Fiesta Mexicana Menu

Crispy deep-fried flour tortilla topped with melted cheese.

Spicy, creamy cheese dip

French fries topped with carne asada, melted cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Shrimp in a tangy tomato-based sauce with cilantro, onions, tomatoes, cucumbers, and avocado.

Rolled flour tortillas filled with chicken and monterey jack cheese, fried crisp, garnished with tomatoes, cotija cheese, sour cream, and guacamole.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Fresh seafood marinated in citrus juices, herbs and spices

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled shrimp and octopus mixed with fresh avocado, cucumber, and purple onions.

Fries topped with bacon, queso dip, jalapeños, and Mexican crema drizzle.

Crispy tortilla filled with melted cheese

Fiesta nachos, chicken taquitos, and quesadilla with sour cream and guacamole.

Pinto beans simmered with chiles, ground beef, and a blend of Mexican spices.

Ground beef, beans, lettuce, tomatoes, cheese, sour cream, and guacamole served in a crispy flour tortilla shell.

Grilled chicken with lettuce, bell peppers, onions, tomatoes, black beans, corn, and shredded cheese.

Shrimp, fish, imitation crab, scallops, tomatoes, onions, cilantro, zucchini, yellow squash, and avocado in a traditional seafood broth.

A bed of lettuce typically includes tomatoes, onions, bell peppers, shredded cheese, and avocado slices.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Grilled chicken or steak, sautéed peppers and onions, served on a bed of lettuce with tomatoes, avocado, shredded cheese, and a light vinaigrette.

Grilled zucchini, squash, bell peppers, tomatoes, onions, and mushrooms on a bed of lettuce and cheese.

One beef enchilada and one beef tostada, typically topped with lettuce and cheese.

Corn tortillas rolled and filled with chicken, beef, or cheese, topped with green tomatillo sauce, sour cream, and guacamole.

Shredded beef burrito and cheese enchilada, typically includes beans and rice.

One beef enchilada and one pork tamale.

Enchilada typically filled with beef, paired with a hard shell beef taco.

Two enchiladas typically filled with beef, chicken, or cheese, topped with lettuce, guacamole, and sour cream.

One chalupa and one beef enchilada.

Deep-fried burrito filled with beef or chicken, typically topped with guacamole, sour cream, cheese, lettuce, and pico de gallo.

Three hard shell ground beef tacos typically include lettuce and cheese.

Rolled crispy corn tortillas filled with chicken and beef, topped with lettuce, guacamole, and sour cream.

Corn tortillas typically filled with beef, chicken, or cheese, rolled and topped with a savory red sauce.

Enchilada with a deluxe tostada typically includes beans, lettuce, and cheese.

Enchilada with cheese filling and two crunchy beef tacos.

Cheese enchilada, ground beef taco, and a stuffed chile pepper fried in egg batter.

A traditional combo with a cheese enchilada, pork tamale, and a cheese-stuffed, battered, and fried chile.

A flour tortilla filled with chunks of beef cooked in a red sauce, topped with the same sauce and melted cheese.

Enchilada with cheese, beef tostada, and pork tamale.

A mini famous wet burrito, a mini shredded beef chimichanga, rice, and refried beans.

Large flour tortilla filled with beef and beans, topped with lettuce, tomatoes, shredded cheese, and sour cream.

Large flour tortilla filled with beans, rice, chili verde (pork), and cheese, topped with guacamole, onions, tomatoes, sauce, and parmesan cheese.

Enchiladas filled with steak, chicken, shrimp, and chorizo, typically topped with lettuce, sour cream, guacamole, and pico de gallo.

Large flour tortilla filled with chorizo and scrambled eggs, topped with sauce, melted cheese, lettuce, sour cream, and tomatoes.

Pork loin cooked with onions, green peppers, and tomatoes.

Chunks of pork cooked in a green tomatillo sauce, typically with green peppers, onions, and spices.

Crab and shrimp sautéed with tomatoes and green onions, wrapped in a large flour tortilla, topped with guacamole and sour cream.

