Feru Bar and Restaurant Menu

Red split lentils, yellow peas, shiro (chickpeas), collard greens, green beans, cabbage with potato, beets, and house salad.

Minced raw lean beef, spices(the classic Ethiopian spice blend known as(mitmita), and herb-infused clarified butter known as "Niter kibe".

Avocado mixed with tomatoes, onions, peppers, cilantro, and vinaigrette.

Crispy, enjera coated with berbere, seasoned traditional butter.

Spicy. Cubed tender beef, awaze sauce, onions, rosemary, tomato, jalapeño.

Vegetarian. Mushroom with traditionally seasoned vegan butter, onions, jalapeño, and house seasonings.

Traditional vegan, seasoned chickpeas slow-cooked with house seasoning, and a hint of spice, served in a traditional clay pot.

Seasoned and finely chopped fish (tilapia) sautéed with vegan butter, mitmita(spice blend) onion, jalapeño, and traditional herbs.

Marinated cubes of fish(tilapia) with chef's mild sauce and mixed herbs.

Crispy, enjera coated with berbere, seasoned traditional butter.

Minced raw lean beef, spices(the classic Ethiopian spice blend known as(mitmita), and herb-infused clarified butter known as "Niter kibe".

Spicy. Cubed tender beef, awaze sauce, onions, rosemary, tomato, jalapeño.

Traditional vegan, seasoned chickpeas slow-cooked with house seasoning, and a hint of spice, served in a traditional clay pot.

Vegetarian. Mushroom with traditionally seasoned vegan butter, onions, jalapeño, and house seasonings.

Seasoned and finely chopped fish (tilapia) sautéed with vegan butter, mitmita(spice blend) onion, jalapeño, and traditional herbs.

Marinated cubes of fish(tilapia) with chef's mild sauce and mixed herbs.