Camarones, almejas, pescado, cangrejo, pulpo y calamares. Se sirve con arroz, guarnición y tortillas o pan. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o sin cocinar puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene ciertas afecciones médicas. / Shrimp, clams, fish, crab, octopus, and calamari. Served with rice, garnish, and tortillas or bread. Topped with delicious enchilada sauce. We also offer fish, chicken, steak, or ground beef as a stuffing. Served with rice, beans, and tortillas. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.