Fiamme Pizza Menu

Caesar dressing, romaine, shaved parmesan, crostini, anchovies.

Generously topped with pepperoni slices and melted mozzarella on a classic tomato sauce base.

An 18" pizza generously topped with pepperoni and a blend of cheeses on a classic tomato sauce base.

A classic Margherita pizza topped with fresh mozzarella, tomato sauce, and basil.

A 13-inch pizza topped with mozzarella, mushrooms, and seasoned minced meat on a white sauce base.

Nutella, powdered sugar, seasonal fruit.

18" round pizza topped with a blend of cheeses on a classic tomato sauce base.

A classic thirteen-inch pizza crust topped with a rich tomato sauce and a generous layer of melted cheese.

Folded pizza dough filled with tomato, traditionally includes fior di latte, anchovies, and olives, seasoned with oregano.

Fresh mozzarella, ripe tomato slices, and basil leaves drizzled with olive oil.

Topped with artichokes, black olives, mushrooms, and slices of ham, finished with melted mozzarella cheese.

Cream sauce, bacon, and cheese on a thirteen-inch pizza crust, often garnished with egg and black pepper.

Topped with pesto, artichokes, fresh spinach, diced tomatoes, and melted mozzarella on a 13" pizza crust.

A 13" pizza topped with a variety of meats, typically served on a classic crust with tomato sauce and cheese.

Spicy salami, tomato sauce, and mozzarella on a 13" hand-tossed crust.

Thin, rectangular pizza topped with tomato sauce, fresh basil leaves, and dollops of creamy mozzarella.

Green chile, white cheddar cheese, ground angus beef, and red onion on a 13-inch pizza crust.

13" Marinara D.O.P pizza typically includes tomato sauce, garlic, oregano, and extra virgin olive oil on a thirteen-inch crust. D.O.P signifies certified high-quality ingredients.

A thin, NY-style crust topped with a blend of ricotta, mozzarella, and parmesan cheeses, seasoned with garlic and herbs.

Tomato sauce and fior di latte cheese, topped with a variety of seasonal vegetables on a thirteen-inch crust.

Generously topped with pepperoni slices and melted mozzarella on a classic tomato sauce base.

A 13-inch pizza topped with mozzarella, mushrooms, and seasoned minced meat on a white sauce base.

Tomato sauce, cheese, and spicy salami, typically includes chili for added heat on a thirteen-inch crust.

A thirteen-inch pizza featuring a variety of green vegetables, typically includes spinach, arugula, and basil.

A classic thirteen-inch pizza crust topped with a rich tomato sauce and a generous layer of melted cheese.

A 13" pizza topped with thinly sliced prosciutto and fresh arugula, typically includes a base of tomato sauce and mozzarella, finished with a drizzle of olive oil.

A 13" Regina typically includes a base of tomato sauce, topped with mozzarella cheese, ham, and mushrooms on a classic pizza crust.

Folded and baked, this 18" Calzone Napoletana typically includes tomato sauce, mozzarella, ham, ricotta, and fresh basil.

Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with olive oil on a crispy 18" pizza crust.

Artichokes, mushrooms, olives, and ham on a tomato base, topped with mozzarella.

Egg, garlic, bacon, and cheese on a large pizza base.

Pesto sauce and artichokes on a traditional 18" pizza base, often accompanied by select cheeses and herbs.

18" carne pizza is generously topped with a variety of meats, typically including pepperoni, sausage, ham, and beef.

Spicy salami, tomato sauce, mozzarella, and chili flakes on a crispy 18" pizza crust.

Typically includes figs, complemented by ingredients such as ricotta, honey, and prosciutto, on a classic pizza base.

Thin-crust pizza topped with rich tomato sauce, fresh basil leaves, and dollops of creamy ricotta cheese.

Hatch chilis and a blend of cheeses on a large, hand-tossed crust.

A classic Margherita pizza topped with fresh mozzarella, tomato sauce, and basil.

Fresh basil leaves, creamy mozzarella, and tangy tomato sauce on a golden, wood-fired crust.

Features a rich tomato sauce, garlic, and basil, typically drizzled with extra virgin olive oil.

18" pizza topped with a base of olive oil and garlic, layered with ricotta and a blend of cheeses.

Tomato sauce, fior di latte, and a medley of garden vegetables.

An 18" pizza generously topped with pepperoni and a blend of cheeses on a classic tomato sauce base.

18" pizza bianca typically includes a garlic and olive oil base, topped with ricotta and mozzarella cheeses, without tomato sauce.

Tomato sauce, fior di latte, spicy salami, olives, and chili flakes on an 18" crust, garnished with parsley.

A generous 18-inch pizza featuring a variety of green vegetables, typically including spinach, broccoli, and green peppers, on a classic pizza crust.

18" round pizza topped with a blend of cheeses on a classic tomato sauce base.

Fior di latte and Italian prosciutto top this 18" pizza, finished with fresh arugula and a drizzle of extra virgin olive oil.

