Fiesta Latina Restaurant Bar Menu

Quesadilla filled with choice of chicken or beef, served with cheese in a toasted tortilla.

Camarón crudo curado en jugo de limón fresco y salsa verde. / Raw shrimp cured in fresh lime juice green sauce.

Shrimp ceviche typically includes marinated shrimp with lime juice, onions, cilantro, and tomatoes.

Shrimp and octopus ceviche typically includes fresh shrimp and octopus marinated in citrus juices with onions, cilantro, and possibly peppers, offering a refreshing blend of flavors.

Camarón y pulpo. / shrimp and octopus.

Camarón y pulpo. / Shrimp and octopus.

Camarón crudo curado en jugo de limón fresco y salsa verde. / Raw shrimp cured in fresh lime juice green sauce.

Creamy cheese dip, a luscious blend of melted cheeses, often enhanced with spices or herbs for dipping.

Fresh avocados blended with tomatoes, onions, cilantro, and lime juice, typically includes a touch of garlic and chili for a refreshing dip.

Raw oysters on the half shell. Choose serving: 6 or 12.

Totopos de maíz cubiertos con res o pollo, salsa de queso, guacamole, pico de gallo, crema, lechuga y jalapeños. / Fresh corn tortilla chips covered with beef or chicken with guacamole, lettuce, cheese sauce, pico de gallo, sour cream and jalapeños.

Milanesa de res o pollo, frijol, mayonesa, salchicha, jamón, lechuga, aguacate, cebolla tomate, queso y salsa chipotle. / Beef or chicken milanesa, bean, mayo, sausage, ham, lettuce, avocado, onion, tomato, cheese and chipotle sauce.

Jamón, milanesa de res o pollo. Queso, piña, frijol, lechuga aguacate, tomate, mayonesa cebolla y salsa de chipotle. / Ham, breaded beef steak or chicken, cheese, pineapple, beans, lettuce, onion, avocado, tomato, mayonnaise and chipotle sauce.

Milanesa de res o pollo, frijol mayonesa, lechuga, tomate, aguacate, cebolla, queso y salsa de chipotle. / Breaded beef steak or chicken lettuce, tomato, onions, avocado, beans, mayonnaise, cheese and chipotle sauce.

Con pedazo de arrachera. / With skirt steak piece.

Scrambled eggs with ham, often accompanied by beans, sour cream, cheese, fried plantains, and tortillas.

Eggs scrambled or fried, served with slices of sausage, typically includes beans, cream, and handmade tortillas.

Scrambled eggs mixed with Mexican chorizo, often accompanied by beans and tortillas.

Asada chuleta de puerco, tocino, nopales, cebolla picada finamente y cubierto con queso mozzarella. / Steak, bacon, pork chops, cactus and thinly chopped onion covered with melted mozzarella cheese.

Asada, tocino, chile morrón y cebolla todo picado finamente y cubierto con queso mozzarella. / Steak, bacon, bell peppers and onions covered with melted mozzarella cheese.

Three handcrafted sopes with choice of steak, chorizo, marinated pork, chicken, or barbecue proteins, topped with fresh garnishes. Mix and match proteins encouraged.

Three gorditas filled with choice of first, second, and third proteins: grilled steak, chorizo, marinated pork, chicken, or barbecue. Mix and match proteins available.

4 tacos duros fritos. Pollo o res. / 4 fried hard tacos. Chicken or beef.

Chicken simmered in a rich and complex mole sauce, a traditional blend that typically includes chocolate, chilies, and spices.

Huaraches feature a large, handmade corn tortilla, typically topped with refried beans, lettuce, cheese, sour cream, and meat or vegetables, garnished with avocado slices.

Poblano peppers filled with a blend of cheeses, coated in a light batter, and fried, typically served with a savory tomato-based sauce.

Elección de carne: asada, pastor, cabeza, pollo, chorizo, birria o carnitas. / Meat choices: grilled steak, marinated pork, beef head, chicken, chorizo, birria or pork.

