Escena Latin Nightclub Menu

Prosciutto and mozzarella stuffed rice balls, and San Marzano sauce.

Shaved ribeye, kalbi marinade, Sriracha ketchup, and gochujang bbq sauce.

Wok charred with black garlic sauce, and togarashi.

Seasoned rice, red onions, edamame pods, wakame, mango, maggi oyster sauce, and fried wonton strips.

Sliced heirlooms, local burrata, crispy garlic, and evoo.

Crisp romaine, house made dressing, garlic Parmesan crouton, and shaved Parmesan.

1/2 lb. smashburger, shaved kalbi beef, pickled red onion, miso, and cheese whiz.

House blue cheese dressing, man candy bacon, and boston bib lettuce.

Goat cheese and pickled onion arugula.

Man candy bacon and Italian sausage sunny side up egg.

Chef's mix mushrooms, tempura trumpet, shaved parm, and shiitake broth.

Shaved black truffles, goat cheese, and mushroom demi.

Pan seared gulf shrimp, anson mills grits, cheddar, and roma shrimp broth.

Potato dumplings stuffed with mozzarella and marinara, moroccan tomato sauce, and fried basil leaves.

Rainbow carrots, truffle cauliflower puree, and rosemary pan jus.

Broccolini, red onions, crimini mushrooms, and chiles.

3 chile, sweet soy, chopped peanuts, and jasmine rice.

Bay scallops, kimchi, green onions, and bacon lardon.

Crab, cucumber, avocado, and sesame seeds.

Spicy tuna, snow crab, avocado, cucumber, and spicy aioli.

Unagi, cucumber, avocado, and eel sauce.

Crab, avocado, cucumber, salmon, tuna, and yellowtail.

Bacon jam, cream cheese, avocado, and tuna poke.

Bacon lardon, togarashi, balsamic drizzle, Parmesan, and Goat cheese crema.

Yukon gold, humboldt fog chevre, and wasabi.

Fusilli pasta, man candy lardon, and Parmesan panko breadcrumbs.

Celery root, truffle oil, and butter.

Brussels sprout, roasted cauliflower, and broccolini.

Cilantro jalapeno aioli.