Ferrucci Ristorante Menu

4.3

(625+ Reviews)

$Italian, Fine dining, Lunch

Call

(850) 913-9131

Pasta Appetizers Insalate (salads)Secondi Dolce (Desserts)Drinks

Pasta
- Spaghetti Al Pomodoro Fresco
  Our classic slow simmered tomato sauce, with basil julienne
- Spaghetti Alla Bolognese
  Our signature traditional slow cooked meat sauce
- Penne Alla Siciliana
  A mildly spicy tomato sauce with sautéed diced eggplant and mozzarella
- Penne Puttanesca
  Our classic tomato sauce sautéed with calamata olives and capers
- Spaghetti Ala Vongole
  Little nick clams in a buttery garlic and white wine sauce
- Liguine Al Tonno
  Flaky white albacore tuna tossed in a slightly spicy tomato sauce with capers
- Linguine Al Pesto
  Linguine pasta tossed in basil, parmigiano, garlic, pinenut sauce
- Penne Alla Vodka
  Creamy vodkas sauce with a touch of tomato and smoke salmon
- Pollo Alfredo
  A classic dish with grilled chicken breast strips tossed in a Parmesan cream sauce
- Penne Dello Chef
  A rich tomato cream sauce with pancetta, sliced mushrooms and green peas
- Spaghetti Carbonara
  A cream sauce thickened with egg yolk, and seasoned with pancetta and parmesan cheese
Appetizers
- Zuppa Di Cozze
  Fresh mussels in a savory tomato broth with grilled Italian toast
- Portobello Grigliato
  Grilled Portobello topped with marinara and melted mozzarella
- Bruschetta
  Our grilled bread with diced tomatoes, basil and garlic
- Caprese
  Imported mozzarella with fresh sliced tomatoes, olive oil and basil
- Our Famous Creamy Tomato Soup
- Gamberi Grigliati
  Jumbo gulf shrimp, grilled and tossed in a garlic-lemon vinaigrette
Insalate (salads)
- Insalata Della Casa
  Mixed greens with tomato wedges, cucumber, artichoke hearts, crumbled gorgonzola and orange wedges, served with Balsamic Vinaigrette
- Insalata Con Gamberi
  Our casa salad with jumbo grilled shrimp and a garlic and lemon vinaigrette
- Insalata Di Pollo
  Casa salad with grilled chicken breast strips and Balsamic Vinaigrette
- Sautee Di Spinaci
  Fresh spinach saute with a touch of tomato sauce
Secondi
- Gamberi Alle Erbe Aromatiche
  Large gulf shrimp sautéed in a sauce with fresh herbs and pinot grigio
- Zuppa Di Pesce
  Fresh mixed gulf seafood stewed in a tomato seafood broth
- Pesce Del Giorno
  Fresh fish of the day served with the Chef’s own creation
- Pollo Splendido
  Baked chicken breast served in a mushroom sherry wine sauce
- Pollo Alla Sorrentina
  Baked chicken breast topped with grilled eggplant, marinara sauce, and melted mozzarella cheese
- Vitello Ai Funghi
  Tender veal medallions sautéed with a sauce of mushrooms and chardonnay
- Vitello Con Carciofi
  Sauteed veal medallions with tender artichoke hearts, butter and pinot grigio
- Vitello Con Carciofi
  Tender veal medallions sautéed with a sauce of white wine, capers and lemon
- Bistecca Ai Ferri
  Grilled 21oz. New York Strip
- Carne Misto
  A meat lovers feast. New York strip, chicken breast and Italian sausage grilled to perfection
Dolce (Desserts)
- Cannoli
  Traditional shells filled with sweetened ricotta cheese and semi sweet chocolate chips
- Tiramisu
  A traditional Italian dessert with lady fingers dipped in expresso and layered with amaretto and mascarpone cheese
- Panna Cotta
  A classic flan with almond in its own caramel sauce
- Ricotta Cheesecake
  A rich and light dessert served with berries
Drinks
- Espresso
- Cappuccino
- San Pellegrino
- Iced Tea Or Coffee
- Soft Drinks