Field & Main Restaurant Menu

with Dulcey Ganache & Pretzel Ice Cream

with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream

Fudge Brownie | Chocolate Chip Cookie | Vanilla

with Muhumarra Spread, Pomegranate Molasses, Seeds & Toasted Walnuts

with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds

with Pork Belly Pastrami, Brown Butter Vinaigrette, Caraway Aioli & Toasted Almonds

with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

with Crispy Potatoes

with Crispy Potatoes

with Crispy Potatoes

with Beets, Carrots, Harissa Tofu & Carrot Top Salsa Verde

with Parsnips, Pickled Mustard Seed & Maple Pecans

with Cabbage, Spaetzle & Mustard Cream Sauce

with Broccolini, Blue Cheese & Caramelized Onion Puree

with Maple Butter

Domaine Paul Buisse, Touraine, France, 2020

Marchetti, Classico Superiore, Italy, 2020

Mount Eden, "Wolff Vineyard", Edna Valley, California, 2018

Chateau O'Brien, Virginia, 2020

Leo Hillinger, "Eveline", Burgenland, Austria, 2017

Raul Perez, "Ultreeia St - Jaques", Bierzo, Spain, 2018

Powell & Son, "Riverside", Barossa Valley, Australia, 2017

Novelty Hill, Columbia Valley, Washington, 2018

White or Red (guess the grape and get the glass half off)

Domaine Pegau, Chateauneuf-du-Pape, France, 2016

Diez Merito, 12 Year, Jerez, Spain, NV

Blandy's, Madeira, Portugal, NV

Quinta de la Rosa, Oporto, NV

Quinta do Mourao, Oporto, NV

Grahams, Oporto, NV

Quinta de la Rosa, Oporto, 2014

Quinta Dona Matilde, Oporto, 2010

Vajra, Piemonte, Italy

Villa Oeiras, Portugal, NV

with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing

with maple butter

with bacon, scallions, sour cream & pimento cheese

with pork belly lardons, brown butter vinaigrette, caraway aioli & toasted almonds

with polenta, confit garlic-beet sauce, ricotta salata & pine nut crunch

with roast chicken, pickled jalapeno & bloody butcher corn tortillas

with anson mills grits, tomato-saffron broth & mirepoix

with celeriac puree, collards & BBQ demi-glace

with braised cabbage, spaetzle & mustard cream sauce

with salted chocolate chip cookie pieces, araguani, chocolate custard & swiss meringue

Powers Farm Brewery, VA

Ardent Craft Ales, VA

Powers Farm, VA

Calvert Brewing, MD

Spiced Belgian-Style Quad Ale

Ardent, VA

Wisconsin (12oz Bottle)

New York (12oz can)

Germany (11.2oz botttle)

Ireland (14.9oz Can)

Virginia (14.9oz. can)

hennesey, clarified milk, maple syrup, lemon

grand marinier, cranberry, cava sparkling wine, smoked cherry bitters

cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist

elijah craig bourbon, cappeletti, orange, cherry, bitters

tito's vodka, grapefruit cordial, grapefruit juice, lime, basil

butter-washed bourbon, corn husk syrup, domaine de canton, chili simple syrup, lemon, mole bitters

pomegranate infused rum, pomegranate syrup, lemon

cocchi americano vermouth, amaro nonino, walnut bitters

old overholt rye, averna amaro, mole bitters

cream, milk, egg yolks, winter spices

cherry juice, lime, mint syrup, egg white, cranberry bitters