Fiammella Wood Fired Pizza & Italian Restaurant Menu

Fresh Mozzarella, tomatoes, fire roasted peppers, basil, balsamic glaze, extra virgin olive oil.

Cream filled Mozzarella with cherry tomatoes, prosciutto di parma.

Pan fried Mozzarella in egg batter Italian bread, with marinara.

Eggplant rolled and stuffed with Ricotta sauteed in marinara sauce, topped with Mozzarella.

Sauteed shrimp in a spicy house-made tomato sauce.

Wood fired beef meatballs stuffed with Mozzarella.

Fried calamari sauteed in a balsamic reduction, topped with scallions and cherry tomato.

Fried calamari served with our homemade marinara.

8 pieces, Blue cheese, homemade hot sauce and celery.

Fried calamari in balsamic reduction, mixed with hot cherry peppers and sweet sausage.

Green long hot peppers, sweet sausage and cherry tomatoes in roasted garlic and oil.

Pan fried Mozzarella in egg batter, Italian bread with capers, lemon white wine sauce.

Breaded shrimp, served with spicy marinara sauce.

Hearts of Romaine, Parmesan croutons, house-made dressing.

Arugula, cherry tomatoes, shaved Parmesan, prosciutto di parma, balsamic vinaigrette dressing.

Fresh pear, Goat cheese, walnuts honey mustard vinaigrette.

Spring mix, dried cranberries, almonds, Gorgonzola, balsamic vinaigrette.

Romaine, tomatoes, red onions, shaved Parmigiana, lemon dressing.

Beets, mixed greens, Goat cheese, caramelized walnuts, balsamic vinaigrette.

Crushed tomatoes, fresh Mozzarella and basil.

White pizza. Fresh Mozzarella, Ricotta and extra virgin olive oil.

White pizza. Fresh Mozzarella, Goat cheese, Kalamata olives, cherry tomatoes.

Crushed tomatoes, Mozzarella, pepperonata (sauteed peppers onions garlic oil) spicy sopressata.

Crushed tomatoes, cream filled burrata and cherry tomatoes.

Fresh Mozzarella, tomato cream vodka sauce, mushrooms, peas and prosciutto di parma.

Basil pesto sauce, fresh Mozzarella, cherry tomatoes, caramelized onions and shaved Parmesan.

Spinach, fresh Mozzarella, crushed tomatoes, red onions, Goat cheese and Kalamata olives.

Arugula, Mozzarella, cherry tomatoes, prosciutto di parma and shaved Parmesan.

Crushed tomatoes, fresh Mozzarella, grilled eggplant, mushrooms and Kalamata olives.

Crushed tomatoes, fresh Mozzarella crumbled wood fired sausage and roasted peppers basil.

Tossed in homemade creamy basil pesto sauce.

Traditional Parmigiana cream sauce.

Cheese ravioli in marinara sauce, topped with shaved reggiano Parmigiana.

Large ribbed pasta in a hearty homemade meat sauce.

Plum tomato sauce, fresh Ricotta and topped with Mozzarella.

Kalamata olives, Goat cheese in house-made tomato sauce with basil.

Homemade Mozzarella stuffed meat balls in marinara sauce.

Breaded chicken breast, melted Mozzarella, homemade marinara over linguini.

Egg battered chicken breast served with lemon white wine sauce over linguini.

Sauteed chicken breast with mushrooms, Marsala wine sauce over linguini.

Breaded chicken breast topped with arugula, tomato, red onion, shaved Parmigiana and balsamic vinaigrette.

Sauteed chicken breast served with a lemon garlic white wine sauce and capers over linguini.

Breaded eggplant, melted Mozzarella with homemade marinara linguini.

Breaded shrimp, melted Mozzarella, homemade marinara over linguini.

Sauteed shrimp, lemon, garlic, white wine over linguini.

Shrimp, cherry tomatoes, arugula sauteed in garlic, extra virgin olive oil and over linguini.

12 and under.

12 and under.

12 and under.

12 and under.

25.3 fl oz. bottle.