Feta Flav Greek Taverna Menu

Grilled chicken tenders in a pita with tzatziki, tomato, raw red onion.

Grilled pork loin in a pita, tzatziki, tomato, raw red onion.

Grilled portobello mushrooms in a pita with tzatziki, tomato, raw red onion, lettuce | Can be made vegan.

Creamed chick peas pan seared in a pita with tzatziki, tomato, raw red onion, lettuce | Can be made vegan.

Tomatoes, onions, cucumbers, green peppers, olives, feta cheese, Greek dressing | Add Lamb, Chicken, Pork, Mushrooms +$5.99

Lettuce, tomato, onion, cucumbers, olives, feta cheese | Add Lamb, Chicken, Pork, Mushrooms +$5.99

Choice of Horiatiki (Greek Village Salad) or Please Romaine Calm Salad, and Avgolemono Soup

Lamb and beef patty, lettuce, tomato, onion, tzatziki, shaved lamb meat, crumbled feta. Served with one (1) side.

Grilled pork loin skewers (1) served with tzatziki and pita. Served with one (1) side.

Grilled chicken skewers (1) served with tzatziki. Served with one (1) side.

Shaved lamb, pita, tomato, onion, tzatziki Served with (1) side.

Grilled mushrooms, lettuce, tomato, onion, pita, tzatziki. Served with (1) side

Seared falafel fritter, lettuce, tomato, onion, tzatziki. Served with one (1) side.

A refreshing blend of sour cream, cucumber, garlic, and a hint of lemon.

Zesty and bold spicy feta crafted with red chili flakes, garlic, and olive oil, offering a fiery kick with a rich, creamy finish.

Brined grape leaves stuffed with rice and steamed. Served with tzatziki sauce.

Seared kefalograviera cheese, flambeed table side and fresh lemon.

house made focaccia bread served with oil and herbs

Mixed blend of olives, garlic, olive oil

Ripe tomatoes, crisp cucumbers, tangy red onions, bell peppers, Kalamata olives, and creamy feta cheese, all tossed in a zesty vinaigrette.

Tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta cheese, served with Mad Greek vinaigrette.

Avgolemono soup and choice of Classic Greek Salad or Horiatiki Salad

Grilled pork loin in a pita, tzatziki, tomato, raw red onion.

Creamed chick peas seared, served in a pita with tzatziki, tomato, raw red onion, lettuce | Can be made vegan.

Grilled chicken tenders, tzatziki, tomato, raw red onion, pita.

Grilled portobello mushrooms in a pita with tzatziki, tomato, raw red onion, lettuce | Can be made vegan.

Grilled chicken, cut pita bread, onions, tomatoes, tzatziki.

Grilled portobello mushrooms, cut pita bread, tomatoes, onions, tzatziki.

Seared falafel fritter, cut pita, tomatoes, onions, tzatziki.

shaved lamb, tomato, onion, tzatziki, cut pita

Tender half chicken marinated in a flavorful blend of, garlic, lemon, and olive oil, oven-baked to juicy perfection. Served with two (2) sides | Item takes 35 mins to cook.

Whole filleted Mediterranean sea bass topped with a squeeze of fresh lemon, olive tapenade. Served with spanakrizo and choice of one (1) side.

Baked pasta layers of tubular pasta, seasoned bolognese, topped with creamy béchamel sauce, baked to perfection. Served with one (1) side | Item takes 20 mins to cook.

Grilled tender 10 oz. pork chop dressed with a lemon oregano drizzle. Served with choice of two (2) sides.

Grilled rack of lamb chops drizzled with a lemon oregano vinaigrette. Served with a choice of two (2) sides.

house-made pasta, feta, spinach, alfredo sauce, chicken

house-made pasta, served with classic Greek meat sauce

Aflavorful blend of spinach, rice, onions, and aromatic herbs.

Roasted lemon and herbed potatoes.

Greek roasted vegetables stewed in a tomato sauce.

Fries seasoned with lemon, Mad Greek seasoning.

Steamed aromatic long grain rice.

Green beans stewed in a tomato sauce with aromatic spices.

Flaky phyllo filled with an orange semolina custard, soaked with a sugar syrup.

Orange custard tossed with shredded phyllo dough, baked. Soaked in an orange syrup.

Lemonade, Sour Cherry, Orangeade | No refills.

Sweetened, Unsweetened.

Greek Lager

Amber Red

Greek IPA

Wa-Tang (Watermelon Tangerine)

Blue Ridge Blueberry

Pale Ale

This wine has a bouquet of sweet black fruit, and ripe cherries that erupt on the palate

Aroma of red fruits, spices, cedar, cocoas, vanilla, with rich noble tannins

Blend of Cabernet Savignon, Agiorgitiko, Syrah, aromas of red fruit and dominating mature tannins

Deep red color, fragrance and variety of wood and rich taste, 100% xinomavro grape

Elegant and light bodied, yellowish color, aromas of green apple and lemon

Dry white wine, with fruity aroma, delicate flavour, pleasant acidity and delightful finish

Blend of Assyrtiko-Savignon Blanc, shades of lemon and lime, crispy acidity and a powerful finish

A bright, gentle wine, light bodied, fruity flavour, flowers and citrus fruit aromas

Blend of Assyrtiko-Savignon Blanc, fresh aromas reminiscent of peach, mango, pineapple