Fiesta Mexicana Menu

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled shrimp, crab meat, tilapia, grilled veggies, and onions. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Cooked with pineapple, topped with Oaxaca cheese. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Pork ribs, chorizo, shrimp, chicken, carne asada cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, beans, and one cheese quesadilla. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Lettuce topped with tomato, bell pepper, onion and cheese with your of dressing.

Grilled shrimp on lettuce, topped with onion, tomato bell pepper and cheese

Your choice of grilled chicken or steak on lettuce, with tomato, pineapple, and bell peppers, covered with cheese dip.

Crispy flour tortilla with melted cheese sauce topped with lettuce tomato cheese sour cream and guacamole. consuming raw or undercooked meats poultry steak or eggs may increase your risk of foodborne illness.

Grilled shrimp, crab meat, tilapia, grilled veggies and onions.

Served with rice beans lettuce guacamole sour cream pico de gallo and flour or corn tortillas so you can create your own tacos. cooked with tomatoes onions and peppers. served on a sizzling hot comal. consuming raw or undercooked meats poultry steak or eggs may increase your risk of foodborne illness.

Served with rice beans lettuce guacamole sour cream pico de gallo and flour or corn tortillas so you can create your own tacos. cooked with tomatoes onions and peppers. served on a sizzling hot comal. consuming raw or undercooked meats poultry steak or eggs may increase your risk of foodborne illness.

Served with rice beans lettuce guacamole sour cream pico de gallo and flour or corn tortillas. cooked with tomatoes onions and peppers. served on a sizzling hot comal.

Served with rice beans lettuce guacamole sour cream pico de gallo and flour or corn tortillas. cooked with tomatoes onions and peppers. served on a sizzling hot comal.

Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. cooked with tomatoes, onions, and peppers. served on a sizzling hot comal. consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with rice beans lettuce guacamole sour cream pico de gallo and flour or corn tortillas so you can create your own tacos. cooked with tomatoes onions and peppers. served on a sizzling hot comal. consuming raw or undercooked meats poultry steak or eggs may increase your risk of foodborne illness.

Steak, chicken, and shrimp cooked with hot sauce and pineapple, served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Our delicious combination of grilled shrimp, crab meat, grilled tilapia, and steamed vegetables, topped with cheese sauce and rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Steak, chicken, or pork cooked with green sauce, served with Mexican rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Delicious, juicy grilled shrimp cooked with red hot sauce, served with rice, lettuce, avocado, and pico De gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Two tilapia fillets cooked in a special sauce served with Mexican rice, lettuce, pico de gallo, and avocado. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Thinly sliced steak served with rice, beans, lettuce, tomatoes, onions, sliced avocado, jalapeños, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Succulent shrimp, cooked with onions, peppers, and tomatoes. Served on a bed of rice, topped with cheese sauce and tomatillo sauce. Garnished with avocado slice, lettuce, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled shrimp served on a bed of Mexican rice, with cheese sauce, squash, and zucchini.

Grilled steak cooked with salsa ranchera, served with Mexican rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken, steak and chorizo, beef ribs, nopales, and Cambray onions, topped with red hot sauce and Oaxaca cheese. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Tender pork tips with Mexican rice, beans, lettuce, tomato, onion, sliced avocado, jalapeño, and flour tortillas.

Two cheese enchiladas covered with beans. Served with two thin slices of steak cooked with onions and jalapeños. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Shrimp mixed with cocktail sauce, avocado, tomato, onions, cilantro, and peppers. Served with crackers. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Two flour tortillas deep-fried, wrapped with grilled chicken or steak, topped with green sauce and cheese. Served with Mexican rice, beans, lettuce, tomato, guacamole, and sour cream.

Four rolled corn tortillas stuffed with steak, ground beef, or chicken, deep-fried, served with lettuce, tomato, guacamole, and sour cream.

Two flour tortillas deep-fried, wrapped with grilled chicken or steak, topped with green sauce and cheese. Served with Mexican rice, beans, lettuce, tomato, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Shrimp cooked with garlic sauce and served with Mexican rice, lettuce, avocado, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Whole fish fried Mexican style. Served with rice, cabbage, pico de gallo, and lime.

A corn tortilla topped with chicken, cooked with our special sauce, served with Mexican rice and salad.

Vegetarian. Served with lettuce, tomato, sour cream, guacamole, beans, and rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

A crispy flour tortilla with melted cheese sauce. topped with lettuce tomato cheese sour cream and guacamole.

A flour tortilla stuffed with steak or chicken, and cheese served with lettuce, pico de gallo, guacamole, and sour cream. Topped with fiesta cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with cheese, beef, or chicken, and refried beans served with lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla filled with grilled chicken or grilled steak, refried beans, pico de gallo, and cheese. Served with guacamole and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A grilled flour tortilla stuffed with grille shrimp, vegetables, cheese, and refried beans, served with lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Oaxaca cheese, chorizo, bell peppers, onion, tomatoes, served with three flour tortillas.

