Field to Fork Menu

$Restaurant, American, Breakfast

511 S 8th St, Sheboygan, WI 53081

Appetizers And Sides Soup And Salad House Specialties Hot & Cold Sandwiches Burgers

Appetizers And Sides
- Cheese Curds
  laack’s dairy wisconsin white cheddar curds, deep-fried and served with honey-dijon dipping sauce.
  $6.95
- French Fries
  $3.00
- Chili Fries
  $6.95
- Roasted Beets
  $3.00
- Hummus & Pita Chips
  $4.75
- Cup Of Fruit
  $3.50
- Giardiniera
  $3.00
Soup And Salad
- Cobb Salad
  mixed greens, avocado, yuppie hill eggs, willow creek farms bacon and ham, red onion, big ed’s cheese, cucumber, cherry tomatoes and croutons. served with your choice of dressing (see below).
  $13.95
- Quiche And Two
  ask your server about our quiche of the day. served with mixed greens, a cup of soup and millet bread.
  $12.95
- Field To Fork Chili
  made with locally-raised, grass-fed beef and sheboygan-made porter.topped with chopped onions and cheddar.
- Soup Trio
House Specialties
- “Tico” (A Costa Rican Extravaganza!)
  two eggs, black beans, rice, local queso blanco, homemade tomatillo salsa and fresh fruit garnish.add house-made willow creek farms berkshire pork chorizo -- $4.00
  $10.50
- Chicken Quesadillas
  all-natural chicken, local quesadilla cheese, onions and roasted peppers.served with home-made tomatillo salsa, black beans, lettuce and rice. vegetarian option -- add mushrooms and zucchini instead of chicken
  $13.50
- Tacos
  two tacos with cilantro, onion, sour cream, homemade salsa and local queso fresco. served with chips.
- Field To Fork Protein Power Plate
  daily special featuring protein as well as vegetables and whole grains.vegetarian option with tofu also available.
- Burrito
  beef, chicken or homemade chorizo, rice, beans, quesadilla cheese and avocado. topped with tomatillo salsa and queso blanco.
  $12.50
Hot & Cold Sandwiches
- Coney Dogs
  local, grass-fed beef hot dog topped with our field to fork chili, onion and mustard.
  $6.75
- Chicken Sandwich
  all-natural, oak grilled chicken breast with bacon, avocado, havarti cheese, lettuce, tomato and tomatillo mayonnaise. served on a sheboygan hard roll.
  $12.95
- Vegetarian Sandwich
  grilled zucchini, red peppers, red onions, fresh cucumber, tomato, mixed greens, hummus and avocado. served toasted on naan flat bread.
  $10.95
- Chorizo Sandwich
  house-made, local berkshire chorizo, peppers, onions, jalapenos and queso blanco served on a sheboygan hard roll with chips.
  $9.50
- Hummus & Giardiniera Pita
  a whole wheat pita stuffed with homemade hummus, a sweet and spicy vegetable medley and greens. served with dressed greens and a cup of soup.
  $10.50
- Turkey Sandwich
  fra’mani all-natural turkey galantine, sliced avocado, organic tomato, lettuce and big ed’s cheeseserved with dijon-mayonnaise on your choice of bread. or substitute willow creek farms ham (no avocado)
  $10.95
Burgers
- Field To Fork Burger
  $7.00
- Barbecue
  a willow creek bacon and cheddar burger topped with local uncle paul’s barbecue sauce.
  $10.25
- “Truffle"
  local, organic mushrooms, truffle butter and black truffle cheese.served on a rosemary focaccia roll.
  $13.75
- “Feelin’ Bleu”
  “feelin’ bleu” featuring castle rock organic blue cheese, willow creek farms bacon and caramelized onions.
  $10.25
- “Lamb Burger”
  locally raised lamb burger with feta cheese, red onion, tzatziki sauce, tomato and lettuce. served in a pita pocket with dressed greens.
  $12.95
- “Frontier” Bison Burger
  locally raised, grass-fed bison burger with homemade tomatillo salsa, jalapeno peppers and cheddar cheese.
  $9.50
- Vegetarian Walnut Burger
  $8.95