Ferso’s Mexican Cuisine Menu

Creamy Black beans soup with a hint of chipotle. Tortillas strips, avocado, cream.

A traditional chicken broth soup with rice and veggies. \nCilantro and onions on the side.

Romaine Lettuce, beans, corn, onions, tomatoes, avocado, tortilla strips, pumpkin seeds, fresh cheese, poblano pepper (no spicy), \nhomemade cilantro dressing.

Romaine Lettuce, homemade dressing, croutons, parmesan cheese.

Melted Mexican cheese mix. Tortillas and homemade salsa on the side.

Two thick handmade corn tortilla covered with your choice of grilled beef, grilled chicken, tinga de pollo, potatoes w/chorizo. Lettuce, cream, cheese, avocado, tomatoes, raw onions. salsa on the side.

Cooked shrimp seasoned with our homemade Veracruz Style salsa, pico de gallo, avocado, crackers on the side.

Garlic -guajillo infused oil sauteed mushrooms, topped with fresco cheese, corn tortillas on the side.

Flour tortilla stuffed with Mexican melted cheese and your choice of pastor, beef, chicken or shrimp.\n Pico de gallo , guacamole and refried beans on the side.

Diced cactus leaves cooked in garlic-adobo sauce topped with fresco cheese, corn tortillas on the side.

Roasted poblano peppers cooked with onions, sweet corn, fresco cheese and Mexican cream, corn tortillas on the side.

Grilled shrimp cooked in adobo sauce, shredded cabbage, cilantro dressing, guacamole on corn tortilla.

Famous Yucatan style achiote-citrus marinated pulled pork. red pickle onions on top, habanero homemade salsa on the side.

Housemade Michoacan style slow cooked pork topped with crunchy chicharron (pork rinds) , onions and cilantro. Lime and salsa on the side.

Adobo marinated pork, topped with onions and cilantro, pineapple and salsa on the side.

Grilled chicken , onions and cilantro on top. Lime and salsa on the side.

Shredded chicken cooked with onions in chipotle / tomatoes sauce. Topped it off with Avocado and Mexican cream.

Mexican chorizo cooked with diced potatoes. Grated Fresco cheese on top. Fresh salsa on the side.

3 corn tortilla crispy quesabirrias , raw onions and cilantro, homemade salsa, lime and consome on the side.

Filled with chicken (grilled or fried), melted cheese, fresh lettuce, avocado, tomatoes, onions, and mayo-chipotle dressing. \nFries , ketchup and homemade pickle peppers on the side.

Covered with guajillo adobo, filled with Mexican chorizo and potatoes, lettuce, Mexican cream, fresco cheese, refried beans.

Filled with Angus grilled beef with Mexican melted cheese, refried beans, mayo, shredded lettuce, avocado, tomatoes, onions, fries on the side. Pickled peppers and ketchup on side.

Layers of tortillas, filled with chicken-poblano rajas , covered on a homemade creamy poblano sauce, melted cheese.

Chicken breast stuffed with cheese and poblano rajas covered on a creamy poblano sauce. Rice on the side

3 potato or chicken crunchy rolled tacos topped with cream and fresco cheese, rice, refried beans, pico de gallo and guacamole side,

Chicken breast stuffed with cheese and mushrooms over a creamy homemade chipotle salsa, sautéed fresh veggies and rice on the side.

Chicken leg quarter covered with our signature homemade mole sauce, sesame seeds, Mexican rice and corn tortillas on the side.

Angus beef sirloin steak , Mexican rice, refried beans, guacamole side, red or green enchilada and poblano rajas. \nCorn tortillas on the side upon request

Your choice of Grilled beef or grilled chicken, sautéed green bell pepper, onions, bacon, rice and refried beans, tortillas on the side. your choice of melted cheese.

Red snapper fish filet in Veracruzana style salsa (capers, tomatoes, onions, potatoes, olives), Mexican rice and fried plantain.

A la Diabla (arbol pepper salsa), \nAl mojo de ajo (garlic-lime infused oil), \nAl ajillo (guajillo pepper infused olive oil),\nA la plancha (grilled) or \nAdobados ( cooked in adobo)\nAll served with sauteed fresh cut veggies and Mexican rice.

Red snapper filet cooked in achiote paste, tomatoes, onions, green pepper served with Mexican rice and fried sweet plantains.

Grilled Salmon in mango- habanero homemade salsa, sautéed veggies and Mexican rice.

6 oz. Beef tenderloin tips sautted with onions, bell peppers , pico de gallo and guacamole side. Flour tortillas on the side.

Sautéed Beef tenderloin tips with onions, green bell peppers, tomatoes, ranchero sauce, served with refried beans and rice. \nCorn tortillas on the side

Achiote-Citrus marinated Yucatan style pulled pork topped with pickle red onions, rice and beans on the side. \ncorn tortillas.

2 corn tortillas tacos , rice and beans on the side.

Flour tortilla filled with Mexican melted cheese. Rice and beans on the side

6 fried chicken nuggets accompanied with fries, ketchup on the side.

homemade black refried beans.

avocado slices

sweet fried plantains slices.

quesadilla cheese

4 pc your choice of flour or corn tortillas.\nplease, specify on instructions what kind of tortillas.

Colossal cheese cake.

homemade creamy vanilla flan

Old fashioned crepes covered with caramel sauce and topped with pecans.

Fried plantains \nCheese and Mexican cream on the side.

Mexican jarritos , assorted flavors:\nMandarin, Tamarind, grapefruit, fruit punch.\nSidral mundet (apple), and Sangria senorial. \nMexican coke.

Jamaica, horchata or lemonade, all from scratch, only natural ingredients.