Field & Fire Cafe Menu

4.7
(575+ Reviews)
  • pastry

    • Kouign Amann

      $4.00
    • Butter Croissant

      $3.50
    • Seasonal Fruit Croissant

      $4.50
    • Almond Croissant

      $4.50
    • Pain Au Chocolat

      $5.00
    • Cream Cheese Croissant

      $5.00
    • Ham + Cheese Croissant

      $5.00
    • Spinach + Feta Croissant

      $5.00
    • Seasonal Cruffin

      $5.00
    • Vegan GF Chocolate Muffin

      $3.50
    • Vegan Cranberry Muffin

      $3.29
    • Coffee Cake Muffin

      $3.29
    • Michigan Fruit + Oat Bar

      $4.50
    • Scone

      $3.95
  • drink menu

    • Drip Coffee

      $3.50
    • Single Origin

      $4.00
    • Refill

      $2.50
    • Travel Mug

    • Cold Brew

      $3.75
    • Latte

      $4.25
    • Chai Latte

      $5.75
    • Matcha Latte

      $4.50
    • Espresso

      $2.75
    • Cortado

      $3.50
    • Cappuccino

      $3.75
    • Americano

      $3.00
    • Extra Shot

      $1.75
    • Izze Sparkling Juice

      $2.25
    • Fresh Squeezed Organic Orange Juice

      $4.50
    • Hot Chocolate

      $4.00
    • Sparkling Water

      $3.00
    • Iced Black Tea

    • Iced Hibiscus Berry

    • Rishi Organic Tea

      $3.00
    • Jade Green

    • Ginger Turmeric

    • English Breakfast

    • Earl Grey

    • Blue Jasmine

    • Cinnamon Plum

  • breakfast

    • Mi Apple + Cinnamon Oatmeal GF

      organic oatmeal swirled w/ dark brown sugar, topped with baked apples and cinnamon
      $6.50
    • Breakfast Burrito V

      local potatoes, red pepper, onion, scrambled egg, cheddar and black beans, wrapped in a flour tortilla, topped w/ spiced yogurt and ancho sauce. make it vegan with tofu scramble + avo. add chorizo or vegan chorizo +3/5
      $13.00
    • Biscuit Sandwich

      LEB bacon, egg, cheese and spinach served on a buttermilk sage biscuit w/ petite salad. add fried potatoes +2.85
      $9.00
    • English Muffin Sando

      our house-made spelt english muffin, LEB bacon, melody bee farm eggs, avocado, spinach and spicy mayo. served w/ petite salad. add fried potatoes +2.85
      $9.00
    • Hot Mess "Skillet" GF

      eggs, potatoes, red bell peppers and house made chorizo. topped with avo and sour cream
      $13.00
    • Vegan Skillet GF

      potatoes, red bell peppers, onions & spinach with Nutcase vegan chorizo. topped w/ avocado & cashew cream
      $14.50
    • The American

      good ol' bacon, eggs & potatoes. two eggs to order served with visser fried potatoes, local michigan bacon and your favorite organic toast. make it vegan with tofu scramble + avo 12
      $14.00
  • kids menu

    • Scrambled Egg W/ Potatoes

      $5.00
    • Egg & Cheese Sandwich W/ Fruit V

      $6.00
    • Grilled Cheese W/ Chips V

      $5.00
    • Turkey & Cheese Sandwich W/ Chips

      $6.00
    • Esau's Fruit Bowl

      $4.00
    • Fruit & Oatmeal

      $4.00
    • Fruit & Yogurt Parfait

      $4.50
  • lunch

    • NEW Caesar Chicken Wrap

      house blend salad, creamy curry caesar dressing, shredded parm, crunchy croutons and local chicken, all tucked into an el milagro flour tortilla
      $16.00
    • Turkey And Swiss On Baguette

      boar's head turkey, LEB bacon, baby swiss, buttermilk mayo, lettuce, tomato and red onion on our organic baguette
      $15.00
    • Grilled Cheese V

      creamy brie, gruyere and caramelized onions with fig jam on f&f italian. add bacon +3.5
      $14.00
    • Falafel Sandwich

      house-made falafel w/ spicy carrot hummus, pickled fennel, lettuce & veg mayo on righteous seed
      $13.50
    • Chickpea & Spinach Stew GF

      fresh spinach and hearty chickpeas in a smoky & spicy tomato base, topped with a perfectly fried egg and drizzle of olive oil. go vegan! ask for no egg
      $5.50
    • Soup Of The Day

      rotating selection. ask your server.
    • Chickpea Curry Bowl GF

      classic creamy coconut base, organic chickpeas, cilantro, green onion, and Green Wagon spinach. served over organic brown rice
      $13.00
    • Resolution Bowl GF

      organic quinoa, kale, tempeh, pickled onion, tomato, pistachios, avocado, verde sauce. add egg +2 or roasted mushrooms +3
      $12.00
    • Curry Caesar

      house blend of greens w/ organic croutons & creamy, house-made curry caesar dressing, topped with shredded parm
      $11.00
    • House Salad V GF

      mixed local greens with radicchio, red pepper, and tomato in a citrus vinaigrette
      $9.00
    • NEW Ham + Egg Smorrebrod

      two slices of scandinavian rye, european style butter, smoked ham, jammy egg, pickled red onion, dill, micros, and radish
      $13.00
    • Avocado Mash

      sunflower flax toast with mashed avocado. add egg +2 or roasted mushrooms +3
      $8.00
    • Toast + Jam Or Sunflower Butter

      choice of toast with house made seasonal fruit jam OR organic sunflower butter (please specify if you'd like butter on your toast)
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 616-608-4533

820 Monroe Ave NW #100, Grand Rapids, MI 49503


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