Fieldstone Grill Menu

shaved brussels sprouts, carrots, radicchio, cabbage, rainbow kale, cucumber, red onion, red pepper, crisp puffed brown rice, grilled scallion & avocado dressing

whole rotisserie chicken, herbed gravy, roasted baby baked potatoes, house vegetables

wild-caught & pan roasted walleye, chive cream sauce, yukon gold mashed potatoes, house vegetables.

slow braised beef, carrots, onions, celery, yukon gold mashed potatoes, gravy, house vegetables.

balsamic roasted peaches, warmed creamy burrata, crispy prosciutto, fresh tarragon, truffle honey, crispy crostini

creamy cheddar cheese ball with bacon, horseradish, & chive, crispy crostini, pretzels

one pound of mussels, white wine, calabrian cream, leeks, spinach, tomato confit, garlic, fresh basil, grilled bread

pan-seared Maryland style crab cakes, roasted tomato & lobster cream, parsley-tarragon oil, house giardiniera

maple-Dijon vinaigrette, caramelized orange gel, spiced pecans, crumbled chevre

fried chickpea flour, parmesan, truffle oil, black garlic aioli, scallion aioli

Crisp romaine hearts with herbed croutons, Parmesan, grape tomato halves and Caesar dressing.

Shaved brussels sprouts, carrots, radicchio, cabbage, rainbow kale, cucumber, red onion , red pepper, crisp puffed rice, grilled scallion, & avocado dressing

Crisp romaine lettuce topped with crispy fried chicken, candied bacon, cranberry raisins, rice noodles and honey blue dressing.

crisp romaine, fresh grape tomatoes, avocado, pickled onion, hard boiled egg, green beans, chilled garlic seared shrimp, crab meat, house-made 1000 island dressing.

grilled artisan romaine, 6 oz grilled sirloin, roasted artichokes, fresh grape tomatoes, scallions, buttermilk blue cheese, garlic-balsamic dressing

Gluten-free.

Grilled 5 oz salmon filet, thick sliced bacon, mixed greens fresh tomato, scallion aioli, sourdough

grilled vegetarian black bean patty, whipped chevre, arugula, tomato, cucumber, brioche bun

8 oz. steak burger, brioche bun, leaf lettuce, tomato and onion. Att cheese and toppings for an additional charge.

grilled-to-order 6 oz sirloin, melted brie, French onions, arugula & tomato jam, toasted schiacciata

sweet & savory blend of chicken breast, cranberry raisins, celery, sage & honey mustard, mixed greens, warm naan bread

slow roasted beef pot roast, horseradish cream, Swiss cheese, toasted schiacciata, served with au jus.

melted brie, Swiss cheese, roasted peaches, pickled onion, toasted sourdough

mixed greens, roasted red peppers, red onion, cucumbers, herb panisse, scallion aioli, warm naan bread

shaved turkley breast, applewood smoked bacon, avocado, tomato, Swiss, scallion aioli, toasted sourdough

1/2 chicken rubbed with lemon, herbs and garlic, served with mashed potatoes, chefs vegetable, and herb jus lie. Gluten-free.

Slow braised beef, carrots, onions, celery, house vegetables, mashed potatoes and gravy. Gluten-free.

12 oz Grilled center cut choice New York steak, black garlic & balsamic aioli, bacon jam, potato pave, chef's vegetable.

8 oz sirloin, Guinness stout sauce, caramelized onions, blue cheese compound butter, mashed potatoes, chef's vegetable.

Almond & panko crusted Great Lakes walleye fillet, chive cream sauce,

seashell pasta tossed on creamy aged white cheddar sauce, roasted red peppers, scallions, smoked paprika crumb topped with red shrimp

10 oz bone in herb-rubbed & grilled chop, bourbon fig& whole grain mustard glaze, mashed potatoes, chef's vegetable.

pan-fried gnocchi tossed with roasted Sprout-It mushrooms, caramelized onions, melted brie & fine herbs, served over a roasted celeriac puree.

Mussels, shrimp, carb and salmon tossed in a spicy tomato broth with linguine.

7 oz salmon filet, grilled and finished with a tart cherry & white balsamic relish on shaved brussels & celeriac risotto.

house rotisserie chicken tossed in dijon-herb cream, scallions, blistered tomatoes, trottole pasta , and shaved parmesan.

red wine macerated blueberries, graham cracker streusel

Rosemary Olive Oil cake with orange gel and chantilly