Ferraro's Ristorante Menu

4.6

(2,500+ Reviews)

$Italian, Restaurant, Wine bar

Call

(702) 364-5300

ANTIPASTI
- Gamberoni Genovese
  Jumbo prawn, citrus sauce, herb oil, toasted parmigiana breadcrumbs
  $42.00
- Vitello Tonnato*†
  Chilled roasted Veal, Tuna sauce, capers, frisee
  $28.00
- Burrato Con Prosciutto E Pistachio Pesto
  Burrata, grilled zucchini, Parma Prosciutto, pistachio pesto, crushed pistachios, lemon zest
  $32.00
- Polpo
  Chilled marinated Spanish Octopus, white bean puree, potato, black olive, fried capers
  $28.00
- Fritto Misto
  Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce
  $32.00
- Trippa Satriano†
  Slow braised Honeycomb beef stomach lining, spicy tomato sauce
  $24.00
- Arancini Cacio E Pepe Con Tartufi
  Black pepper, pecorino fried rice balls, Truffle cream, Seasonal fresh black truffle
  $26.00
- Stravaganza Di Mare
  Roasted lobster, clams, mussels, scallops, shrimp, Alaskan crab legs, lemon herb sauce
  $115.00
CRUDO
- Carpaccio Di Manzo*†
  Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
  $32.00
- Crudo Di Coda Ricciola
  Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic honey dressing
  $32.00
INSALATE
- Ferraro
  Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
  $16.00
- Insalata Mimmo
  Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic dressing
  $18.00
- Cesare
  Classic Caesar salad, Cetara anchovy dressing, croutons, Parmigiano
  $18.00
- The Wedge
  Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion
  $18.00
ZUPPE
- Pasta E Fagioli†
  Pasta & bean soup
  $14.00
- Tortellini Di Ricotta In Brodo
  Cheese Tortellini in chicken broth
  $14.00
PASTA & RISOTTI
- Spaghetti Aragosta Fra Diavola
  Spaghetti, fresh tomatoes, Maine lobster meat, calabrese chili oil, 7oz Canadian lobster tail
  $72.00
- Pappardelle Mimmo†
  Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle
  $58.00
- Gnocchi Pistacchio†
  Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
  $34.00
- Tagliatelle Funghi E Tartufo Nero
  Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles
  $42.00
- Lasagna Alla Gino
  Bolognese sauce, Bechamel sauce, ricotta cheese
  $38.00
- Risotto Aragosta E Tartufo Nero
  Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese
  $58.00
- Rigatoni Amatriciana
  Short hollow pasta with guanciale, Pancetta, tomato, pecorino cheese, red pepper flakes
  $34.00
- Campanelle Salsiccia E Rapini
  Bell-shaped pasta, Calabrese sausage, Rapini, Stracciatella
  $36.00
- Paleo Bread And Pasta Available - Additional
  House made pasta, made from almond flour, arrowroot, tapioca, and eggs
  $7.00
- Gluten-Free Pasta - Additional
  $3.00
PESCE
- Salmone
  Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus
  $42.00
- Branzino
  Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
  $52.00
- Sogliola Ai Capperi
  Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side
  $82.00
SECONDI
- Osso Buco “Our House Specialty”
  Veal shank braised in red wine reduction served with saffron risotto
  $76.00
- Lombata Milanese
  Pounded, breaded Butcher's Block bone- in veal chop, Prosciutto, arugula and Burrata
  $68.00
- Filetto Di Manzo
  10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce
  $68.00
- Vitello Piccata
  Veal scaloppine, lemon, white wine, butter, capers, spinach
  $42.00
- Coniglio Brasato† “Maybe Our Best Dish!”
  Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
  $46.00
- Costata Di Manzo
  20oz Prime, porcini rubbed Ribeye, Porcini sauce
  $86.00
- Bistecca Fiorentina
  42 oz Prime Porthouse, carved tableside
  $195.00
- Polenta Al Formaggio
- Rapini E Peperoncini
- Salsiccia E Rapini
  (sausage)
- Polpette
  Meatballs
- Potato Pureé
- Pollo Limone
  10oz Airline chicken breast, lemon, white wine, butter, spinach
  $36.00
ENTRE COMPLIMENTI
- 7oz Canadian Lobster Tail
  $45.00
- 1/3 Pound Alaskan King Crab Leg
  $50.00
CONTORNI
- Purea Di Patate
  Potato puree
  $14.00
- Patate Arrosto
  Rosemary potatoes
  $14.00
- Polenta Al Formaggio
  Corn meal with Parmigiano Reggiano
  $14.00
- Broccoli Rabe
  Sautéed rapini, garlic
  $14.00
- Asparagi Grigliati
  Grilled asparagus
  $14.00
- Polpette
  Beef and pork meatballs
  $14.00
ANTIPASTI
- CARPACCIO DI MANZO
  Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, balsamic reduction, mustard sauce
- BURRATA
  Seasonal preparation
PASTA
- CAMPANELLE SALSICCIA
  Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella
- RISOTTO POMODORO
  Acquerello Risotto, tomato puree, pistachio pesto, Stracciatella cream
ENTREÉ
- SALMONE
  Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus
- VITELLO SALTIMBOCCA
  Prosciutto, sage, white wine, fried artichoke
- CONIGLIO BRASATO
  Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
DESSERT
- CHOICE OF ONE HOUSE DESSERT
  Tiramisu, Cannoli, or Pistachio Passion
WINE PAIRING
- STANDARD PAIRING
  $55.00
- PREMIUM PAIRING
  $75.00
ANTIPASTI
- POLPO
  Marinated Mediterranean Octopus, potato, black olive, fried capers, white bean puree
- VITELLO TONNATO
  Chilled roasted veal, tuna sauce, capers
- CRUDO DI CODA RICCIOLA
  Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil
PRIMO PIATTO
- RISOTTO ARAGOSTA E TARTUFO NERO
  Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
- FEATURED RAVIOLI
  (SEE SERVER)
ENTREE
- BRANZINO
  Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach
- OSSO BUCO
  Veal shank braised in red wine reduction served with saffron risotto
- LOMBATA MILANESE
  Pounded, breaded Butcher’s Block bone-in veal chop, Prosciutto, arugula, and Burrata
DESSERT
- THE MATRIARCH'S DESSERT DUO
  Cheesecake ~ Rosalba's Cookies
WINE PAIRING
- STANDARD PAIRING
  $55.00
- PREMIUM PAIRING
  $75.00
$8
- Polenta Crocante
  Fried cornmeal, tomato sauce
  $8.00
$10
- Cesare
  Romaine, anchovy dressing, croutons, Parmigiano
  $10.00
- Polpette Con Polenta
  Pork and Beef meatballs, creamy cornmeal
  $10.00
- Bresaola, Mascarpone, E Asparagi
  Air dried beef tenderloin, mascarpone, asparagus
  $10.00
$12
- Salsiccia Con Fagioli
  Spicy Calabrese sausage, stewed beans
  $12.00
$14
- Crostini Trio
  Tomato and Basil, Burrata and Pistachio Pesto, Ricotta and Prosciutto
  $14.00
- Acciughe Con Peperone Arrostiti
  Anchovies, roasted peppers, crispy capers, pinenuts, Gorgonzola
