Fiesta Mexicana Mexican Cantina and Restaurant Menu

A TRADITIONAL MEXICAN DISH MADE WITH TENDER PIECES OF SHRIMP SIMMERED IN A SUMPTUOUS BUTTER AND GARLIC SAUCE. SERVED WITH RICE AND SALAD.

SHRIMP W/ MIXED VEGETABLES. SERVED W/ TOSTADAS OR SALTED CRACKERS.

SHRIMP, ONIONS, TOMATOES, CILANTRO, FRESH JALAPEÑOS & AVOCADOS MIXED TOGETHER IN OUR SPECIAL SHRIMP SAUCE.

GRILLED TILAPIA & SHRIMP. SERVED WITH A SALAD AND YOUR CHOICE OF RICE OR FRIES.

GRILLED SHRIMP, BELL PEPPER AND ONION. SERVED WITH RICE AND SALAD. TOPPED WITH CHEESE SAUCE.

DEEP FRIED TILAPIA, SERVED WITH RICE OR FRIES & MEXICAN SALAD. (WHOLE TILAPIA WITH BONES.) COMES WITH YOUR CHOICE OF CORN OR FLOUR TORTILLAS.

THREE ENCHILADAS FILLED W/ CHEESE. SMOTHERED IN OUR DELICIOUS GREEN SALSA. TOPPED WITH GRILLED SHRIMP, PEPPERS, ONIONS, AND HOMEMADE CHEESE SAUCE. SERVED W/ A SIDE OF MEXICAN SALAD AND RICE.

MIX OF SHRIMP, SCALLOPS, PULPO (OCTOPUS), TILAPIA, SPECIAL SAUCE, & MIXED VEGETABLES. SERVED W/ FRENCH FRIES OR TOSTADAS.

THREE SHRIMP TACOS SERVED WITH RICE AND BEANS. COMES WITH YOUR CHOICE OF CORN OR FLOUR TORTILLAS. GRILLED OR CRISPY.

THREE TILAPIA FISH TACOS SERVED WITH RICE AND BEANS. COMES WITH YOUR CHOICE OF CORN OR FLOUR TORTILLAS. GRILLED OR CRISPY.

FLOUR OR HARD SHELL ONLY. GROUND BEEF OR SHREDDED CHICKEN. TOPPED WITH LETTUCE, TOMATO, AND SOUR CREAM.

FLOUR, SOFT CORN, OR HARD SHELL

ONE CHOICE OF MEAT PER 3 ORDER: STEAK/CHICKEN/CHORIZO: MEXICAN SAUSAGE/PASTOR: MARINATED PORK/BIRRIA:MARINATED BEEF/CARNITAS: SHREDDED PORK/CAMPECHANOS: CHORIZO & STEAK. FLOUR, SOFT CORN, OR HARD SHELL.

FLOUR, SOFT CORN, OR HARD SHELL.

TWO POBLANO PEPPERS, STUFFED W/ CHEESE, COVERED IN EGG WHITE AND DEEP FRIED AND TOPPED WITH GREEN SAUCE. SERVED WITH A SIDE OF RICE AND BEANS.

THREE TRAD. TAMALES (PORK OR CHICKEN), SERVED W/RICE OR BEANS.

TWO CHALUPAS WITH STEAK, MELTED CHEESE, LETTUCE, SOUR CREAM, AND TOMATOES. SERVED WITH RICE & BEANS.

FOUR ROLLED DEEP FRIED CORN TORTILLAS STUFFED WITH BEEF OR CHICKEN. SERVED ON A BED OF GREEN TOMATILLO SAUCE. TOPPED WITH LETTUCE, FRESH CHEESE, SOUR CREAM, AND SLICES OF AVOCADO. SERVED WITH A SIDE OF RICE.

CHUNKS OF PORK, SERVED WITH RICE, BEANS, AND MEXICAN SALAD. CHOICE OF CORN OR FLOUR TORTILLAS.

A FLOUR TORTILLA STUFFED WITH YOUR CHOICE OF GROUND BEEF OR SHREDDED CHICKEN. DEEP FRIED TO A GOLDEN BROWN. TOPPED WITH CHEESE SAUCE, SERVED WITH RICE, BEANS, AND MEXICAN SALAD.

A TRADITIONAL MEXICAN SOUP, MADE W/COW'S STOMACH IN BROTH WITH A RED CHILI PEPPER BASE. CILAN, ONIONS, AVOCADO SLICES, AND HOT PEPPERS ARE USED TO SEASON THE BROTH. SERVED WITH A SIDE OF TORTILLAS.

STEAK OR GRILLED CHICKEN STRIPS COOKED IN IR SPECIAL RANCHERO SAUCE. SERVED WITH RICE AND BEANS. COMES WITH OUR CHOICE OF CORN OR FLOUR TORTILLAS.

BREADED CHICKEN BREAST SERVED W/ RICE, BEANS, MEXICAN SALAD, AND FLOUR TORTILLA.

CHICKEN WRAP GRILLED OR CRISPY, STUFFED WITH LETTUCE, TOMATO, CHEESE AND RANCH OR CHIPOTLE. SERVED WITH FRENCH FRIES.

TWO FLAT FLOWER TORTILLA'S WITH MELTED CHEESE, COVERED WITH MARINATED SHREDDED BEEF, CILANTRO, ONIONS SERVED WITH A SIDE OF CONSOMÉ AND LIMES.

TWO SOPES TOPPED WITH BEANS, CHOICE OF STEAK, GRILLED CHICKEN OR CARNITAS, LETTUCE, TOMATOES, FRESH CHEESE AND SOUR CREAM. SERVED WITH RICE AND BEANS.