Nachos with steak and grilled chicken served with chicken taquito, beef flauta, cheese quesadilla, lettuce, pico de gallo, guacamole, and bean dip in the center. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

With ground beef, cheese sauce, and pico de gallo.

Chicken or beef. two flour tortillas wrapped and deep-fried. served with rice refried beans lettuce tomato guacamole and sour cream.

Stuffed flour tortilla with beef or chicken. deep-fried and topped with cheese sauce lettuce sour cream guacamole and pico de gallo. served with rice and beans.

Three flour or corn tortillas stuffed with grilled tilapia or shrimp special sauce cabbage rice and pico de gallo. consuming raw or undercooked meats poultry steak or eggs may increase your risk of foodborne illness.

Four rolled corn tortillas, one beef, one chicken, one cheese and one bean, topped with enchilada sauce and cream salad.

Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese dip and sour cream.

Three rolled corn tortillas, one filled with beans, one chicken and one beef, topped with cheese dip and green sauce. Served with rice.

Two rolled corn tortillas filled with shrimp, crabmeat and vegetables, covered with cheese dip and served with rice, and salad.

Four rolled corn tortillas filled with your choice of grilled chicken, steak or shrimp. Covered with cheese dip, red sauce, garden vegetables, and sour cream.

Beef, Chicken or Mixed. A crispy flour tortilla with cheese dip, topped with salad.

Four Tacos, choice of meat served Mexican Style (Onions and Cilantro on Corn Tortilla) or American Style (Lettuce and Cheese on Tortilla)

Crispy tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered lettuce, sour cream, and pico de gallo.

Three flour or corn tortillas stuffed with tender fish fillets with lettuce, pico de gallo, and rice.

Fried flour tortilla chips with steak or chicken, beans, cheese dip, with fajita salad

With cheese dip.

Steak, chicken and shrimp cooked with onions and peppers and topped with fajita salad

Chicken, beef and beans with cheese dip, topped with crema salad

Chicken or steak, cooked with onions, peppers, tomatoes, and cheese dip.

Your choice of grilled chicken or steak on a bed of lettuce, with pineapple and bell peppers, covered in cheese dip. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled shrimp on a bed of lettuce, topped with onion, tomato, bell peppers, and cheese with dressing. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Lettuce topped with fresh guacamole, shredded cheese, and tomato.

Your choice of grilled or fried chicken on a bed of lettuce, topped with onion, tomato, bell pepper, and cheese with dressing. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A tortilla stuffed with steak or chicken, and cheese, served with fajita salad. Topped with cheese dip.

A tortilla stuffed with beef or chicken and beans served with salad.

A tortilla filled with grilled chicken or steak, and beans. Served with salad.

A tortilla filled with grilled chicken or grilled steak, chihuahua cheese, lettuce and sour cream.

One beef or chicken burrito with sauce, topped with lettuce, tomato, cheese, and sour cream.

One large burrito filled with shrimp, crabmeat, grilled onion, and bell peppers, lettuce, rice, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla filled with grilled chicken or steak, topped with cheese sauce, Mexican rice, and salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla filled with ground beef, or chicken topped with lettuce, tomato, sour cream, and cheese. Served with Mexican rice and beans.

Flour tortilla stuffed with steak or chicken, cooked with chorizo, jalapeños, vegetables, special sauce, topped with cheese sauce. Served with guacamole salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Deep-fried flour tortilla stuffed with beef, chicken, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Steak or chicken cooked with tomatoes onions and green peppers. served on a sizzling hot comal. served with rice beans lettuce sour cream pico de gallo guacamole and tortillas.

Three flour or corn tortillas stuffed with grilled tilapia or shrimp special sauce cabbage rice and pico de gallo. consuming raw or undercooked meats poultry steak or eggs may increase your risk of foodborne illness.

Crispy flour tortilla with melted cheese sauce, topped with lettuce, tomato, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Three flour or corn tortillas stuffed with grilled tilapia or shrimp, special sauce, cabbage, rice, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with sliced steak served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with sliced pork served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Crispy flour tortilla with chicken or steak melted cheese sauce, cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Fried flour tortilla chips with steak or chicken, beans, cheese sauce, lettuce, tomatoes, sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Chicken or steak, cooked with onions, peppers, tomatoes, and cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

With cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Chicken, beef, and beans with cheese sauce, topped with lettuce, sour cream, tomatoes, and shredded cheese.

Flour tortilla stuffed with grilled steak or chicken, cooked with chorizo, jalapenos, vegetables, topped with cheese dip. Served with salad

Three small deep fried chimichangas - one steak, one chicken and one shrimp, topped with cheese dip and fajita salad. Served with rice and beans.

