Feru Bar and Restaurant Menu

Crispy, enjera coated with berbere, seasoned traditional butter.

Minced raw lean beef, spices(the classic Ethiopian spice blend known as(mitmita), and herb-infused clarified butter known as "Niter kibe".

Spicy. Cubed tender beef, awaze sauce, onions, rosemary, tomato, jalapeño.

Traditional vegan, seasoned chickpeas slow-cooked with house seasoning, and a hint of spice, served in a traditional clay pot.

Vegetarian. Mushroom with traditionally seasoned vegan butter, onions, jalapeño, and house seasonings.

Seasoned and finely chopped fish (tilapia) sautéed with vegan butter, mitmita(spice blend) onion, jalapeño, and traditional herbs.

Marinated cubes of fish(tilapia) with chef's mild sauce and mixed herbs.

Classic spaghetti served with a hearty, homemade meat sauce.