Fiddlers Green Menu

mixed greens with grapes, strawberries, cranberries, pickled onions and balsamic dressing on the side

dipped in our traditional beer batter, served with fries, coleslaw and tartar sauce

served with boiled red potatoes & horseradish

ground beef with onions, carrots, and peas in a beef gravy topped with mash potatoes and melted cheddar cheese

corned beef topped with melted pepper jack cheese with lettuce, tomato, onion, & mayo on a french roll

Angus beef burger topped with Irish bacon and jack cheese, served on a grilled bun with mayo, lettuce, tomato, red onion, & fries