Fidel's Little Mexico Menu

Chips and cheese on a bed of refired beans, topped with tomatoes, onions and jalapeños. Served with sour cream and guacamole.

Chips and cheese on a bed of refired beans, topped with tomatoes, onions and jalapeños. Served with sour cream and guacamole. With chicken or beef

Chips and cheese served with guacamole.

Chips and cheese on a bed of refried beans.

Chips and cheese on a bed of refried beans. With chorizo

Chips topped with melted Monterey Jack cheese.

With tomatoes and green onions

(3) Crispy rolled corn or flour tortilla tacos, topped with lettuce, tomato, guacamole, sour cream and chile cheese.

Soft flour tortilla filled with Monterey Jack cheese.

Soft flour tortilla filled with Monterey Jack cheese. With tomatoes and green onions

Two soft corn quesadillas filled with Monterey Jack cheese and green chiles. Served with a side of salsa fresca.

Mexican style cheese fondue topped with chorizo. Served with frijoles de la olla, salsa fresca, and choice of tortillas.

Four deep-fried, lightly breaded jalapeño peppers, filled with your choice of cheddar, cream cheese or mixed.

Small

Large

Small

Large

Small

Large

Small

Large

Small

Deep-fried flour tortilla burrito, topped with sour cream, guacamole and salsa fresca. Served with rice and choice of beans.

Soft flour tortilla filled with Monterey Jack cheese, fresh tomatoes, green onions, topped with lettuce, sour cream and guacamole. Served with rice and choice of beans.

filled with beans, lettuce, tomatoes, onions and guacamole. Served with fries, rice or beans.

Soft corn tortilla filled with seasoned carne or chicken asada, lettuce and guacamole. Served with salsa fresca, rice and choice of beans.

Soft flour tortilla filled with seasoned came or chicken asada. Topped with Monterey Jack cheese. Served with a scoop of guacamole, salsa fresca, rice and choice of beans.

Thick corn tortillas, fried soft, then topped with beans, lettuce, tomatoes, sour cream and guacamole. Served with rice and choice of beans.

A whole green chile, filled with Monterey Jack cheese dipped in egg batter and lightly fried. Topped with sliced bell peppers, tomatoes, onions, and sauce. Served with rice and choice of beans.

Skinless, boneless breast of chicken, mildly seasoned, lightly breaded and deep fried. Served with Mexican cabbage salad and salsa fresco. Choice of rice, beans, or fries.

Soft flour tortilla filled with 100% crab meat sauteed with tomatoes and onions, topped with Monterey Jack cheese and a spicy tomatillo sauce. Served with a scoop of sour cream, rice and choice of beans.

filled with 100% crab meat sautéed with tomatoes and onions, topped with Monterey Jack cheese and a spicy tomatillo sauce. Served with a scoop of sour cream, rice and choice of beans.

Fresh red and green cabbage tossed with carrots, tomatoes, black olives, and breast of chicken in a vinaigrette dressing. Topped with avocado slices and chile cheese.

Fresh steamed broccoli, cauliflower and potatoes served on a bed of white rice. Topped with Monterey Jack cheese, marinated tomatoes and onions.

Fresh steamed broccoli, cauliflower and potatoes served on a bed of white rice. Topped with Monterey Jack cheese, marinated tomatoes and onions. With chicken

Thinly sliced seasoned, boneless, skinless chicken breast, grillecl with onions, bell peppers and tomatoes.Served with guacamole, salsa fresco, rice and choice of beans and tortillas.

Tender chunks of lean pork, deep fried, served with frijoles de la olla, guacamole, cilantro, onions, salsa cruda and tortillas.

Choice of above meat, scrambled with eggs, bell peppers, tomatoes, onions and spices. Served with rice and choice of beans and tortillas.

Mildly seasoned sauce with green chiles, tomatoes and onions served over three eggs. Served with rice and choice of beans and tortillas.

Spicy Mexican sausage finely ground, scrambled with eggs, onions and tomatoes. Served with rice and choice of beans and tortillas.

Grilled fish, topped with semi-spicy Ranchero sauce. Served with rice and choice of beans and tortillas

Grilled Salmon served with Broccoli, Zucchini and white Rice.

Marinated, tender strips of beef or chicken breast, grilled with green onions and yellow chiles. Topped with sliced avocado and tomatoes. Served with rice and choice of beans and tortillas.

Nopal cactus prepared in a spicy tomato and chile serrano sauce, topped with Monterey Jack cheese.

Sliced zucchini, mildly seasoned in a tomato, onion and green chile sauce, topped with Monterey Jack cheese.

Mildly spicy. sauce made with green chiles, tomatoes and onions.

Spicy red sauce made from California and pascilla chiles.

(deep-fried flour tortilla sprinkled with cinnamon and sugar)

(please ask server for selected varieties)