Fez Moroccan Restaurant Menu

Carrots, garlic, onion, white vinegar, oil and special spices.

Eggplant slowly simmered in oil, special spices, tomato, garlic and onion. Served cold.

Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.

Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.

Rice, almonds, and raisins, with sugar, cinnamon and orange blossom water, in baked layers of thin pastry sheets.

Spicy buffalo chicken wings with blue cheese.

Grilled brochette of lamb or beef marinated in Moroccan herbs and spices and served over rice.

Cubes of chicken breast marinated in Moroccan herbs and spices and served over rice.

Grilled brochette of lamb marinated in Moroccan herbs and spices and served over rice.

Lamb with honey, almonds and prunes garnished with sesame seeds.

Cooked ground lamb with parsley, onion, Moroccan spices, vegetables and topped with an egg.

Lamb, sweet peas and carrots with Morccan spices.

Mixed vegetables and Moroccan spices.

Stewed fava beans with garlic, tomato, cumins and olive oil.

Rolled semolina steamed with a variety of vegetables, lamb or chicken.

Rolled semolina steamed with a variety of vegetables, lamb or chicken.