Fiddler's Menu

Two freshly cracked eggs cooked your way with crispy bacon or sausage, breakfast potatoes and a buttermilk biscuit with gravy.

A tender steak coated in our signature seasoned flour then smothered in our traditional white gravy. Available with your choice of two cracked eggs cooked your way with your choice of breakfast potatoes or southern style grits and buttermilk biscuits.

Our delicious signature 9 oz. top sirloin cooked to order and available with your choice of two eggs cooked your egg, your choice of breakfast potatoes or southern style grits and buttermilk biscuits.

Two eggs cooked your way with bacon or sausage with toast or biscuits.

Two eggs cooked your way with a short stack of pancakes and bacon or sausage.

Six French toast sticks battered and fried, dusted with powdered sugar and served with maple syrup.

Three egg omelet with cheddar cheese. Served with home fries, toast or biscuit.

Three egg omelet with cheddar cheese and ham. Served with home fries, toast or biscuit.

Three egg omelet with ham, green peppers, onion, mushrooms and cheddar cheese. Served with home fries, toast or biscuit.

Three egg omelet with cheddar cheese, mushrooms, onions, tomatoes and bell peppers. Served with home fries, toast or biscuit.

Two eggs scrambled and served on a toasted croissant with ham, American cheese, lettuce, tomato and mayonnaise.

Two pancakes with butter and syrup.

Traditional freshly made deviled eggs.

Our made-from-scratch pimento cheese is a combination of sharp and mild cheddar cheeses and makes for a tasty spread. Served with crackers.

Hand breaded fresh mushrooms, lightly battered and deep fried. Served with ranch dressing. Served hot and fresh.

Fresh slices of dill pickle, lightly battered and deep fried. Served with ranch dressing.

Mozzarella cheese lightly battered and deep fried. Served with marinara sauce.

Enjoy this southern delicacy served with Fiddler’s sauce and pimentocheese.

A combination of seasoned Pork and Beans, bacon, ground beef, and molasses.

Smokehouse brisket, bacon, Swiss cheese and BBQ sauce topped with grilled onions.

All white meat chicken breast, lightly battered and deep fried served with mayonnaise and pickle.

All white meat chicken breast served with lettuce, tomato and mayonnaise.

Freshly prepared tender chicken salad with chunks of crisp celery and juicy seedless grapes served on croissant with lettuce and mayonnaise.

A heaping amount of thinly sliced rib-eye steak served on a toasted hoagie bun with peppers, onion, mushrooms and provolone cheese.

Two slices of grilled sourdough bread stuffed with country ham, pimento cheese and fried green tomatoes.

Thinly sliced roast beef, basted in our homemade beef broth with tomato, provolone cheese and ranch dressing on grilled sourdough bread.

Thinly sliced roast beef, basted in our homemade beef broth, with onion, mushrooms and provolone cheese on a toasted hoagie bun.

Hand sliced corned beef, Swiss cheese and sauerkraut on grilled marbled rye bread with special sauce.

Slow roasted turkey breast, bacon, American and Swiss cheese on grilled sourdough bread with lettuce, tomatoes and mayonnaise.

Hand breaded white fish lightly fried and served on toasted hoagie with lettuce and tartar sauce.

Fresh mushrooms and a light brown gravy covered with Swiss cheese and mayonnaise.

Served with Grandma Hatcher’s made from scratch pimento cheese, mayonnaise, lettuce tomato and bacon.

Served with American cheese, bacon, lettuce, tomato, onion, pickles and mayonnaise.

Two 3 oz. hand-pattied burgers with American cheese, lettuce, tomato, onion, pickles and mayonnaise.

A blend of ground beef and Italian sausage, seasoned with garlic and oregano.

Grilled chicken breast with fresh broccoli florets and mushrooms, covered in a creamy Alfredo sauce and topped with Parmesan cheese.

Grilled chicken breast covered in our hearty marinara sauce and mozzarella cheese and then baked to perfection.

Grilled chicken breast with blackened seasoning, served on a bed of fettuccine, covered in creamy Alfredo sauce and topped with Parmesan cheese.

Blackened chicken breast with blackened seasoning, served on a bed of fettuccine, covered in creamy Alfredo sauce and topped with Parmesan cheese.

All natural, hand cut and grilled your way then topped with herb garlic butter.

Fresh, hand pattied, certified Angus beef topped with grilled sweet onions and mushrooms.

Tender steak coated in specially seasoned flour, deep-fried and smothered in country gravy.

Homemade meatloaf served with two sides.

Two pan-seared and grilled center cut pork chops.

Tender beef liver grilled to perfection and topped with sautéed onions.

Boneless chicken tenders breaded with a crushed potato chip breading.

Our slow cooked beef brisket, pulled pork, and fried chicken tenders served with hush puppies.

A generous serving of our signature pulled pork served with hush puppies.

Our slow cooked, mouth watering beef brisket served with hush puppies.

Perfectly cooked chicken breast grilled.

Perfectly cooked chicken breast blackened.

A tender, smoked chicken leg and thigh that have been flavored with our special homemade bourbon glaze and BBQ sauce and served with hush puppies.

A 6 oz. fillet of Atlantic salmon covered with our homemade bourbon glaze and served with hush puppies.

A generous portion of fried shrimp, lightly breaded and served with hush puppies.

A generous portion of cod fish, hand breaded and lightly fried. Served with hush puppies and tartar sauce.

Small personal pan, deep dish, pepperoni pizza.

6 oz. of our signature pulled pork BBQ.

A hand-pattied ground beef burger on a grilled hamburger bun with American cheese.

Your choice of marinara, meatball or Alfredo sauce over angel hair pasta.

Hand-Breaded Chicken Tenders with your choice of dipping sauce.

Creamy vanilla ice cream sandwiched between two slices of moist devil’s food cake, covered in rich, thick hot fudge sauce and topped with whipped cream and a cherry.

When is a dessert worth 15 dollars? When it’s a mountain. Two Ghiradelli chocolate brownies with three scoops of vanilla and chocolate ice cream, bananas, strawberries, hot fudge, chocolate straws and whipped cream. Substitute gluten free brownie for $1.00.

Open the curtains to the art of big city taste, smooth and decadent cheesecake with a generous graham cracker crust. Always a hit served alone or with signature toppings.

Pure Southern pleasure, rich caramel fudge nestled in a silky cheesecake base topped with a glistening layer of heavenly caramel and sweet cluster of fresh pecans - all backed by a soft cookie graham edge.

Crisp apples with sauce, butter, and a flaky crust served warm with vanilla ice cream and sea salt caramel.

Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, Reese’s® Peanut Butter Cups and decadent peanut butter drizzle.

Dark, dense chocolate lava cake served warm to perfection with vanilla ice cream.