Grilled shrimp, rice, lettuce, pico de gallo, cheese, and chipotle sauce wrapped in a flour tortilla.

Sautéed shrimp wrapped in bacon, served over a bed of onions and bell peppers, topped with melted cheese.

Sautéed shrimp with garlic, mushrooms, and chipotle sauce.

Shrimp sautéed with onions, bell peppers, and tomatoes, in a ranchero-style sauce.

Shrimp sautéed in a spicy red diabla sauce with onions and mushrooms.

Shrimp sautéed in garlic butter with onions and mushrooms.

Shrimp sautéed in a creamy sauce with green peppers, onions, and mushrooms, typically served over rice and topped with melted jack cheese.

Deep-fried flour tortilla filled with shrimp, crab, and scallops sautéed with onions and tomatoes, topped with creamy Mexican sauce, guacamole, and sour cream.

Two soft tortillas filled with crab meat and shrimp sautéed with tomatoes and green onions, topped with a special sauce and sour cream.

Grilled shrimp in soft tortillas, topped with pico de gallo, lettuce, and chipotle sauce.

Grilled shrimp with mushrooms, onions, and bell peppers in a unique sauce, served on a bed of rice topped with melted cheese.

Grilled chicken breast typically topped with lettuce, tomato, and mayonnaise on a bun.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled beef patty with lettuce, tomato, onions, and mayonnaise on a toasted bun.

Ground beef steak typically covered in chile con queso, served with beans and french fries.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Breaded or battered crispy chicken nuggets, typically served as six pieces.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled top sirloin steak typically accompanied by a baked potato and vegetables.

Roasted chili pepper stuffed with cheese and typically beef, topped with ranchero sauce.

Scrambled eggs with onions, tomatoes, and jalapeños.

Shredded beef mixed with scrambled eggs, onions, tomatoes, and bell peppers.

Fried eggs on a corn tortilla, topped with ranchero sauce and melted cheese.

Shredded beef tacos with lettuce, cheese, and typically includes tomatoes and onions.

Strips of top sirloin sautéed with green peppers and onions, typically served with guacamole.

Ribeye steak cooked with onions, tomatoes, and jalapeño peppers.

Grilled skirt steak tacos typically include parmesan cheese and pico de gallo, with tortillas dipped in red sauce.

Chunks of beef simmered in a mild red sauce with tomatoes, onions, mild peppers, and spices.

Flour tortilla filled with steak, rice, and beans, rolled and deep-fried, topped with cheese sauce, pico de gallo, and guacamole.

Grilled thinly sliced beef served with lettuce, pico de gallo, and guacamole.

Ribeye steak and grilled shrimp with sautéed onions, tomatoes, and jalapeños.

Sliced chicken breast sautéed with mushrooms, green onions, and tomatoes, served over a bed of rice with melted cheese.

Strips of chicken breast sautéed with onions, mushrooms, and bell peppers in a creamy sour cream sauce.

Strips of chicken breast sautéed with green peppers, onions, tomatoes, and mushrooms.

Sliced chicken breast sautéed with onions and mushrooms in a spicy diabla sauce.

Grilled chicken breast topped with sautéed onions, bell peppers, and tomatoes, covered with melted cheese. Served on a bed of rice.

Grilled chicken breast typically served with rice, beans, lettuce, guacamole, and tortillas.

Grilled chicken breast with chipotle sauce, onions, and peppers.

Rice and beans topped with sautéed vegetables, guacamole, pico de gallo, shredded cheese, and sour cream.

Grilled chicken, rice, black beans, bell peppers, onions, lettuce, pico de gallo, sour cream, and guacamole.

Grilled steak, rice, beans, pico de gallo, guacamole, shredded cheese, and sour cream.

Grilled chicken and steak sautéed with bell peppers, onions, and tomatoes.

Grilled steak with bell peppers, onions, and tomatoes. Typically accompanied by sour cream, guacamole, and pico de gallo.

