Fiesta Cafe Menu

Creamy blend of cheesecake, topped with whipped cream, a cherry, strawberry slices, and a drizzle of strawberry syrup.

Pineapple, coconut cream, and ice blended into a smooth frappé, typically garnished with whipped cream.

Golden, flaky pastry filled with seasoned ground beef and a hint of spices.

Crispy fried pork chunks paired with golden fried plantains, garnished with sautéed onions and a side of creamy dipping sauce.

Crispy bacon, egg, and cheese served on your choice of bagel or roll.

Savory mashed plantains filled with tender chicken, topped with a creamy garlic and herb sauce.

A blend of roast pork, ham, and chicken with cabbage, tomato, and mayonnaise, all layered in a sandwich.

Crispy, golden-brown chicken chunks, seasoned and fried to perfection.

Blended Ferrero Rocher, ice, and cream, topped with whipped cream and chocolate syrup.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Marinated and fried pork chop including loin, ribs, belly, and skin served with White Rice, Beans and sweet Plantain.

Includes bacon, eggs, toast, and homemade potatoes.

Scrambled eggs, ham, bacon, sausages, onions, peppers, tomatoes, american cheese, and homemade potatoes.

Vegetarian. scrambled eggs, spinach, onions, peppers, tomatoes, american cheese, and homemade potatoes.

3 scrambled eggs with onions, peppers, and ham. 3 toasts and 3 bacon strips, fruits, and homemade potatoes.

3 scrambled eggs with onions, peppers, and ham. 3 toasts and 3 bacon strips.

Ham, eggs, and cheese on your choice of bagel or roll.

Sausage, eggs, cheese on your choice of bagel or roll.

Crispy fried pork chunks paired with golden fried plantains, garnished with sautéed onions and a side of creamy dipping sauce.

Fried breaded chicken and fried plantain.

Golden turnovers filled with a mix of shrimp, fish, and vegetables, seasoned with Latin-American spices.

Golden, flaky pastry filled with seasoned ground beef and a hint of spices.

Crispy turnovers filled with seasoned chicken, encased in a golden, flaky pastry shell.

Bacon, egg, and cheese sandwich typically includes crispy bacon, scrambled eggs, and melted cheese on a soft roll.

Grilled skirt steak, swizz cheese, peppers, onions, chimichurri, cabbage, tomatoes, mayo.

Roasted pork, swiss cheese, mayonnaise, tomatoes, and cabbage on a sandwich.

Pastrami sandwich typically includes tender pastrami, Swiss cheese, lettuce, tomato, mayonnaise, and potato sticks on fresh local bread.

Savory ham and melted cheese on toasted bread.

A blend of roast pork, ham, and chicken with cabbage, tomato, and mayonnaise, all layered in a sandwich.

PORK, HAM, SWISS CHESSE, PICKLES, AND MUSTARD

A variety of fried delights including crispy fries, savory pork chunks, golden fritters, and plantain slices.

Creamy blend of cheesecake, topped with whipped cream, a cherry, strawberry slices, and a drizzle of strawberry syrup.

Blended Oreo cookies, cream, and ice, topped with whipped cream.

Fresh strawberries blended with ice and milk, typically topped with whipped cream.

Crunchy wafer filled with cocoa cream and hazelnut, blended with ice and topped with whipped cream.

Blended ice, milk, and Kit Kat pieces, topped with whipped cream.

Pineapple, coconut cream, and ice blended into a smooth frappé, typically garnished with whipped cream.

A rich blend of Nutella topped with whipped cream, chocolate drizzle, colorful sprinkles, and a cherry.

Blended with Snickers, chocolate syrup, ice, and topped with whipped cream.

Savory chicken pieces mixed with creamy sauce, garnished with fresh herbs, and served atop a crispy corn base.

Crispy fried red snapper served with golden-brown plantain slices, garnished with fresh cilantro and a lemon wedge.

Fried pork stuffed with seasoned pork, commonly featuring sautéed onions and a touch of homemade mojo.

Skirt steak stuffed, choice of onion sauce or red criolla sauce.

Shrimp stuffed with choice of Garlic sauce or Red Criolla Sauce.

Marinated and fried pork chop including loin, ribs, belly, and skin served with White Rice, Beans and sweet Plantain.

Sautéed chicken breast in a white wine, butter, and garlic sauce over linguine.

A small assortment of Latin-American dips, typically including guacamole, salsa, and black bean dip, served with tortilla chips.

An assortment of fried plantains, golden fries, crispy chicken bites, savory sausages with grilled onions, and cheese-filled empanadas.

Crispy, golden-brown chicken chunks, seasoned and fried to perfection.

Fried pork chunks, typically seasoned and deep-fried until crispy. Often accompanied by sautéed onions and a tangy mojo sauce. Known as chicharrón in Latin American cuisine.

Marinated chicken in a savory broth with rice, cilantro, and mixed vegetables.

Pure and refreshing bottled water.

Freshly squeezed orange juice with a vibrant, citrus flavor.

Soda: Coke, diet coke, sprite, fanta, dr. pepper, lemonade, ginger ale.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Golden, crispy cassava sticks, lightly fried to perfection.

Crisp lettuce, cherry tomatoes, cucumber slices, and red onion.

Fried rice typically includes beans, garlic, and onions, creating a savory and satisfying side dish.

Sliced ripe plantains, gently fried until caramelized and tender.

Fluffy, steamed white rice, a classic staple side dish perfect for complementing any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Skirt steak-filled mofongo. Choice of onion or red criolla sauce.

Mofongo stuffed with shrimp. Choice of onion or red criolla sauce.

Mashed green plantains typically mixed with garlic and chicharrón, stuffed with fried pork chunks.