Fiesta Bonita Mexican Grill & Cantina Menu

2 rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, Cotija cheese, sour cream and guacamole.

Crisp corn tortilla chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, pico de gallo and guacamole.

A mexican coastal delicacy! Shrimp or scallops sauteed with mushrooms in butter and garlic. Slightly spicy.

Crisp flour tortilla topped with choice of refried or rancho beans (cholesterol-free), and choice of ground beef, chicken or picadillo. Topped with Jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

5 Malibu coconut battered prawns served with zesty mango chipotle marmalade.

Our famous chicken taquitos: flour tortilla stuffed with tender, seasoned chicken, Jack cheese served crispy. Topped with Cotija Mexican cheese and tomatoes. Served with mexican rice, refried beans, sour cream and guacamole.

Enjoy this delicious must have Mexican dish. Puerto Vallarta style ceviche, three mini crispy corn tostaditas topped with cooked shrimp marinated in lime juice with tomatoes, red onions, cilantro, cucumber, garnished with avocado and lime wedge.

3 handmade corn masa patties topped with refried beans, picadillo (shredded beef and pork) lettuce, pico de gallo, sour cream and Cotija cheese.

5 Malibu coconut battered prawns served with zesty mango chipotle marmalade.

2 crispy flour tortillas stuffed with cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and guacamole.

6 chicken wings cooked to perfection with a delicious mix of butter, roasted chilies and garlic.

A hearty chowder of chorizo, shrimp, corn, green chiles, cilantro and jalapenos in a rich seafood broth with a hint of chipotle and tequila.

Tender chicken breast, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and mexican rice are served on the side.

Flour tortilla bowl filled with Mexican rice, rancho beans, lettuce, sauteed chicken or steak with onions and green peppers, topped with cheese and pico de gallo.

Charbroiled adobe chicken breast and romaine greens, tossed with Caesar dressing. Topped with garlic croutons and cotija Mexican cheese. Garnished with tomato wedges.

Served in a crispy flour shell with choice of ground beef, chicken or picadillo. Layered with lettuce, pico de gallo, cheese, tomatoes, sour cream and guacamole.

A garden salad generously topped with choice of steak, chicken or pork fajitas. Garnished with mushrooms, tortilla strips tomatoes, avocado, and sliced eggs.

These Mexican enchiladas include up to 20 or more chiles, spices and other ingredients. Incredible!.

Tres (3) delicious enchiladas, picadillo and salsa de tomate original, seasoned chicken with crema salsa and savory ground beef topped with our green tomatillo suiza salsa.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. These enchiladas are characterized by the 'tart', fresh' flavor of the Verde salsa.

Enchiladas smothered with arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.

Enchiladas a la crema enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

A garden salad topped with choice of steak, chicken or pork fajitas garnished with roasted corn and veggies, mushrooms, tomatoes avocado and cheese.

A garden salad generously topped with choice of steak, chicken or pork fajitas. Garnished with mushrooms, tortilla strips tomatoes, avocado and sliced eggs.

Served in a crispy flour shell with choice of ground beef, chicken or picadillo. Layered with lettuce, pico de gallo, cheese, tomatoes, sour cream and guacamole.

A burrito with your choice of chicken or pork carnitas, stuffed with Mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and a blend of jack cheese. Served with green onions, pico de gallo and sour cream.

Flour tortilla stuffed with jalapeno cream heese (not spicy-just delicious) rancho beans, white rice and tender grilled chicken breast. All olled up and finished with our crema sauce, heddar and Cotija cheese.

2 burritos stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with zesty molcajete sauce, cotija Mexican cheese and a whole green onion. Served with grilled green peppers, onions, pico de gallo and sour cream.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile Verde or chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, pico de gallo, sour cream and Cotija Mexican cheese.

A huge burrito! One half is filled with chile Verde topped with jack cheese and one half is filled with chile Colorado topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green and red peppers, pico de gallo and avocado.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Served family style.

Sauteed carrots, mushrooms, zucchini, and broccoli in a savory chile ancho sauce.

A 3 meat. Trio of your choice!

Flour tortillas stuffed with cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with sour cream and guacamole.

Flour tortilla filled with mushrooms, roasted corn, carrots, zucchini, broccoli, cauliflower, Sauteed in a savory chile ancho sauce, white rice and black beans or rancho beans. Topped with Verde sauce and garnished with lettuce, pico de gallo and Cotija cheese.

Carrots, mushrooms, broccoli, roasted corn, cauliflower and zucchini sauteed in a savory chile ancho sauce rolled in flour tortillas. Topped with Verde sauce, garnished with Jack cheese and served with sour cream.

2 handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo.

Grilled or fried patty with cheese on a bun.

Six oz. boneless, skinless, charbroiled chicken breast served on a fresh bun with lettuce, tomato, onion and seasoned fries.

