Chef's Selection
- Spiced Tuna TartareWakame, Red Chili, Garlic, Frisee, Radish, Citrus Ponzu, Green Onion, Toasted Benne Seeds$21.00
- Saffron Poached Pear SaladOrganic Greens, Heirloom Tomatoes, Radish, Papadum, Yuzu-Blood Orange Vinaigrette$17.00
- Chablis Poached Shrimp CocktailHorseradish, Cocktail Sauce, Sauce Aurore$23.00
- Gochujang WingsSesame, Scallions, Sweet Chili-Lime Sauce$17.00
- Shrimp & Blue Crab SlidersSaffron-Lemon Aioli, Lettuce, Tomato$20.00
- Black Angus Smashed BurgerSmoked Cheddar & American Cheese, Charred Red Onion, Smoked Bacon, Dijonnaise House-Made Pickles, Sesame Brioche$22.00
- Salumeria BoardProsciutto, Sopressata, Salumi, Spanish Manchego, French Brie, Whiskey Smoked Cheddar, Calabrian Peppers, Apricot, Walnuts, Crackers$65.00
- FriesParmigiano Reggiano, Saffron-Lemon Aioli$14.00