Fiery Shanghai Menu

Spicy. Chicken/Peanut/Scallion/Flavor Pepper.

Spicy. Chicken/Crushed Chili/Scallion.

String Bean/Garlic/Scallion/Ginger.

Wok-fried rice mixed with chicken, beef, shrimp, and typically includes egg, onions, peas, and carrots.

Lamb/Green Pepper/Red Pepper/Onions.

Spicy. Tofu/Minced Pork/Scallion.

Spicy.

Baked

Savory pan-fried dumplings filled with seasoned meat and vegetables. Served with a side of soy-based dipping sauce and garnished with fresh parsley.

Six small steamed buns, traditionally filled with a savory broth and tender pork, encapsulated in a delicately pleated wrapper.

Boiled glutinous rice balls. Size options: large or small.

House-made wontons filled with pork and vegetables, served in a traditional soup broth, typically garnished with green onions.

House-made pork wontons, typically including bok choy, in a savory broth garnished with scallions.

Pork, Vegetable and mushroom

With scallion, oil and soy sauce.

Crispy pancake filled with sweet red bean paste, cut into bite-sized squares.

Spicy.

Spicy.

Glutinous Rice，Pork and shiitake mushroom

Deep Fried

Minced beef and egg white soup combines finely ground beef and whipped egg whites, typically simmered with a blend of herbs and vegetables for a light, savory broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Shanghai soup available in large or small servings.

Chicken soup with pork trip typically includes tender pieces of chicken and pork in a savory broth, seasoned with a blend of herbs and spices.

Wok-fried rice mixed with chicken, beef, shrimp, and typically includes egg, onions, peas, and carrots.

Spicy.

Stir-fried rice with salted pork, typically includes peas, carrots, green onions, and egg.

Rice cakes stir-fried with tender shredded pork and fresh shepherd's purse, creating a savory and satisfying noodle dish.

Pork/ Cucumber/Scallion.

Spicy. Chicken/Crushed Chili/Scallion.

Spicy. Chicken/Peanut/Scallion/Flavor Pepper.

Duck.

Duck.

Spicy. Tofu/Minced Pork/Scallion.

Celery/Dry Tofu.

Bok Choy/Shiitake Mushroom

Shredded potatoes and green peppers, fried together, typically includes a mix of spices for added flavor.

String Bean/Garlic/Scallion/Ginger.

Eggplant slowly cooked in a savory sauce, often accompanied by herbs and spices for enhanced flavor.

Spicy. Pork/Crushed chili/Garlic.

Spicy.

Spicy.

Stir-fried pork, cabbage, mushrooms, scallions, and eggs, typically wrapped in a thin pancake and served with a side of plum sauce.

Shredded pork stir-fried with bamboo shoots, black fungus, and carrots, typically seasoned with a distinctive, savory and slightly sweet sauce inspired by the flavors of fish.

Pork belly slowly braised with preserved vegetables, served in a savory brown sauce, drawing from traditional cooking techniques.

Tender pork slices, lightly fried with a seasoning of salt and pepper, typically accompanied by bell peppers, onions, and a hint of jalapeño.

Pork belly slowly braised in a rich, savory brown sauce, typically accompanied by aromatic spices and herbs.

Tender pork meatballs braised in a rich brown sauce, accompanied by fresh bok choy.

Ground pork meatball, steamed and served in a traditional Yangzhou style, often accompanied by subtle seasoning.

Shredded pork stir-fried with wild rice shoots, typically includes onions and eggs, garnished with scallions.

Tender pork strips in a tangy sweet and sour sauce, garnished with sesame seeds and green onions.

Pork feet slowly braised in a rich brown sauce, typically includes soy sauce, sugar, and aromatic spices.

Pork and shepherd's purse, a leafy vegetable, stuffed into oil gluten, a wheat gluten product, offering a blend of textures and savory flavors.

Fried prawns paired with real crab meat, typically seasoned and deep-fried for a crispy texture.

Spicy. Beef/Bean Sproul/Napa Cabbage/Wood Ear.

Spicy. Beef/Green Pepper/Red Pepper/Onion.

Spicy. Beef/Enoki Mushroom/Pickled Cabbage/Pickled Red Chili/Scallion.

Beef/Potato/Onion.

Beef Cube/Red Pepper/Onion/Black Pepper.

Fried shrimp paired with fluffy scrambled eggs, a simple yet satisfying combination.

Spicy.

Spicy. Fish Fillet/Tofu.

Fish Fillet/Scallion.

Yellow Croaker.

Spicy. Fish Fillet/Scallion.

Shrimp stir-fried with a mix of vegetables, typically in a savory gravy, served with the shell on for added flavor.

Spicy.

Lightly battered shrimp, pan-fried and tossed with a blend of salt and pepper, typically accompanied by bell peppers and onions.

Prawns are deep-fried until golden and paired with lightly sautéed broccoli, typically served in a savory sauce.

Prawns stir-fried with a selection of vegetables, typically includes onions and bell peppers, in a savory sauce.

Braised minced eel, delicately cooked, typically includes a mix of aromatic herbs and spices in a savory sauce.

Fish Fillet/Wood Ear.

Spicy. Beef Tripe/Beef/Peanuts.

Chicken/Scallion.

Spicy. Chicken/Sesame/Scallion.

Dry Tofu/Indian Aster/Sesame oil.

Rib/Sesame/Scallion.

Spicy.

Spicy. Beef Tendon/Peanuts/Scallion.

Spicy. Chili oil or sesame sauce.

Tilapia fillet, typically deep-fried, served with a blend of sweet and sour sauce, onions, pineapples, and bell peppers.

Crispy rice mixed with bits of salted duck egg, often accompanied by light seasonings to enhance the savory notes of the dish.

Fish Gluten/Shrimp/Shiitake Mushroom/Bamboo Shoot/Bok Choy.

Slow-braised pork thigh, tender and infused with a rich, savory brown sauce, often accompanied by select herbs and spices to enhance its deep flavors.

Roasted Peking duck served with thin pancakes, scallions, and a savory plum sauce, typically including crispy skin and tender slices of meat.

Full size. 3 hours wait time.

A savory pot featuring tender lamb bones, typically simmered with a variety of vegetables and spices to create a rich, aromatic broth.

Crispy skin with thin pancakes, scallions, and hoisin sauce; stir-fried duck meat with vegetables; and duck broth soup.

Grilled beef tenderloin skewers typically include tomatoes, onions, and peppers, marinated in a special blend of spices and charbroiled to perfection.

Marinated lamb skewers typically seasoned with herbs and spices, then flame-grilled.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Lightly battered chicken breast, fried and served with a tangy lemon sauce.

Deep-fried chicken coated in a sweet and spicy General Tso's sauce, typically garnished with green onions and dried red chilis.

Tender chicken pieces coated in a tangy orange glaze, served with steamed bok choy and a side of vegetable fried rice.

Chicken and broccoli stir-fried with carrots in a savory brown garlic sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and wood ear mushrooms, typically includes a side of pancakes for wrapping.

Spicy. chicken/peanut/scallion/flavor pepper.

Sliced beef stir-fried with green onions, typically includes a savory brown sauce.

Crispy beef tossed in a spicy and tangy orange sauce, typically includes dried chili and hints of traditional dried orange peel.

Pork/Egg/Bamboo Shoot/Naga cabbage/Scallion/Pan Cake.

Prawns and broccoli lightly battered and fried, typically served with a savory sauce.

Lightly battered shrimp combined with candied walnuts, all enveloped in a creamy honey-infused sauce.