Whole wheat tortilla stuffed with fajita chicken, bacon, avocado, lettuce, Jack cheese and pico de gallo. Garnished with sour cream and tomatoes.

Grilled strips of chicken in our succulent Mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and Jack cheese. Served with rancho beans and a garden salad.

Strips of chicken breast with green peppers, tomatoes and onions sauteed in zesty salsa. Served with guacamole.

Strips of chicken breast. Sauteed with onions in a crema sauce. Garnished with Cotija Mexican cheese.

Arroz boneless breast of chicken. Sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice and melted Jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

Sauteed strips of chicken breast with green and red peppers, tomatoes and onions. Served with guacamole.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in garlic and crushed red pepper butter.

6 oz. of carne asada combined with your choice of in enchilada, taco or tamale (chicken or picadillo).

9 oz. of thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.

Strips of steak, green peppers and onions sauteed in a zesty salsa. Served with guacamole.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices.

Amigos ~ 2 of your favorites! Chile Colorado and chile Verde.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. Not served with beans.

Succulent shrimp sauteed with green peppers, onions and mushrooms in our zesty salsa.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers, carrots, roasted corn and vegetables over white rice, nestled in a light, creamy jalapeno sauce. Served with a dinner salad. Not served with beans.

Choice of shrimp or scallops sauteed with mushrooms in butter, garlic and crushed red pepper. Slightly spicy.

Enjoy this truly Mexican combination of shrimp, pico de gallo, cucumber and diced fresh avocado marinated in natural juices. Served hot or cold. Not served with rice and beans.

Succulent shrimp saute\ned is our spicy diablo salsa, with carrots, onions, peppers and mushrooms. Served with refried beans Mexican rice and tortillas.

Sauteed shrimp, scallops, fish, carrots, onions, green peppers and mushrooms rolled into a flour tortilla and smothered with salsa de Mazatlan. Served with small salad, topped with tomato, green onions, cotija cheese and avocado slices.

Sauteed shrimp, scallops, fish, carrots, onions, green peppers and mushrooms rolled into a flour tortilla and smothered with salsa de Mazatlan. Served with small salad, topped with tomato, green onions, cotija cheese and avocado slices.

3 corn tortillas dipped in our special salsa, pico de gallo, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with tomatoes, cotija cheese and guacamole.

3 tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and salsa.

3 fish tacos (baked tortilla crusted tilapia). Finished with cabbage, fresh pico de gallo and chipotle ranch sauce. Garnished with cotija cheese. Served with a lime wedge and orange wheel.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Garnished with fresh pico de gallo, avocado slice and lime wedge.

Slow cook, simmered then roasted pork, creating a beautiful alternating texture of softness with a caramelized crispness. Finished with diced white onions and cilantro. Garnished with mixed cabbage and a lime wedge.

3 shrimp tacos served mojo de Ajo style (sauteed in garlic butter-slightly spicy) and finished with cabbage, pico de gallo and chipotle ranch sauce. Garnished with Cotija cheese.

Lamb shank. Marinated seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans and corn or flour tortillas.

Crisp flour tortillas filled with picadillo or chicken. Garnished with tomatoes, cotija Mexicano cheese, sour cream and guacamole.

Chile Colorado - slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with green onions. Chile Verde - tender pork blended with a mild tomatillo sauce, green peppers, onions and spices. Chile relleno - cheese stuffed poblano chile, fried in a light egg batter. Covered with our special salsa and Cotija cheese.

Chicken taquito - crisp corn tortilla filled with chicken, garnished with onion and Cotija cheese. Carne asada - filet of skirt steak charbroiled and garnished with grilled onions and fried jalapeno pepper. Jalisco-style enchilada - filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and Cotija cheese. Chile relleno - cheese stuffed poblano chile, fried in a light egg batter. Covered with our special salsa and Cotija cheese.

A full rack of baby back ribs slowly roasted and seasoned with savory Mexican spices and basted with our BBQ sauce. Served with garden fresh sauteed vegetables and chile rub papas. (Marinated red potatoes).

Carne asada - thinly sliced skirt steak seasoned and charbroiled to perfection. "Ribs al BBQ - slow roasted and marinated with savory Mexican spices and topped with BBQ sauce. Camarones Monterey - three prawns marinated with cilantro and tequila wrapped in bacon and baked to perfection. On a bed of grilled onions and peppers. Served with rice, beans, pico de gallo, avocado and choice of flour or corn tortillas.

Choose from either a chile relleno, burrito, chimichanga, or chalupa and turn it into a combination with rice and beans.

Mix and match 2 items of your choice from a list of enchiladas, tacos, chalupas, tamales, chile rellenos, tamales, smothered burritos, & tostadas.

4 tortillas of your choosing.

Coca Cola.