Fiesta Del Mar Too Menu

Tosco Reposado & Gran Gala

Espolón Silver & Triple Sec

Espolón Añejo & Triple Sec

Herradura Silver & Triple Sec

Patrón Silver & Triple Sec

Espolón Reposado & Grand Marnier

El Jimador Añejo & Triple Sec

Gran Centenario Reposado & Triple Sec

Herradura Añejo & Cointreau

Herradura Reposado & Cointreau

100 Proof Dulce Vida Silver & Triple Sec

Tanteo Blanco Infused With Fresh Jalapeños and triple Sec.

Gran centenario Silver & Pomagranate liqueur

Tosco Silver and your choice of Mango, Guava, Strawberry, Peach or Coconut

Includes choice of: Chicken, Chile Colorado 1.50 2

Choice of : - Shredded Chicken - Beef Chile Colorado - Chile Verde

Non-Acoholic

Flavors: Strawberry, Lime, Grapefruit, Mandarin, Tamarind.

Shrimp in “Veracruz style” sauce with chopped onions, tomatoes, cilantro, and avocado.

All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole | Cheese| Corn & Black Bean | Vegetables | Chicken or Beef | de Mole | de Enjococado | Camarones (Shrimp) | Carne Asada | Carnitas

Tortilla chips, fried pinto beans, and sour cream. Topped with melted cheese and fresh guacamole. With Chicken, Beef, or Carne Asada is additional charge • Half | Full

Cheese fondue, rajas, served with corn tortillas

Bay shrimp served over a bed of mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

Breast of chicken grilled to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

Chunks of grilled steak seasoned to perfection and served over a bed of mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

100-year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs. Served over a boneless breast of chicken.

A tender boneless breast of chicken sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.

Served sizzling hot to your table! Strips of chicken breast, marinated in tequila with our special herbs. Sautéed to perfection with zucchini, broccoli, carrots, green and red bell peppers, onions, tomatoes, garlic, mushrooms, and cilantro. Garnished with guacamole and sour cream.

Served sizzling hot to your table! Tender strips of beef, marinated in tequila with our special herbs. Sautéed to perfection with zucchini, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. Garnished with guacamole and sour cream.

Served sizzling hot to your table! Zuccini, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sautéed in tequila. Garnished with guacamole and sour cream.

Tender chunks of beef sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.

Cubes of beef, sautéed in a guajilo chile sauce. Topped with melted cheese for an additional charge.

Cubes of lean pork, sautéed in a green tomatillo sauce. Topped with melted cheese for an additional charge.

Tender chunks of pork, sautéed in guajillo and cascabel chile sauce. Garnished with fresh sliced onions.

Tender tidbits of pork, slowly simmered in their own juices with our “secret” seasonings. Garnished with fresh sliced onions.

Breaded chicken thinly sliced and topped with fried potatoes. Served with rice and your choice of beans: Pinto, Refried Pinto, Whole Black

2 sautéed fish tacos, topped with a cabbage slaw and chipotle aioli served with rice and your choice of beans: Pinto, Refried Pinto, Whole Black

A combination of Mexican favorites including: Grilled arrachera steak, chicken mole enchilada, fresh roasted cheese chile relleno, garnished with guacamole. Served with rice and choice of beans

Two flour tortillas covered w/ melted cheese & topped w/ carne asada, grilled green onions and jalapeños. Served with rice and choice of beans: Pinto, Refried Pinto, Whole Black

Choice of filling, topped with a green sauce, sour cream, and cheese • One | Two

Choice of filling, topped with Red or Green Sauce, lettuce, sour cream, cotija cheese,and oregano • One | Two

Stuffed with breast of chicken, drenched in mole sauce (inside and out). Garnished with fresh onions and sesame seeds • One | Two

100-year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with strips of boneless chicken breast. Topped with enjococado sauce • One | Two

Stuffed with bay shrimp. Topped with creamy sauce • One | Two

#6 Enchilada & Taco (***) | #7 Enchilada & Tostada (***) | #8 Enchilada & Chile Relleno (**) (***) | #9 Enchilada & Quesadilla (***) | #10 Two Enchiladas (***) | #11 Taco & Tostada | #12 Taco & Chile Relleno (**) | #13 Taco & Quesadilla | #14 Two Tacos | #15 Tostada & Chile Relleno (**) | #16 Tostada & Quesadilla | #17 Two Tostadas | #18 Chile Relleno (**) & Quesadilla | #19 Two Chile Rellenos (**) | #20 Two Quesadillas

Tender cubes of steak cooked in a guajillo sauce. Topped with red sauce.

Breast of chicken grilled to perfection. Topped with Red or Green Sauce.

A large 14” tortilla wrapped around beans, cheese, and sour cream. Topped with Red or Green Sauce.

A vegetarian dish. Sautéed zuccini, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. Topped with Red or Green Sauce.

See “Traditional Specialties” for description. Topped with enjococado sauce.

Chunks of pork sautéed guajillo and cascabel chile sauce, topped with adobo sauce. Garnished with fresh onions.

Tender tidbits of pork, slowly simmered in their own juices, with “secret” seasonings. No sauce unless requested. Garnished with fresh onions.

Chunks of cubed steak seasoned to perfection. No sauce unless requested.

See “Traditional Specialties” for description. Topped with more mole sauce, fresh onions, and sesame seeds.

Delicate bay shrimp sautéed with garlic, herbs, and wine inside. Topped with Green, Red or Creamy Sauce.

Tender fish sautéed with garlic, herbs and wine. Topped with green, red or creamy sauce. Served with rice and your choice of beans: Pinto, Refried, Whole Black

Jumbo shrimp sautéed in guajillo chile sauce, garlic, olive oil, and a hint of wine.

Jumbo shrimp sautéed in chilpotle chile sauce (smoked jalapeño), onion, fresh garlic, olive oil, and a hint of sour cream.

Jumbo shrimp sautéed in spicy hot chile de árbol sauce.

Jumbo shrimp sautéed with fresh sliced jalapeños, capers, fresh garlic, red bell peppers, tomatoes, onions, cilantro, olive oil, and wine.

Jumbo shrimp simmered in a hearty broth of garlic, onions, tomatoes, bell peppers, cilantro, wine, olive oil, mushrooms, and special seasonings.

Grilled shrimp, zuccini, carrots, onions, garlic, bell peppers, cilantro, tomatoes, our own spices, and a touch of tequila. Garnished with guacamole and sour cream.

Jumbo shrimp sautéed in tequila, cointreau, fresh lime juice, and special seasonings.

14” flour tortilla filled with a choice of meat, cheese, and rice inside.

Two 8” flour tortillas filled with a choice of meat.

Whole Breast of Chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas. Garnished with sour cream, onion, cilantro, and guajillo chile • Small | Large

Otherwise known as Chilpachole! Chile ancho tomato broth, chock-full of fish, bay shrimp, prawns, calamari and crab, topped with cilantro & onions.