Fiat Café Menu

Served with fava beans and asiago cheese and olive oil.

Served with butter and anchovies.

Served with fresh mint.

Served with a brown butter and balsamic sage sauce.

Served with pesto and Yukon Gold potatoes.

Served with shiitake, oysters, crimini mushrooms, duck and confit ragout finished with truffle oil.

Served with broccoli di rabe and hard ricotta cheese.

Served with anchovies, black olives and garlic bread crumbs. It’s drizzled with olive oil. No sauce.

Served with pancetta, tomatoes, red onions, garlic cloves and red pepper flakes.

Sausage, peas, cream, tomato sauce, and Parmesan cheese.

Served with pecorino and fresh ground pepper.

Penne with your choice of sauce and fresh ingredients.

Bacon and green peas in creamy Parmesan cheese sauce.

Served with baby clams.

Black olives, anchovies, capers and tomato sauce.

Tuna capers,Kalamata olive ,diced tomatoes and olive oil

Lemon Sauce and fresh hard ricotta.

Sausage Cream and fava beans.

tomato sauce ,basil

Cheese Ravioli al Pomodoro

with creamy Pesto

All-natural chicken served with baby arugula, grape tomatoes and lemon.

Mushrooms, fava beans, carrots and mashed potato.

Pounded and breaded veal with tomato sauce, mozzarella and a side of spaghetti.

All-natural chicken with freshly made tagliatelle pasta and pink sauce.

Homemade lasagna noodles.

White wine, onions and parsley.

Pounded and breaded chicken breast with tomato sauce, mozzarella and a side of spaghetti.

Cream parmigiano white wine and smoke salmon

Cream mushrooms parmigiana cheese and truffle oil

Organic

Coke, Diet Coke, Arangata or limonata.

1/2 Liter

1/2 Liter

Roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread with goat cheese. Served with a side of salad.

Mozzarella cheese and arugula. Served with a side of salad.

Black olive pasta with red onions and sliced tomatoes. Served with a side of salad.

All-natural chicken with avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread. Served with a side of salad.

Arugula and your choice of cheese. Served with a side of salad.

Served with marinara sauce and Asiago cheese. Served with a side of salad.

Served with a side of salad and garlic bread. Sauteed broccoli di rabe, sausage, Parmesan cheese pepper flake, and ciabatta bread.

Served with a side of salad. Fresh mozzarella di buffalo, tomato, and basil.

Parmigiano Reggiano cheese, Pecorino cheese, blue cheese, goat cheese, fontina cheese and Asiago cheese. Served with country bread.

Tomato and mozzarella di bufala and basil.

All-natural chicken served with onions, black olives and thyme in white wine sauce. Comes with a side of arugula salad.

White fish, mussels, clams, clam juice, white wine, parsley, onions, red peppers and tomato reduction.

All-natural chicken served with lemon, butter and capers.

Served with tomato sauce and braised fennel.

Served with string beans, cherry tomato and lemon sauce.

Goat cheese and aceto balsamico.

All organic Belgium endives, radicchio, arugula and Parmigiano Reggiano cheese with lemon vinaigrette.

Served with balsamic vinegar and olive oil. and grape tomato

Hard boiled egg and cherry tomatoes with olive oil and red wine vinegar.

Goat cheese, diced tomato and fava beans.

All-natural chicken. dice tomato fava beans and goat cheese

Served with arugula and lemon truffle oil.

Shaved Parmigiano cheese, lemon and olive oil.

Red onions, Gorgonzola cheese, chicken, arugula, walnuts, olive oil and balsamic vinaigrette.

Shrimp and calamari marinated with olive oil, lemon, celery and grape tomatoes.

Beef. Served with arugula, lemon and truffle oil.

Gorgonzola cheese and apples with red wine vinegar.

With croutons.parmigiano cheese and caesar dressing

Tomatoes, mozzarella di bufala and basil.

A new twist on an old classic. All-natural chicken on a bed of organic kale. Comes with croutons.

Served with field greens. Served with a side of salad.

Organic scrambled eggs with tomatoes on ciabatta bread. Served with field greens.

Sauteed spinach on an English muffin topped with Hollandaise sauce. Served with field greens.

Gravlox salmon on an English muffin with Hollandaise sauce. Served with field greens.

Kosher, organic granola served with organic yogurt and fresh fruit.

Whole grain toast with mashed avocado and eggs. Served with a side of salad.

butter and jam

With Strawberry, Apple and Honey.

Served with field greens.

Peppers, scallions and red onions. Served with field greens.

Bacon on an English muffin topped with Hollandaise sauce. Served with field greens.

Served with fresh fruit and maple syrup.

Served with fresh fruit and maple syrup.

Served in a strawberry coulis.

bacon lettuce tomato and mayonnaise

withe cream cheese tomato capers and red onions

Please contact restaurant for today’s selection.

Whole grain toast with poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives

Whole Grain Toast with Peanut Butter and Bananas