  $14.00
- Mortadella Focaccia, Pistachio Pesto, E Stracciatella
  Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella
  $14.00
- Calamari Fritti
  Fried Squid, Mustard sauce
  $14.00
- Panino Con Prosciutto
  Prosciutto, Bufala mozzarella, Arugula
  $14.00
$16
- Pizza Margherita
  Tomato sauce, Bufala mozzarella, Arugula
  $16.00
- Peperone Ripieno
  Nonna's stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs
  $16.00
- Vitello Tonnato
  Thinly sliced chilled veal, tuna sauce, capers, lemon
  $16.00
$18
- Pizza Bianca
  Bufala mozzarella, Grande mozzarella, arugula, Prosciutto, Parmigiano, Truffle oil
  $18.00
- Carpaccio Di Manzo
  Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction
  $18.00
APPETIZERS & SALAD
- MIMMO
  Tomato salad, avocado, red onion, radicchio, balsamic extra virgin olive oil
  $14.00
- BRUSCHETTA
  Traditional tomato, basil, balsamic drizzle
  $12.00
- GREEN BEAN SALAD
  Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
  $14.00
- SOUP OF THE DAY
  Vegan soup of the day
  $10.00
PASTA E ROSOTTO
- Risotto Funghi
  Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle
  $32.00
- Risotto Norma
  Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano
  $29.00
- Rigatoni Con Ragu Di Lenticchie
  Housemade vegan rigatoni, lentil ragu
  $28.00
- Rigatoni Aglio, Olio, Primavera
  Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano
  $26.00
MAIN COURSE
- Parmigiana Di Melanzane
  Eggplant, tomato sauce, vegan mozzarella
  $26.00
- Polenta Con Funghi E Piselli
  Cornmeal, mixed mushrooms, peas, Pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella
  $26.00
- Vendure Alla Griglia
  Grilled seasonal vegetables, extra virgin olive oil, fresh basil
  $22.00
- Farro Al Verdue
  Farro grain, mixed seasonal vegetables, Pomodoro sauce, vegan butter, vegan Parmigiana
  $24.00
DESSERT
- TIRAMISU
  Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
  $12.00
- PASSIONE PISTACHIO
  Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
  $12.00
- CREPES
  Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream
  $12.00
- PANNA COTTA
  Almonds, spicy strawberry consomme, pistachio tuile
  $12.00
- CIOCCOLATISSIMO
  Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
  $12.00
- TORTA AL FORMAGGIO
  Homemade vanilla cheesecake, cannoli crust, mix berries salad
  $12.00
- ROSALBA'S COOKIES
  An assortment of Italian cookies
  $10.00
- ITALIAN GELATO Or SORBETTO
  Made in house, ask your server for today’s flavors
  $10.00
ANTIPASTI
- NONNA'S STUFFED PEPPERS
  GROUND VEAL, EGGPLANT, PARMIGIANO REGGIANO, BREADCRUMBS
  $18.00
- VITELLO TONNATO
  CHILLED ROASTED VEAL, TUNA SAUCE, CAPERS
  $28.00
- POLPO
  CHILLED MARINATED SPANISH OCTOPUS, POTATO, BLACK OLIVE, FRIED CAPERS
  $28.00
- TRIPPA SATRIANO
  SLOW BRAISED HONEYCOMB BEEF STOMACH LINING, SPICY TOMATO SAUCE
  $24.00
- FRITTO MISTO
  SQUID, BAY SCALLOPS, SHRIMP, ZUCCHINI, FENNEL
