Field's at the Wilderness Menu

Roasted red bell pepper, basil pesto & warm olive medley served with toast points

citrus aioli

Blackened Hawaiian ahi served with sautéed onion & bell pepper

Cocktail Sauce

sauteed bell pepper & onion, bleu cheese & bordelaise sauce

white wine, garlic butter, bacon, shallot, parmesan, garlic toast

Basil pesto, artichoke hearts, spinach, red onion, Kalamata olives & feta

sausage, feta, red onion, grape tomatoes, olives, basil pesto

Basil, roma tomatoes, marinara, mozzarella & parmesan

Pepperoni, sausage or cheese

Spinach, mushroom & tomato, fontina Florentine cream sauce over fettuccine

creole alfredo, andouille sausage, bell peppers, onions, fettuccine

Bacon, chardonnay, butter & scallions

Two 5-6 oz. tails

Broiled shrimp, lobster & scallops served with risotto & lobster cream sauce (no substitutions)

Gratin, oven-grilled, over garlic fettuccine

Creamy sweet chili sauce

tarragon dijon seafood cream sauce

roasted fennel, broccolini, garlic, lemon spanish olive oil

Sautéed mushrooms, caper & fresh lemon, dark veal demi-glace

Baked in our homemade sauce

Chiffonade of romaine, diced avocado, tomato, bacon, egg, Bleu Stilton cheese, chili shallot dressing topped with fried potato threads

Crumbled & creamy Blue Stilton cheese topped with curled beets

Pair your choice of meat or fish with any of our salads. Choose blackened or grilled: chicken, salmon, ribeye or ahi

hot bacon dressing

When Available

Dry-aged

Dry-aged

truffle parmesan risotto, cherry port reduction

garlic butter

"The Black Beast" An ultra-moist French chocolate cake served with a quenelle of rich chocolate hazelnut mousse

A creamy & delicious classic served alone or with a raspberry Chambord sauce

Oreo cookie crust with a thick creamy layer of Kahlua chocolate mousse topped with Bailey's Irish whipped cream & drizzled with Bailey's white chocolate & Kahlua syrup

English toffee ice cream layered & topped with butter brickle crunch & drizzled with warm caramel sauce

Baked in our homemade barbecue sauce, with French fries or baked potato

Cheese, pepperoni & sausage

With French fries

With French fries

With French fries

With French fries

gremolata aioli

smoked bleu cheese, house pickled red onion & roasted garlic aioli on a pretzel bun

bacon sauce

seared Hawaiian tuna, sautéed onion & bell pepper, soy dijon mustard sauce

Happy hour half-sized version of the classic Wilderness Salad. Chiffonade of romaine, diced avocado, tomato, bacon, egg, stilton bleu cheese & chili shallot dressing topped with fried potato threads

Seared Hawaiian tuna served with sautéed onion and bell pepper

cocktail sauce & lemon

chef's selection - cooked in our wood burning stove

parmesan cheese & garlic aioli