Ferraro's Ristorante Menu

Chilled marinated Spanish Octopus, white bean puree, potato, black olive, fried capers

Prosciutto di Parma, Imported Buffalo Mozzarella

Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce

Chilled roasted Veal, Tuna sauce, capers, frisee

Slow braised Honeycomb beef stomach lining, spicy tomato sauce

Roasted lobster, clams, mussels, scallops, shrimp, Alaskan crab legs, lemon herb sauce

Black pepper, pecorino fried rice balls, Truffle cream, Seasonal fresh black truffle

Ahi Tuna, fresh herbs, tomatoes, Kalamata olive, fennel, capers, mustard sauce, crispy shallots

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce

Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic dressing

Classic Caesar salad, Cetara anchovy dressing, croutons, Parmigiano

Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion

Cheese Tortellini in chicken broth

Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle

Bell-shaped pasta, Calabrese sausage, Rapini, Stracciatella

Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

Rigatoni pasta, house-made spicy sausage, Nduja, Caciocavallo cheese, toasted breadcrumbs *Nduja, Caciocavallo, toasted breadcrumbs – “Best PASTA”

Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles

Long hollow pasta with guanciale pancetta, tomato, pecorino cheese, red pepper flakes

Bolognese sauce, Bechamel sauce, ricotta cheese

House made pasta, made from almond flour, arrowroot, tapioca, and eggs

Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese

Aquarello Risotto, tomato puree, pistachio pesto, Stracciatella cream

Aquarello Risotto, soft Sopresatta, Mascarpone, Rapini

Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side

Pounded, breaded Butcher's Block bone- in veal chop, Prosciutto, arugula and Burrata

10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce

Veal scaloppine, lemon, white wine, butter, capers, spinach

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

20oz Prime, porcini rubbed Ribeye, Porcini sauce

42 oz Prime Porthouse, carved tableside

(sausage)

Meatballs

Prosciutto, sage, white wine, fried artichoke

10oz Airline chicken breast, lemon, white wine, butter, spinach

Rosemary potatoes

Corn meal with Parmigiano Reggiano

Sautéed rapini, garlic

Grilled asparagus

Beef and pork meatballs

Seasonal preparation

Acquerello Risotto, tomato puree, pistachio pesto, Stracciatella cream

Prosciutto, sage, white wine, fried artichoke

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

Chilled roasted veal, tuna sauce, capers

Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil

(SEE SERVER)

Veal shank braised in red wine reduction served with saffron risotto

Pounded, breaded Butcher’s Block bone-in veal chop, Prosciutto, arugula, and Burrata

Pork and Beef meatballs, creamy cornmeal

Air dried beef tenderloin, mascarpone, asparagus

Anchovies, roasted peppers, crispy capers, pinenuts, Gorgonzola

Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella

Fried Squid, Mustard sauce

Prosciutto, Bufala mozzarella, Arugula

Nonna's stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs

Thinly sliced chilled veal, tuna sauce, capers, lemon

Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction

Traditional tomato, basil, balsamic drizzle

Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives

Vegan soup of the day

Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano

Housemade vegan rigatoni, lentil ragu

Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano

Cornmeal, mixed mushrooms, peas, Pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella

Grilled seasonal vegetables, extra virgin olive oil, fresh basil

Farro grain, mixed seasonal vegetables, Pomodoro sauce, vegan butter, vegan Parmigiana

