Ferrucci Ristorante Menu

301 Harrison Ave, Panama City, FL 32401
  • Pasta

    • Spaghetti Al Pomodoro Fresco

      Our classic slow simmered tomato sauce, with basil julienne
    • Spaghetti Alla Bolognese

      Our signature traditional slow cooked meat sauce
    • Penne Alla Siciliana

      A mildly spicy tomato sauce with sautéed diced eggplant and mozzarella
    • Penne Puttanesca

      Our classic tomato sauce sautéed with calamata olives and capers
    • Spaghetti Ala Vongole

      Little nick clams in a buttery garlic and white wine sauce
    • Liguine Al Tonno

      Flaky white albacore tuna tossed in a slightly spicy tomato sauce with capers
    • Linguine Al Pesto

      Linguine pasta tossed in basil, parmigiano, garlic, pinenut sauce
    • Penne Alla Vodka

      Creamy vodkas sauce with a touch of tomato and smoke salmon
    • Pollo Alfredo

      A classic dish with grilled chicken breast strips tossed in a Parmesan cream sauce
    • Penne Dello Chef

      A rich tomato cream sauce with pancetta, sliced mushrooms and green peas
    • Spaghetti Carbonara

      A cream sauce thickened with egg yolk, and seasoned with pancetta and parmesan cheese
  • Appetizers

    • Zuppa Di Cozze

      Fresh mussels in a savory tomato broth with grilled Italian toast
    • Portobello Grigliato

      Grilled Portobello topped with marinara and melted mozzarella
    • Bruschetta

      Our grilled bread with diced tomatoes, basil and garlic
    • Caprese

      Imported mozzarella with fresh sliced tomatoes, olive oil and basil
    • Our Famous Creamy Tomato Soup

    • Gamberi Grigliati

      Jumbo gulf shrimp, grilled and tossed in a garlic-lemon vinaigrette
  • Insalate (salads)

    • Insalata Della Casa

      Mixed greens with tomato wedges, cucumber, artichoke hearts, crumbled gorgonzola and orange wedges, served with Balsamic Vinaigrette
    • Insalata Con Gamberi

      Our casa salad with jumbo grilled shrimp and a garlic and lemon vinaigrette
    • Insalata Di Pollo

      Casa salad with grilled chicken breast strips and Balsamic Vinaigrette
    • Sautee Di Spinaci

      Fresh spinach saute with a touch of tomato sauce
  • Secondi

    • Gamberi Alle Erbe Aromatiche

      Large gulf shrimp sautéed in a sauce with fresh herbs and pinot grigio
    • Zuppa Di Pesce

      Fresh mixed gulf seafood stewed in a tomato seafood broth
    • Pesce Del Giorno

      Fresh fish of the day served with the Chef’s own creation
    • Pollo Splendido

      Baked chicken breast served in a mushroom sherry wine sauce
    • Pollo Alla Sorrentina

      Baked chicken breast topped with grilled eggplant, marinara sauce, and melted mozzarella cheese
    • Vitello Ai Funghi

      Tender veal medallions sautéed with a sauce of mushrooms and chardonnay
    • Vitello Con Carciofi

      Sauteed veal medallions with tender artichoke hearts, butter and pinot grigio
    • Vitello Con Carciofi

      Tender veal medallions sautéed with a sauce of white wine, capers and lemon
    • Bistecca Ai Ferri

      Grilled 21oz. New York Strip
    • Carne Misto

      A meat lovers feast. New York strip, chicken breast and Italian sausage grilled to perfection
  • Dolce (Desserts)

    • Cannoli

      Traditional shells filled with sweetened ricotta cheese and semi sweet chocolate chips
    • Tiramisu

      A traditional Italian dessert with lady fingers dipped in expresso and layered with amaretto and mascarpone cheese
    • Panna Cotta

      A classic flan with almond in its own caramel sauce
    • Ricotta Cheesecake

      A rich and light dessert served with berries
  • Drinks

    • Espresso

    • Cappuccino

    • San Pellegrino

    • Iced Tea Or Coffee

    • Soft Drinks

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