Ferry Diner & Restaurant Menu

Grilled salmon.

Fish onions in shrimps.

Café incluido.

With tomatoes and lettuce.

Grilled or fried steak with beans and fried plantain.

Grilled beef topped with eggs, rice, beans, sweet plantain, frid pork and avocado.

Rice with meat, chicken and more.

Churrasco al jugo typically includes a tender cut of steak, cooked in its own juices, often accompanied by a selection of vegetables and spices to enhance the flavor.

A hearty breakfast plate featuring two eggs prepared to your liking, accompanied by bacon, ham, sausage, and home fries.

With home fries and toast.

Pancakes, eggs and Bacon.

Sausage, egg, and cheese typically served on bread, incorporating traditional spices and cheeses for a unique twist.

Crispy bacon, a fried egg, and melted cheese served on traditional Mexican bread.

Ham, scrambled egg, and melted cheese served on bread, typically accompanied by condiments such as mayonnaise and fresh tomato slices.

Bacon, lettuce & tomatoes.

With pepper and onion.

Pancakes, eggs and Bacon.

With home fries and toast.

French toast served with a variety of traditional accompaniments, typically eggs and bacon, garnished with powdered sugar.

2 (pcs).

Fluffy, golden-brown pancakes

Café incluido.

2 (pcs).

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Chicken wings tossed in a traditional buffalo sauce, typically accompanied by celery and a creamy dressing.

Chicken wings deep-fried and tossed in a traditional buffalo sauce, typically accompanied by celery sticks and a creamy blue cheese dressing.

Omelette de camarón is a whisked egg omelette, typically includes sautéed shrimp, often garnished with herbs and spices.

Ceviche mixed shrimp, black shellfish, and whit.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado. Served with a hint of jalapeño for a slight kick.

Fish onions in shrimps.

Fried majarra fish with tostones, avocado and salad.

Lobster served with seafood over sauce.

Breaded whiting fillet.

Whiting served with shellfish sauce over garlic sauce.

Fried shrimp.

Breaded shrimp.

Grilled shrimp.

Stow fish casserole.

Stow seafood casserola.

Seafood stow.

Snapper stew with fish, rice and salad.

Shrimp sautéed with garlic, typically includes a mild guajillo chili sauce.

A savory dish featuring rice mixed with a variety of seafood including shrimp, mussels, and clams, often cooked with a blend of herbs and spices.

Fried whiting fillet.

Rice.

French fries.

Salads.

Savory blended cheese dip, perfect for nacho pairing.

Lentils.

Aguacate typically presented as a side dish, featuring freshly sliced avocado.

Hominy corn, typically simmered and served as a hearty addition to various dishes.

Cassava, typically deep-fried, offering a crispy exterior with a soft, starchy interior.

Grilled or fried steak with beans and fried plantain.

Rice with meat, chicken and more.

Breaded steak.

Pepper steak strips with over beef sauce.

Beef steak in spikes with rice and salad.

Dried meat.

Sliced steak, typically accompanied by a variety of colorful salsas, representing the Mexican flag colors, served with tortillas.

Fried or grilled pork chop.

Fried or grilled pork chop.

Oven baked or grilled chicken breast.

Breaded chicken breast.

Grilled beef ribs with grilled poratos rice and salad.

Guatita typically includes beef tripe stew, often served with yellow rice, sweet plantain, and a mix of avocado and greens.

Steak, fried eggs, avocado, rice and salad.

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Seafood soup.

Fish in onions.

Chicken stew.

Roasted pork served alongside llapingacho, a traditional Ecuadorian potato cake, typically includes a side of salad and avocado.

Green plaintain soup.

Chicken soup.

Pan enrrollado typically consists of a soft, rolled bread that may include fillings or flavors unique to Mexican cuisine, often baked to a golden finish.

A pastry pocket filled with a blend of cheeses, typically reflecting traditional Mexican flavors.

Pan de dulce, a traditional Mexican sweet bread, often features a soft, lightly sweetened dough and may be adorned with a variety of sugary toppings.

A croissant is a buttery, flaky pastry that often features a light, airy texture.

Mexican bakery item, typically a sweet bread infused with rich chocolate.

Meringue cookies, light and airy, often sweetened with a delicate crisp texture.

2 piezas.

2 (pcs).

Electrolyte-replenishing sports drink available in orange, fruit punch, and cool blue flavors.

The bold, refreshing, robust cola

Vitamina water is a refreshing beverage infused with a blend of vitamins, typically enjoyed for hydration and a subtle flavor enhancement.

10 (oz).

Tropicana.

Can.

Arizona typically features a variety of flavors such as green tea, lemon, raspberry, and mango, often combined with ingredients like ginseng, honey, or fruit juice.

Can.

Fried majarra fish with tostones, avocado and salad.

Grilled beef ribs with grilled poratos rice and salad.

Sope topped with a mix of seafood, typically includes shrimp and crab, garnished with lettuce, avocado, and a hint of coconut milk for a maritime twist.

Grilled carne asada served alongside menestra, a traditional bean stew, and crispy patacones, which are fried plantain slices.

Grilled beef topped with eggs, rice, beans, sweet plantain, frid pork and avocado.

Churrasco al jugo typically includes a tender cut of steak, cooked in its own juices, often accompanied by a selection of vegetables and spices to enhance the flavor.

Tender beef marinated with a blend of spices, typically served with a generous topping of sautéed onions.