Layered Pistachio cream, cream cheese custard, atop a rich walnut crust

Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream

Almonds, spicy strawberry consomme, pistachio tuile

Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

Homemade vanilla cheesecake, cannoli crust, mix berries salad

An assortment of Italian cookies

Made in house, ask your server for today’s flavors

CHILLED ROASTED VEAL, TUNA SAUCE, CAPERS

CHILLED MARINATED SPANISH OCTOPUS, POTATO, BLACK OLIVE, FRIED CAPERS

SLOW BRAISED HONEYCOMB BEEF STOMACH LINING, SPICY TOMATO SAUCE

SQUID, BAY SCALLOPS, SHRIMP, ZUCCHINI, FENNEL

HERB ROASTED PORK BELLY, STEWED CANNELINI BEANS

JUMBO PRAWNS, CITRUS SAUCE, HERB OIL, TOASTED PARMIGIANA BREADCRUMBS

PROSCIUTTO DI PARMA, IMPORTED BUFFALO MOZZARELLA

VALDIVA TOMATOES, AVOCADO, RED ONION, FRESH BUFALA MOZZARELLA, 4 FOGLIE BALSAMIC DRESSING, EVOO

SPRING MIX SALAD, CHERRY TOMATO, DRY CRANBERRIES, PISTACHIO, SUNFLOWER SEED, SHAVED CARROTS, PARMIGIANO REGGIANO, 4 FOGLIE BALSAMICO DRESSING

CHEESE TORTELLINI IN CHICKEN BROTH

AQUARELLO RISOTTO, TOMATO PUREE, PISTACHIO PESTO, STRACIATELLA CREAM

AQUARELLO RISOTTO, SOFT SOPRESATTA, MASCARPONE, RAPINI

BOLOGNESE SAUCE, BECHAMEL SAUCE, RICOTTA CHEESE

LONG WIDE PASTA WITH SCALLOPS, LOBSTER, ASPARAGUS, BUTTER, SAGE, TRUFFLE

POTATO DUMPLING, PISTACHIO PESTO, ROASTED TOMATO, CRUSHED PISTACHIO

BELL SHAPED PASTA, CALABRESE SAUSAGE, RAPINI, STRACCIATELLA

SPAGHETTI, CLAMS, SHRIMP, SCALLOPS, LOBSTER, MUSSELS, SQUID, CAMPARI TOMATOES

LONG HOLLOW PASTA WITH GUANCIALE, PANCETTA, TOMATO, PECORINO CHEESE, RED PEPPER FLAKES

MIXED MUSHROOMS, PORCINI, THYME, PARMIGIANA, FRESH BLACK TRUFFLES

VEAL SCALOPPINI, LEMON, BUTTER, WHITE WINE, CAPERS, SPINACH

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce

PROSCIUTTO, SAGE, WHITE WINE, FRIED ARTICHOKE

POUNDED, BREADED BUTCHER’S BLOCK BONE-IN VEAL CHOP, PROSCIUTTO, ARUGULA, BURRATA

Veal shank braised in red wine reduction served with saffron risotto

SCOTTISH SALMON, LEMON, WHITE WINE, ROSEMARY, MUSTARD, CRISPY LEEKS, ASPARAGUS

Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

20OZ PRIME, PORCINI RUBBED RIBEYE

42oz Prime Porterhouse

Layered Pistachio cream, cream cheese custard, atop a rich walnut crust

Almonds, spicy strawberry consomme, pistachio tuile

Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

Homemade vanilla cheesecake, cannoli crust, mix berries salad

An assortment of Italian cookies

Tomatoes, imported fresh Bufala mozzarella, basil oil, basil

Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon

Marinated Mediterranean octopus, capers, black olives, potatoes

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce

House-made Italian meatballs, polenta

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing

Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion

Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar

Cheese Tortellini in Capon broth

White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil

Sausage, rapini

Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili

Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes

Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella

Bolognese sauce, Béchamel sauce, ricotta cheese

Mixed Mushrooms, porcini, thyme, Parmigiana

Spaghetti and meatballs

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano

Spaghetti, manila clams, garlic, white wine, parsley

Seared Mediterranean seabass, arugula, fennel, lemon, EVOO

Classic eggplant parmigiana

Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro

Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes

Grilled pounded chicken breast, fresh herbs, lemon, EVOO, grilled asparagus, roasted potatoes

6oz Filet Mignon, sauteed spinach, roasted potatoes, balsamic demi

Braised farm-raised rabbit, soft polenta, roasted mushroom

Tripe in spicy tomato sauce

Veal shank braised in red wine reduction served with saffron risotto

(choice of one) Salmone Limone Pollo Paillard Melanzane parmigiana Gnocchi Pistachio

(choice of one) Tiramisu Pistachio Passione Cannoli