(Serves 3 or more) ribeye, shrimp, beef ribs, pork chops, chicken breast tenders, chunked pork, chorizo & tilapia fish cooked with: grilled onions, bell peppers, (green, yellow & red) sliced onions & potatoes. Served with guacamole salad, pico de gallo, sour cream, lettuce, rice, beans & corn or flour tortillas.