FIELDTRIP Rockefeller Center Menu

11 Spice Roast Chicken, Jollof Basmati Rice, Wok Veggies, Avocado Cilantro Sauce, Pickled Red Onions

Steamed Salmon, Pineapple Black Fried Rice, Wok Veggies, Legendary Piri-Piri Sauce, Scallions

Cornmeal-Crusted Cod, Cilantro-Lime Rice, Wok Veggies, Tartar Sauce, Pickled Red Onions

Herb-Marinated Shrimp, Coconut Sticky Rice, Wok Veggies, Uptown Curry Sauce, Fresno Chilis, Toasted Coconut

Steamed Broccoli, Jollof Basmati Rice, Wok Veggies, Vegan Coconut Yogurt, Sweet Plantains, Golden Raisins, Fresno Chilis

Roasted Corn & Quinoa Mushroom Black Bean Falafel, Brown Rice, Wok Veggies, Creamy Mozzarella, Avocado Cilantro Spread, Roasted Herb Red Peppers

Shrimp, Scallops, Chicken Duck Sausage, Brown Rice, Okra, Scallions, Fresno Chilis

Warm Brown Rice, Baby Kale, Brussels Sprouts, Green Apple, Carrot Coins, Avocado, Crispy Shallots, Miso Dressing

Blue Crab, Garlic Herbed Cream Cheese, Sweet and Sour Sauce

Buttery Flatbread served with Carrot Ginger Dip

Fire Roasted Red Peppers & Hot Honey

Collard Greens, Lacinato Kale,Zucchini, Squash, red onion, gluten free soy sauce, ginger and garlic.

Vegan! Made with rice milk.

Craft brewed non-alcoholic ginger beer, made with the finest, Australian grown ginger and sugar cane. There’s simply no compromise in ingredients or quality.