Sautéed onions, bell peppers, broccoli, carrots, mushrooms, and cauliflower, served in a hot skillet with flour tortillas.

Grilled chicken strips served with sautéed onions and bell peppers. Typically accompanied by guacamole, pico de gallo, sour cream, and fresh tortillas.

Grilled chicken, vegetables, and shrimp, sautéed with bell peppers and onions.

Grilled beef and chicken with bell peppers and onions.

Burrito with steak, chicken, and shrimp, typically filled with beans, onions, and peppers, topped with melted cheese.

Grilled beef, chicken, and shrimp typically sautéed with bell peppers and onions.

Grilled chicken, steak, and shrimp wrapped in a flour tortilla with bell peppers, onions, tomatoes, rice, sour cream, and melted cheese.

Grilled vegetables and shrimp typically sautéed with bell peppers, onions, and tomatoes.

Grilled chicken breast and mixed vegetables sautéed with bell peppers and onions.

Steak and chicken wrapped in a burrito, typically topped with melted cheese.

Grilled beef and mixed vegetables sautéed with bell peppers, onions, and tomatoes.

Grilled beef, vegetables, and shrimp sautéed with bell peppers and onions.

Grilled chicken and shrimp with bell peppers, onions, and tomatoes. Typically served with rice, beans, salsa, lettuce, fresh guacamole, and tortillas.

Two enchiladas filled with zucchini, squash, mushrooms, and onions, wrapped in corn tortillas, topped with enchilada and tomatillo sauce, served with pinto beans and rice.

Crispy shell, potato, lettuce, tomato, and cheese.

Rice, beans, lettuce, tomato, sour cream, guacamole, and cheese wrapped in a flour tortilla.

Deep-fried flour tortilla filled with seasoned potatoes, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo.

A rolled cheese enchilada typically topped with enchilada sauce.

Flour tortilla typically filled with rice, beans, and cheese.

Grilled flour tortilla with melted Mexican blend cheese.

Flour tortillas filled with chicken and cheese, typically served with Mexican salsa, crema, queso fresco, and guacamole.

Ground beef patty on a bun, typically includes lettuce, tomato, and mayonnaise, served with french fries.

Grilled beef patty with cheese on a bun.

Grilled chicken strips on a bed of Mexican rice, topped with cheese sauce.

Crispy deep-fried mini taquitos filled with shredded chicken, typically served with lettuce, guacamole, and sour cream.

Ground beef taco with lettuce, tomato, and cheese, served with fries.

Ground beef taco with lettuce, cheese, and tomatoes in a soft or crunchy shell.

Scrambled eggs typically include whipped eggs delicately scrambled to a soft texture.

Tortilla chips topped with melted cheese.

Smooth and tangy, typically used to enhance the flavors of your favorite Mexican dishes.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Savory Black Beans, Slow-Cooked to Perfection

Half portion of seasoned Mexican rice and half portion of slow-cooked beans, typically prepared with pinto or black beans.

Tomatoes, chili peppers, ancho chili, guajillo chili, and Mexican spices blended into a rich enchilada sauce.

A burrito typically includes a flour tortilla filled with beans, cheese, and protein like beef or chicken.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Corn tortilla filled with seasoned meat, lettuce, and shredded cheese.

Poblano pepper stuffed with cheese, coated in egg batter, fried, and topped with ranchera sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Traditional steamed corn dough, wrapped and filled with savory meat.

Flat corn tortilla with refried beans, lettuce, guacamole, tomato, and shredded cheese.

Deep-fried dough pastry dusted with cinnamon sugar, often served with chocolate sauce or dulce de leche.

Fried flour tortillas typically topped with honey, cinnamon, and sugar.

Vanilla ice cream rolled in crispy corn flakes, deep fried, and served in a fried tortilla bowl, topped with honey, cinnamon, sugar, whipped cream, and strawberry sauce.

A flour tortilla rolled and filled with cinnamon apples, lightly fried, and topped with cinnamon and sugar.

A traditional Mexican custard with a smooth caramel sauce.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.