Grilled chicken typically served with tomatillo sauce, Spanish rice, and black beans.

Tender slices of beef loin simmered in an extra hot chile arbol sauce, typically includes a blend of spices to enhance the fiery flavor.

Carnitas typically includes tender, slow-cooked pork, often garnished with onions and cilantro, and served with a side of tortillas for wrapping.

Thinly sliced steak, cured in salt, typically includes a blend of Latin American spices.

Breaded beef steak, typically includes a crispy outer coating with a tender inside, served without additional toppings or sauces.

Breaded chicken breast, typically served with a side of rice and salad, following the traditional Latin American preparation of "milanesa."

Bistec Jalisco typically includes a grilled steak, seasoned with traditional Jalisco spices and herbs, often accompanied by a side of roasted vegetables.

La Michoacana typically includes a mix of regional ingredients, prepared in a style unique to the Michoacán area, often featuring meats, vegetables, and traditional sauces.

Carnitas served in a tangy green chili sauce, typically includes a blend of herbs and spices to enhance the flavors.

Crispy chimichanga filled with choice of chicken or beef, served with house sauces.

Acompañada de 2 enchiladas de queso cubiertas con mole. / Accompanied by 2 cheese enchiladas covered in a mole sauce.

De harina rellena con arroz, frijol, pico de gallo, lechuga, crema y carne. / Flour tortilla filled with rice, beans, pico de gallo, lettuce, sour cream meat.

Carne de res asada a la plancha con cebolla cortada en tiras, sazonada y enrollada en una tortilla de harina cubierta con salsa de queso acompañada de arroz y ensalada al lado. / Grilled steak strips with onion special spices, rolled in a flour tortilla covered with a cheese sauce and served with rice and salad on the side.

Tortilla de harina rellena de camarón, chile morrón cebolla, tomate cocinado a la plancha con arroz, frijol, lechuga, crema y pico de gallo. / Flour tortilla filled with shrimp, bell peppers, onion tomato, rice, beans, pico de gallo, sour cream and lettuce.

A Latin American seafood broth, combining shrimp, squid, octopus, tilapia, crab legs, mussels, and scallops, typically served in a savory base.

Caldo de Res typically includes beef broth as its base, accompanied by a variety of vegetables such as carrots, potatoes, corn, and cabbage, seasoned with herbs.

Caldo de camarón typically includes shrimp in a flavorful broth, often accompanied by vegetables such as carrots, potatoes, and cilantro, seasoned with a mix of Latin American spices.

Caldo de pescado, or fish soup, typically features a broth enriched with pieces of fish, commonly accompanied by vegetables such as carrots, onions, tomatoes, and zucchini, seasoned with cilantro.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Caldo de Pollo typically includes chicken broth enriched with a blend of vegetables such as carrots, potatoes, and celery, often garnished with cilantro.

3 tortillas de maíz enrolladas con pollo o queso y cubiertas con mole. / 3 com tortillas rolled in mole sauce filled with chicken or cheese.

Bistec, pollo, chorizo y camarón. / Steak, chicken, chorizo and shrimp.

Shrimp fajitas feature sautéed shrimp with a mix of onions and bell peppers, typically accompanied by tortillas.

Grilled quesadilla filled with fajita-style meats, typically includes cheese and a blend of vegetables, served with guacamole and sour cream.

Fajitas de bistec, camarón y pollo. / Steak, shrimp and chicken fajitas.

Camarones sumergidos en salsa de ajo. / Shrimp simmered in a garlic sauce.

Camarones remojados en una salsa de tomate ranchera suave. / Shrimp simmered in a ranch tomato mild sauce.

Fried tilapia prepared with a garlic sauce, typically including a blend of fresh garlic and other seasonings to enhance the flavor.

Picante. Salsa roja diabla picante. / Hot. Red hot devil sauce.