Tomato sauce, mozzarella, ham, and mushrooms typically make up the 18" Regina pizza.

Folded pizza dough filled with tomato sauce, cheese, and typically includes ingredients such as olives and anchovies, baked until golden.

Tomato sauce, fresh mozzarella, and basil, typically includes a drizzle of balsamic glaze on a 9" pizza crust.

Topped with artichokes, black olives, mushrooms, ham, and mozzarella cheese on a tomato sauce base.

Topped with creamy sauce, crispy bacon, sautéed onions, and a blend of cheeses, typically finished with an egg yolk.

Artichoke and homemade pesto sauce on a 9" pizza base, typically includes a blend of cheeses.

Topped with a variety of meats, typically including bacon, ham, sausage, and possibly other meats, on our classic pizza dough.

Spicy salami, mozzarella, and tomato sauce on a crispy 9" pizza crust.

Generous tomato sauce, fresh basil leaves, and dollops of creamy mozzarella on a thin, crispy crust.

Hatch chilis and cheese, typically includes a blend of spices to complement the chili's unique flavor.

Fresh basil leaves, melted mozzarella, and rich tomato sauce on a crisp, airy crust.

San Marzano tomato sauce, garlic, oregano, and extra virgin olive oil on a 9" crust, embodying the classic D.O.P. marinara pizza tradition.

Olive oil, garlic, ricotta, and a special blend of cheeses top this 9" pizza, embodying the essence of a classic New York white pizza.

Tomato sauce, mozzarella, and a medley of grilled vegetables typically include eggplant, zucchini, and bell peppers on a 9" crust.

A 9" pizza topped with tomato sauce, cheese, and slices of pepperoni on a classic crust.

A 9" pizza bianca typically features an olive oil base, topped with a blend of cheeses, often including ricotta, and finished with garlic and herbs.

Tomato sauce, cheese, and spicy salami, typically garnished with chili flakes and red onions, on a 9" pizza crust.

Freshly made dough topped with a variety of green vegetables, typically including spinach, broccoli, and green peppers, baked with cheese.

A 9" pizza featuring a blend of cheeses on our homemade pizza dough, baked until the crust is crisp and the cheese is melted and bubbly.

Fior di latte and Italian tomato sauce base, topped with thinly sliced prosciutto and fresh arugula, finished with a drizzle of olive oil.

A 9" Regina pizza typically includes a base of tomato sauce and cheese, topped with ham and mushrooms.

Dough balls, choice of 9 or 13 inch, served under antipasti category.

Focaccia, available in small or large size options.

Toasted bread topped with melted cheese, garlic, and fresh herbs. Served with a side of marinara sauce.

Nine-inch loaf of fresh bread, typically served with a selection of condiments and drizzled with olive oil.

Choice of 3 meats and 3 cheeses, calbrese salami, sopressatta salami, prosciutto, mortadella, speck, mozzarella, gorgonzola, goat cheese, local grass fed queso fresco.

Thinly sliced prosciutto paired with mozzarella, typically served as a light appetizer, garnished with olive oil.

Made by pistacchio gelato in tucson

Nutella, powdered sugar, seasonal fruit.

Caesar dressing, romaine, shaved parmesan, crostini, anchovies.

Pesto, heirloom tomato, mozzarella, shaved parmesan.

A canned soda, offering a variety of classic flavors such as Coke, Sprite, and Dr. Pepper, among others.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

The same great taste made with only pure cane sugar and served in a bottle.

A carbonated beverage known for its crisp and refreshing taste, typically made with natural flavors.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Prosciutto e arugula panini typically includes thinly sliced prosciutto, fresh arugula, and may be complemented with provolone cheese and a drizzle of extra virgin olive oil on ciabatta bread.

A concentrated blend of balsamic vinegar, often reduced to enhance its sweet and tangy profile, suitable as an accompaniment.

A classic caesar dressing typically includes garlic, anchovies, parmesan, and a hint of cracked black pepper.

House-made chili oil, infused with a blend of chilies for a side complementing any pizza dish.

Pure olive oil served as a side, ideal for dipping or drizzling.

A side of our homemade pesto, typically made with fresh basil, garlic, parmesan cheese, and olive oil.

A side of ranch typically includes a blend of buttermilk, herbs, and garlic, freshly prepared in-house.

A side of red sauce, typically made with tomatoes, garlic, and herbs, simmered to develop a rich flavor.

Tomato sauce, sliced tomatoes, fresh basil, and fior di latte cheese on a classic pizza crust.

San Marzano D.O.P. tomato sauce, fior di latte, and fresh basil on a classic pizza base.

A slice of New York-style white pizza typically includes a creamy white sauce and a generous topping of mozzarella and ricotta cheeses on a thin crust.

A single slice of pizza topped with tomato sauce, melted cheese, and slices of pepperoni on a traditional crust.

A single slice of pizza topped with a blend of cheeses and a traditional tomato sauce, cut from a larger pie.