A garden-fresh take on comfort food!
Artisan sourdough bread is layered with a rich medley of mozzarella, provolone, and creamy goat cheese, then topped with a vibrant mix of balsamic-marinated spinach, ripe tomatoes, hearty portobello mushrooms, and roasted red peppers.
Toasted to perfection, this sandwich delivers a flavorful blend of cheesy goodness and wholesome, fresh ingredients in every bite.