FIELDHOUSE Pub and Grill Menu

Southern style with your choice of sauce.

Hand-breaded mozzarella with marinara.

Long cut pickle slices hand breaded, served with pastrami sauce.

Armenian cracker bread baked with mozzarella, tomato and fresh basil topped with baby spinach and balsamic reduction.

Chips and cheese blend baked to perfection and topped with onion, jalapeño, black olives, tomato, salsa, sour cream, and guacamole.

Our pub pretzel stuffed with a 3 cheese blend and sprinkled with bacon. Served with Sour Cream.

With cheese sauce and spicy mustard dip.

Cheese quesadilla with sautéed onions and peppers. Served with salsa, sour cream, and guacamole.

Large mushrooms stuffed with herbed cream cheese and deep-fried. Served with honey mustard.

Fried green tomatoes with our remoulade.

St. Louis Original or Jalapeño Cheddar with our house-made marinara.

Choose your style... Buffalo, BBQ, Cajun, spicy Thai BBQ, or way hot.

Basket of onion rings with pastrami sauce.

Seasoned Fries baked to perfection with our cheese blend and bacon with green onion and sour cream.

Our house-made white chicken chili.

Romaine hearts tossed with our homemade dressing, Parmesan, and fresh croutons.

Mixed greens with provel, tomato, pepperoncini and croutons.

Mixed greens with provel, tomato, pepperoncini and croutons.

Spinach, red onion, dried cranberries, candied pecans and bleu cheese crumbles.

Mixed greens topped with julienne ham, turkey, hard-boiled egg, smoked bacon, provel cheese, and croutons.

Fresh greens with artichoke hearts, red onion, pimento & provel tossed in our house vinaigrette dressing topped with fresh croutons and Parmesan.

Fresh greens with corn salsa, tomato, red onion, green peppers, provel, and crumbled tortilla chips.

Shell noodles in our four cheese sauce, baked under Italian bread crumbs with tomato basil relish.

Char-broiled chicken smothered with sautéed mushrooms, onions & provel over rice pilaf.

Fettuccine with mushrooms in a creamy Alfredo sauce with garlic bread. Make it Cajun with peppers, onions, and Cajun seasoning - $4.

Boneless skinless chicken breast blackened in Cajun spices with grilled onions, peppers and pepper jack cheese. Served over rice pilaf.

Hand battered cod fillets served with French fries, coleslaw & homemade tartar sauce.

Tender fillet pan-seared in spices topped with shrimp scampi over rice pilaf.

Southern style chicken tenders tossed in our Buffalo sauce and topped with pepper jack cheese.

Hand-battered (or simply grilled) grouper fillet with homemade tartar sauce. Make it Cajun style - grilled with Cajun mustard and blackened seasoning - $2.

8 oz freshly ground chuck.

Slow roasted beef sliced thin and stacked on Texas toast with provel and served au jus.

Blackened grouper, creamy coleslaw, remoulade and Swiss cheese on marbled rye.

Char-broiled and basted with a sweet and spicy Thai chili BBQ glaze on a kaiser roll.

Triple decker ham, turkey, bacon, provel, lettuce, tomato and mayonnaise on toasted wheat.

Slow smoked beef brisket in our homemade BBQ sauce topped with creamy coleslaw.

Thin sliced sirloin sautéed with green pepper, onion, mushrooms and provel cheese.

Fresh grilled veggies with balsamic reduction, tomato, spinach, and provel on ciabatta.

Bacon, lettuce and fried green tomatoes with peppered mayo on grilled sourdough.

Top round corned beef, sauerkraut, big eye Swiss, and 1000 island dressing on marbled rye.

Beautifully marbled 6 oz charbroiled to your liking.

Herb roasted pork loin, honey ham, Swiss cheese, sliced dill pickles and spicy mustard all grill pressed on Cuban bread.

Fudge brownie with whipped cream and chocolate sauce and vanilla ice cream on the side.

Provel, mozzarella and Cheddar blend on St. Louis style thin crust with your choice of homemade sauce.