Fertitta's Diner Menu

Two eggs, cheese and choice of ham, bacon or sausage.

Choice of 2 strips of bacon or 2 sausage patty or link.

Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

Home hash taters or creamy grits as a side choice.

3 eggs*, bacon, sausage or ham; any of veggies

Fluffy biscuits topped with creamy sausage gravy.

Choose from Orange, Apple, or Cranberry.

Choice of French toast or waffle.

Home hash taters, bacon, sausage, sausage gravy, egg*, cheese, toast. All piled together! Consuming raw or undercooked eggs, meat, poultry, seafood, shellfish as ordered by customer may increase your risk of foodborne illness.

Homemade banana pudding typically includes layers of creamy vanilla custard, ripe bananas, and vanilla wafers, finished with a generous topping of whipped cream.

Eggs with cheese. Choice of bacon or sausage and taters, grits or toast.

2 french toast, 2 eggs, choice of bacon, sausage or ham.

1 pancake, 2 eggs and 2 bacon, 2 sausage or 1 ham.

5 shrimp with homemade bang bang sauce.

Cut thin as paper, flash-fried and seasoned to crispy perfection.

Freshly brewed, aromatic blend to kick-start your day.

Hot or iced tea, your choice.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Choice of Cola, Diet Cola, or Lemon-Lime.

Vanilla ice cream blended with strawberries and shortcake pieces.

Blended with ripe bananas, rich vanilla ice cream, and banana cream pie pudding.

Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.

Vanilla ice cream blended with salted caramel and crushed pretzel pieces.

Vanilla ice cream blended with chocolate syrup, marshmallows, and graham crackers.

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Vanilla ice cream blended with crushed oreo cookies,

Creamy Strawberry Milkshake- the perfect fruity indulgence

Start with 2 eggs*, cheese, choose 1 of bacon, sausage or ham and add any veggies- onions, tomatoes, green pepper, jalapeño, mushrooms, spinach. Topped with sour cream and salsa. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

3 eggs*, bacon, sausage or ham; any of veggies

2 thick sliced toast coated in a secret Cap't crunch crumble batter topped with berries and special cream sauce.

1 pancake, 2 eggs*, 2 bacon, 2 sausage. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

Crispy chicken filet with waffle, choice of home hash taters, grits or toast. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

Home hash taters or garlic mashed potatoes or grits.

3 eggs*, ham, green peppers, onions and cheese. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

Thick-cut toast coated with cinnamon butter sugar and stuffed with peanut butter and bananas.

Eggs*, crab, shrimp, pepper jack w/ pico and bang bang sauce. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

3 eggs*, philly steak*, green peppers, onions and cheese. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

3 eggs*, feta cheese, spinach, tomato and choice of bacon, ham or sausage. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

2 chocolate chip and walnut pancakes stuffed with cinnamon caramelized bananas.

3 eggs*, pepper jack cheese, black beans, avocado, pico, sour cream, salsa.

Big fluffy waffle with 2 eggs and choice of bacon, sausage or ham. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

3 eggs*, cheese, ham, bacon and sausage. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

Home hash taters or creamy grits as a side choice.

Choice of 2 strips of bacon or 2 sausage patty or link.

Choice of French toast or waffle.

Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

A single pancake, typically served with butter and maple syrup. Additional toppings available for an extra charge.

Choice of white or wheat bread toast.

A savory gravy made with crumbled sausage, typically served as a complement to breakfast dishes.

Choice of salsa or sour cream.

Choice of onion or green pepper.

Bananas, Strawberries and Blueberries

A single slice of traditionally cured country ham, typically served as a hearty addition to breakfast plates.

Grilled polish sausage on a steamed bun with mustard, onion, green pepper.

Grilled all-beef Nathan's dog on a steamed bun.

Hand-packed and seasoned all-beef* patty grilled to order with ketchup, mustard, mayo, tomato, onion, lettuce, pickle. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

Premium burger* with pepper jack, avocado, pico, chipotle mayo salsa. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

Bacon, lettuce and tomato stacked on plain or toasted white, rye or wheat bread w/ mayo.

Pepper jack cheese, bacon, lettuce, tomato, avocado, and chipotle mayo.

Fried flounder with lettuce, tomato, onion and tartar sauce served on a roll.

Melted cheese, lettuce, tomato, mayo, grilled green pepper, onions and mushrooms on sub roll.

Juicy all-white meat chicken filets with lettuce, tomato, mayo on a bun.

Piled high Carolina-style pork BBQ sandwich. Add cole slaw on top with an additional charge.

Philly steak sandwich: Philly style ribeye steak*, melted cheese, lettuce, tomato, mayo, grilled green pepper, onions and mushrooms on sub roll. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

Fried steak with brown or sausage gravy, two sides

Fried flounder served with coleslaw and homemade fries or handmade chips.

Shrimp in grits with scallions, bacon, cheddar and bang bang sauce.

Pepper, onion, mushrooms brown or sausage gravy and choice of two sides. Consuming raw or undercooked eggs, meat, poultry, seafood, and shellfish as ordered by the customer may increase your risk of foodborne illness.

Fresh Green Salad: A Crisp, Refreshing Side Dish

French Fries, Homemade Chips, Cole Slaw, Macaroni Salad, Garlic Mashed Potatoes, Corn, or Green Beans.

Assorted Seasonal Fruits, Freshly Sliced and Served