Pasta
- Spaghetti Al Pomodoro FrescoOur classic slow simmered tomato sauce, with basil julienne
- Spaghetti Alla BologneseOur signature traditional slow cooked meat sauce
- Penne Alla SicilianaA mildly spicy tomato sauce with sautéed diced eggplant and mozzarella
- Penne PuttanescaOur classic tomato sauce sautéed with calamata olives and capers
- Spaghetti Ala VongoleLittle nick clams in a buttery garlic and white wine sauce
- Liguine Al TonnoFlaky white albacore tuna tossed in a slightly spicy tomato sauce with capers
- Linguine Al PestoLinguine pasta tossed in basil, parmigiano, garlic, pinenut sauce
- Penne Alla VodkaCreamy vodkas sauce with a touch of tomato and smoke salmon
- Pollo AlfredoA classic dish with grilled chicken breast strips tossed in a Parmesan cream sauce
- Penne Dello ChefA rich tomato cream sauce with pancetta, sliced mushrooms and green peas
- Spaghetti CarbonaraA cream sauce thickened with egg yolk, and seasoned with pancetta and parmesan cheese
Appetizers
- Zuppa Di CozzeFresh mussels in a savory tomato broth with grilled Italian toast
- Portobello GrigliatoGrilled Portobello topped with marinara and melted mozzarella
- BruschettaOur grilled bread with diced tomatoes, basil and garlic
- CapreseImported mozzarella with fresh sliced tomatoes, olive oil and basil
- Our Famous Creamy Tomato Soup
- Gamberi GrigliatiJumbo gulf shrimp, grilled and tossed in a garlic-lemon vinaigrette
Insalate (salads)
- Insalata Della CasaMixed greens with tomato wedges, cucumber, artichoke hearts, crumbled gorgonzola and orange wedges, served with Balsamic Vinaigrette
- Insalata Con GamberiOur casa salad with jumbo grilled shrimp and a garlic and lemon vinaigrette
- Insalata Di PolloCasa salad with grilled chicken breast strips and Balsamic Vinaigrette
- Sautee Di SpinaciFresh spinach saute with a touch of tomato sauce
Secondi
- Gamberi Alle Erbe AromaticheLarge gulf shrimp sautéed in a sauce with fresh herbs and pinot grigio
- Zuppa Di PesceFresh mixed gulf seafood stewed in a tomato seafood broth
- Pesce Del GiornoFresh fish of the day served with the Chef’s own creation
- Pollo SplendidoBaked chicken breast served in a mushroom sherry wine sauce
- Pollo Alla SorrentinaBaked chicken breast topped with grilled eggplant, marinara sauce, and melted mozzarella cheese
- Vitello Ai FunghiTender veal medallions sautéed with a sauce of mushrooms and chardonnay
- Vitello Con CarciofiSauteed veal medallions with tender artichoke hearts, butter and pinot grigio
- Vitello Con CarciofiTender veal medallions sautéed with a sauce of white wine, capers and lemon
- Bistecca Ai FerriGrilled 21oz. New York Strip
- Carne MistoA meat lovers feast. New York strip, chicken breast and Italian sausage grilled to perfection
Dolce (Desserts)
- CannoliTraditional shells filled with sweetened ricotta cheese and semi sweet chocolate chips
- TiramisuA traditional Italian dessert with lady fingers dipped in expresso and layered with amaretto and mascarpone cheese
- Panna CottaA classic flan with almond in its own caramel sauce
- Ricotta CheesecakeA rich and light dessert served with berries
Drinks
- Espresso
- Cappuccino
- San Pellegrino
- Iced Tea Or Coffee
- Soft Drinks
