Fevzi's Mediterranean Grill Cherry Hill Menu

Your choice of red bulgur, rice pilaf, couscous, or yellow cumin rice top with your choice of protein and daily made spreads and toppings!

Your choice of red bulgur, rice pilaf, couscous, or yellow cumin rice top with your choice of protein and daily made spreads and toppings!

Mashed charbroiled roasted eggplant, olive oil, lemon juice, various seasonings, tahini with mixed Greek yogurt.

Creamy yogurt with mix of vinegar, parsley, lemon juice and other herbs.

Feta cheese with cucumbers and tomatoes with lots of herbs and olive oil.

Homemade garnish made from cooked, mashed chickpeas blended with tahini, lemon juice, garlic and other herbs with extra virgin olive oil.

Bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, mic with pomegranate sauce.

A Mediterranean garnish that is made from sweet white dry beans with onion, parsley and sumac with a drizzle of olive oil.

Quinoa tossed with cherry tomatoes, cucumber, green onions, parsley with olive oil and lemon juice.

Homemade garnish made from cooked, mashed chickpeas and red peppers blended with tahini, lemon juice, garlic and other herbs with extra virgin olive oil.

Creamy yogurt, vinegar, parsley, lemon juice and other herbs with sriracha hot sauce.

Unchallenged center food of Turkish summer tables shepheard salad is made of diced cucumbers, tomatoes, onions, parsley with olive oil and lemon juice with the herb sumac which gives the tangy flavor.

Fried eggplant green peppers, diced onions and tomatoes mixed great with garlic flavored tomato sauce. 1 of our best seller!

Spicy garnish made of diced fresh cherry tomatoes, Aleppo peppers sweet onions and paisley with pomegranate sauce, lemon juice , garlic and other fresh herbs with a touch of tomato paste with extra virgin olive oil.

Strained yogurt mixed with cucumbers, garlic, salt, olive oil, with dill, mint, parsley and thyme.

A luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous syrup.

Made with semolina cookies baked until golden and then soaked in syrup.

Made from golden and crispy deep-fried dough and then soaked in sweet.