T-bone steak with red hot sauce on top, Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-bone steak topped with onions and mushrooms served with rice, salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-bone steak topped with cooked onions, tomatoes, and bell peppers. Served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-bone steak served with rice, beans, tossed salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-bone steak served with shrimps, tossed salad, and Mexican rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

T-Bone steak topped with grilled onions, tomatoes, and peppers. Served with rice, beans, and tortillas

T-Bone steak with Ranchera sauce on top, rice, beans and tortillas

T-bone steak served with shrimps, tossed salad, and Mexican rice.

T-bone steak topped with onions and mushrooms served with rice, salad, and tortillas.

T-bone steak topped with cooked pineapple and cheese sauce. Served with rice, French fries, and tortillas.

Two cheese enchiladas topped with steak or chicken, cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, lettuce, tomato, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese sauce, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Three rolled corn tortillas, one filled with beans, one chicken, and one beef, topped with cheese sauce and green sauce. Served with Mexican rice.

Two rolled corn tortillas filled with shrimp, crabmeat, and vegetables, covered with cheese sauce and served with Mexican rice, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Four rolled corn tortillas filled with your choice of grilled chicken, steak, or shrimp. Covered with cheese sauce, red sauce, garden vegetables, sour cream, and avocado slices. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Ranch style eggs topped with red sauce, rice, refried beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Chile relleno, taco, refried beans, and guacamole salad.

Bean burrito, cheese enchilada, and Mexican rice.

Grilled chicken served on a bed of Mexican rice with cheese sauce.

Grilled chicken topped with cheese sauce, green sauce, lettuce, tomato, and sour cream. Served with rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Two scrambled eggs mixed with chorizo served with rice, refried beans, and flour tortilla. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

(Steak or Chicken) Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. served with rice, beans, salad and tortillas.

One taco, one enchilada, and a choice of Mexican rice or refried beans.

One burrito, beef or chicken, Mexican rice, and refried beans.

Two burritos topped with cheese sauce and red sauce.

Beef, chicken, or mixed. A crispy flour tortilla with melted cheese sauce topped with lettuce, tomato, cheese, sour cream, and guacamole.

A large burrito stuffed with grilled chicken or steak and beans cooked with tomatoes, onions, and bell peppers.

Steak or chicken cooked with tomatoes, onions, and green peppers. Served on a sizzling hot comal. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and tortillas.

Chicken, steak, or ground beef, two corn tortillas wrapped and deep-fried. Served with Mexican rice, refried beans, lettuce, tomato, guacamole, and sour cream.

A large flour tortilla filled with ground beef or chicken, topped with lettuce, tomato, sour cream, and cheese. Served with rice and refried beans.

Stuffed flour tortilla with beef or chicken, deep-fried, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken strips on a bed of rice with cheese dip. Add Chorizo for an additional price.

Grilled or fried.

Grilled chicken breast topped with grilled peppers, onions, and tomato. Served with rice, beans and tortillas.

Grilled chicken breast topped with bacon, grilled pineapple and cheese dip. Served with rice, beans, salad and tortillas.

Juicy grilled chicken breast topped with grilled mushrooms and chihuahua cheese. Served on a sizzling hot comal with rice, beans, guaca salad and tortillas.

Grilled chicken breast topped with salsa Ranchera. Served with rice, beans and tortillas.

Grilled chicken topped with cheese dip, green sauce, and cream salad. Served with rice and beans.

Choose from Fiesta, buffalo, or mango. Available mild, hot or extra hot.

Grilled chicken breast topped with cooked bell peppers, onions, mushrooms, and cheese sauce. Served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken strips on a bed of rice with melted cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken topped with cheese sauce, green sauce, lettuce, tomato, and sour cream. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled or fried. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Juicy grilled chicken breast topped with grilled mushrooms and V and V supremo Chihuahua cheese. Served on a sizzling hot comal with Mexican rice, beans, tomatoes, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken breast served with rice, garden vegetables, and salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Choose from fiesta, buffalo, or mango. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with bacon, cooked pineapple, and cheese. Served with Mexican rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.

A flour tortilla filled with grilled chicken or steak, topped with cheese dip, rice, and salad.

One large burrito filled with shrimp, crabmeat, grilled onion, and bell peppers, lettuce, rice, pico de gallo, or covered with cheese dip.

A flour tortilla filled with grilled chicken, shrimp and rice, covered with cheese sauce, served with lettuce and pico de gallo

A flour tortilla filled with ground beef, or chicken topped with lettuce, tomato, sour cream, and cheese. Served with Mexican rice and beans.

Our biggest burrito ever, filled with your choice of steak or chicken, stuffed with beans, rice, lettuce, pico de gallo, sour cream and also filled or topped with cheese dip.