Fiddlers Green Irish Pub & Eatery Menu

Choice ground sirloin beef in thick gravy, topped with champ and served with sliced carrots. Add grated cheddar topping for $1

Tender chicken, carrots, celery and onions seasoned in thick gravy and served in a crock pot with pastry crust and champ

Traditional Irish stew prepared with lamb. potatoes & carrots with a hint of thyme, served with fresh dinner rolls

Lean corned beef served on a bed of steamed shredded cabbage with carrots, potatoes and caramelized pearl onions with parsley sauce on the side

Three large Irish-style pork sausages, grilled and served with champ, caramelized pearl onions and brown gravy

Tender bites of grilled sirloin in a rich wine sauce, served with fresh vegetables and choice of potato

Hard-boiled egg encased in Irish-style sausage meat

House-made delicately smoked fish served with crackers, veggie sticks and sliced jalapenos

With minced shallots, capers, chopped hard-boiled egg, assorted crackers and homemade garlic boursin

Jumbo chicken wings, fried crisp and tossed in your choice of sauce: original buffalo, buffalo honey, bombay curry or barbeque Guinness. Served with celery, carrots & Bleu cheese

Four large, battered, fried plump chicken tenders served with celery, carrot sticks and house-made dipping sauce. Add $1 for tenders tossed in choice of sauce: original buffalo, buffalo honey, Bombay curry or barbeque Guinness

Yellow corn tortilla chips, salsa with chopped onion and fresh cilantro

Melted cheddar, bacon and sour cream over crisp, fried potato wedges

Three Irish-style potato pancakes with sour cream and chives. Add melted cheddar $1.

Three Irish-style potato pancakes topped with smoked salmon and sour cream. Add melted cheddar $1

Steamed spinach lightly seasoned and blended with four cheeses, served with tortilla chips

Our premium burger topped with Irish-style bacon and cheddar cheese, served with potato wedges

Served perfectly plain

Sirloin steak sandwich with sweet grilled onions and peppers on a hoagie roll. A Galway Races favorite!

Thin-sliced corned beef on marble rye, with sauerkraut and Swiss, served with Thousand Island dressing on the side

Atlantic Cod, blackened or fried, served on a ciabatta roll with lettuce, tomato and onion and a side of homemade remoulade sauce

Thin-sliced and piled high on a ciabatta roll, served with potato wedges. Add $1 for melted Swiss or Cheddar

Two large, breaded chicken tenders tossed in buffalo hot sauce, served on a ciabatta bun with potato wedges and a side of Bleu cheese dressing

Romaine, fresh parmesan, homemade croutons tossed in Caesar dressing

Grilled or fried chicken over House or Caesar Salad

Blackened cod over House or Caesar salad

Smoked salmon over House salad or Caesar salad

Dark chocolate whiskey cake, topped with chocolate frosting