Fiddlers Green Irish Pub & Eatery Menu

Ground sirloin beef and vegaetables in rich, brown gravy, topped with a baked cust of mashed potatoes and served with boiled carrots on the side.

Topped with crumbled bacon and cheddar cheese.

Four large, battered, fried chicken tenderloins, served with honey mustard sauce.

Traditional stew prepared with lamb, potatoes, carrots and a hint of thyme, topped with mashed potatoes.

Thisk slices of lean corned beef on a bed of steamed cabbage, with boiled potatoes, caramelized pearl onions and a side of parsley sauce.

Three large irish-style banger sausages, grilled and served with mashed potatoes, gravy and caramelized pearl onions.

Thin-sliced corned beef on marble rye with sauerkraut and swiss, served with a side of thousand island dressing and potato wedges.

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

Eight oz. prime Angus patty topped with coice of swiss or cheddar, on ciabatta bun with lettuce, tomato and onion and potato wedges.

Thin-sliced corned beef on marble rye with sauerkraut and swiss, served with a side of thousand island dressing and potato wedges.

Grilled chicken breast on ciabatta roll with lettuce, tomato and onion on the side, served with fries.

Two large, breaded chicken tenders tossed in buffalo suace and served on ciabatta roll with lettuce, tomato, onion, side of bleu cheese and poato wedges.

Sirloin steak with grilled peppers and onions on hoagie roll with a side of poatao wedges.

Thin-sliced corned beef on ciabatta roll, served with potato wedges.

Hard-boiled egg encased in Irish style sausage meat.

Eight jumbo chicken wings, fried crisp and tossed in your choice of sauce.

Four large, battered, fried chicken tenderloins, served with honey mustard sauce.

House made delicately smoked fish served with crackers, veggie sticks, and jalapenos.

With minced shallots, capers, chopped hardboiled egg, assorted crackers and homemade Boursin cheese.

Jumbo chicken wings, fried crisp, served with celery, carrots, and house made blue cheese.

Yellow corn ships, salsa, with chopped onions and cilantro

Our famous potato wedges covered in melted cheese, bacon, and sour cream.

Irish-style potato pancakes with sour cream and chives.

Steamed spinach lightly seasoned and blended with four chesses, served with tortilla chips.

Creamy blend of potatoes and leeks, topped with shredded cheese and crispy bacon pieces.

Romaine, grated parmesan, croutons, caesar dressing.

Thisk slices of lean corned beef on a bed of steamed cabbage, with boiled potatoes, caramelized pearl onions and a side of parsley sauce.

Three large Atlantic cod filets dipped in beer batter and fried golden brown. Served with a side of homemade remoulade sauce and potato wedges.

Traditional stew prepared with lamb, potatoes, carrots and a hint of thyme, topped with mashed potatoes.

Three large irish-style banger sausages, grilled and served with mashed potatoes, gravy and caramelized pearl onions.

Eight oz. prime Angus patty topped with coice of swiss or cheddar, on ciabatta bun with lettuce, tomato and onion and potato wedges.

Eight oz. prime Angus patty topped with cheddar cheese and Irish bacon, served on ciabatta bun with lettuce, tomato and onion.

Homemade thin-sliced potato chips.

Mashed potatoes mixed with cabbage.

Mashed potatoes.

A tangy and slightly sweet sauce combining the flavors of honey and buffalo, typically used for dipping or drizzling.

A tangy and spicy sauce, typically served as a condiment to add a fiery flavor to dishes.

A side of BBQ Guinness sauce combines the rich, malty flavors of Guinness beer with the classic tangy and sweet notes of barbecue sauce.

Aromatic side of Bombay curry, typically includes a blend of spices and herbs unique to Indian cuisine, simmered to create a rich and savory complement.

Dark chocolate whiskey cake, topped with chocolate frosting.

Iced tea available in sweet or unsweet versions.