FIESTA PHILIPPINES Menu

Deep-fried vegetable spring rolls.

Sizzling diced grilled pork with house soy sauce, onions, and jalapenos.

Marinated strips of beef and seared.

Grilled pork mixed with fried tofu, onions, and vinegar.

Diced fried pork with house soy sauce in onion, ginger, and chili.

Deep-fried and buttered squid ring served with ranch or house soy sauce.

Shrimp sautéed in garlic and olive oil.

Cubed beef tenderloin with roasted garlic in brown sauce.

Oxtail, tripe, and vegetables in peanut sauce.

Fried pork belly served with gravy sauce.

Beef braised in tomato sauce with carrots, potatoes, and green peas.

Diced pork simmered in pork blood stew (chocolate meat).

Filipino beef stew cooked in tomato-based sauce with potatoes and carrots.

Shredded boneless milkfish topped with spices.

Chicken simmered in soy sauce, vinegar, and garlic.

Pork simmered in soy sauce, vinegar, and garlic.

Squid simmered in soy sauce, vinegar, and garlic.

Crispy Lechon and vegetables in peanut sauce

Pork with tamarind broth, tomatoes, onions, and mixed vegetables.

Milkfish with tamarind broth, tomatoes, onions, and mixed vegetables.

Shrimp with tamarind broth, tomatoes, onions, and mixed vegetables.

Chicken with tamarind broth, tomatoes, onions, and mixed vegetables.

Sautéed chicken with onion, chicken broth, and mixed vegetables.

Beef shank with onions, black pepper, and mixed vegetables.

Milkfish belly with tamarind broth, tomatoes, onions, and mixed vegetable.

Stir-fried Chinese noodles (thick and yellow) with chicken, pork, shrimp, and vegetables.

Stir-fried glass noodles (thin and translucent) with chicken, pork, shrimp, and vegetables.

Filipino noodle dish with shrimp sauce topped with fish flakes and hard boiled eggs.

Sautéed ground beef with hotdog cooked in house sweet spaghetti sauce.

Pork: white rice with pork adobo topped with toasted garlic and green onions. Chicken: white rice with chicken adobo topped with toasted garlic and green onions.

White rice fried in garlic topped with green onions and toasted garlic.

Steamed white rice, available in single or large servings.

Sautéed baby jackfruit cooked in coconut milk with shrimp.

Sautéed mixed vegetables with shrimp paste, shrimp, and pork.

Sautéed bitter melon with scrambled eggs.

Sautéed chayote with shrimp.

Thinly shredded taro leaves with shrimp, pork, and ginger cooked in coconut cream.

Marinated milk fish with vinegar and garlic sauce.

Marinated sliced lean pork with vinegar and garlic sauce.

Marinated pork belly with house soy sauce.

Chicken with roasted garlic.

Marinated boneless milkfish.

Marinated sweet pork.

Filipino sweet pork sausage.

Spam.

Corned beef.

Salted dried fish with your choice of white or garlic rice and a side of eggs

Hotdog

Caramelized banana wrapped in spring roll.

Caramelized banana wrapped in spring roll with vanilla ice cream.

2 scoops. Filipino flavors: ube, mango.

Pure, refreshing hydration in a bottle.