  $28.00
- PANCIA DI MAIALE E FAGIOLI ALL'UCCELLETTO
  HERB ROASTED PORK BELLY, STEWED CANNELINI BEANS
  $24.00
- GAMBERONI GENOVESE
  JUMBO PRAWNS, CITRUS SAUCE, HERB OIL, TOASTED PARMIGIANA BREADCRUMBS
  $34.00
- PROSCIUTTO DI PARMA E BUFALA
  PROSCIUTTO DI PARMA, IMPORTED BUFFALO MOZZARELLA
  $28.00
INSALATE/ZUPPE
- CESARE
  Classic Caesar salad, Cetara anchovy dressing, Cantabrian anchovies
  $18.00
- INSALATE MIMMO
  VALDIVA TOMATOES, AVOCADO, RED ONION, FRESH BUFALA MOZZARELLA, 4 FOGLIE BALSAMIC DRESSING, EVOO
  $18.00
- FERRARO
  SPRING MIX SALAD, CHERRY TOMATO, DRY CRANBERRIES, PISTACHIO, SUNFLOWER SEED, SHAVED CARROTS, PARMIGIANO REGGIANO, 4 FOGLIE BALSAMICO DRESSING
  $16.00
- PASTA E FAGIOLI
  $12.00
- TORTELLIN DI RICATTA
  CHEESE TORTELLINI IN CHICKEN BROTH
  $14.00
RISOTTO E PASTA
- RISOTTO ARAGOSTA E TARTFUFO NERO
  ACQUERELLO RISOTTO, LOBSTER, SEASONAL BLACK TRUFFLE, MASCARPONE CHEESE
  $58.00
- RISOTTO POMODORO
  AQUARELLO RISOTTO, TOMATO PUREE, PISTACHIO PESTO, STRACIATELLA CREAM
  $38.00
- RISOTTO CON NDJUA
  AQUARELLO RISOTTO, SOFT SOPRESATTA, MASCARPONE, RAPINI
  $42.00
- LASAGNA ALLA GINO
  BOLOGNESE SAUCE, BECHAMEL SAUCE, RICOTTA CHEESE
  $38.00
- PAPPARDELLE MIMMO
  LONG WIDE PASTA WITH SCALLOPS, LOBSTER, ASPARAGUS, BUTTER, SAGE, TRUFFLE
  $58.00
- GNOCCHI PISTACCHIO
  POTATO DUMPLING, PISTACHIO PESTO, ROASTED TOMATO, CRUSHED PISTACHIO
  $34.00
- CAMPANELLE SALSICCIA E RAPINI
  BELL SHAPED PASTA, CALABRESE SAUSAGE, RAPINI, STRACCIATELLA
  $36.00
- SPAGHETTI SCOGLIO
  SPAGHETTI, CLAMS, SHRIMP, SCALLOPS, LOBSTER, MUSSELS, SQUID, CAMPARI TOMATOES
  $58.00
- BUCATINI AMATRICIANA
  LONG HOLLOW PASTA WITH GUANCIALE, PANCETTA, TOMATO, PECORINO CHEESE, RED PEPPER FLAKES
  $34.00
- TAGLIATELLE FUNGHI E TARTUFO NERO
  MIXED MUSHROOMS, PORCINI, THYME, PARMIGIANA, FRESH BLACK TRUFFLES
  $48.00
- Gluten-Free Pasta - Additional
  $3.00
- Paleo Bread And Pasta - Additional
  $7.00
ENTREE COMPLIMENTS
- 7OZ CANADIAN LOBSTER TAIL
  $45.00
- 1/4 POUND ALASKAN KING CRAB LEG
  $40.00
SIDES
- POTATO PUREE
  $14.00
- ROSEMARY POTATOES
  $14.00
- BROCCOLI RABE
  $14.00
- GRILLED ASPARAGUS
  $14.00
- MEATBALLS WITH POLENTA
  $14.00
- POLENTA AL FORMAGGIO (CORN MEAL WITH PARMIGIANO REGGIANO)
  $14.00
SECONDI DI CARNE E PESCE
- POLLO PICCATA
  10OZ AIRLINE CHICKEN BREAST, LEMON, WHITE WINE, BUTTER, CAPERS, SPINACH
  $36.00
- VITELLO PICCATA
  VEAL SCALOPPINI, LEMON, BUTTER, WHITE WINE, CAPERS, SPINACH
  $42.00
- CONIGLIO BRASATO
  Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
  $44.00
- FILETTO DI MANZO
  10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce
  $62.00
- VITELLO SALTIMBOCCA
  PROSCIUTTO, SAGE, WHITE WINE, FRIED ARTICHOKE
  $44.00
- LOMBATA MILANESE
  POUNDED, BREADED BUTCHER’S BLOCK BONE-IN VEAL CHOP, PROSCIUTTO, ARUGULA, BURRATA
  $68.00
- OSSO BUCO - "HOUSE SPECIALITY"
  Veal shank braised in red wine reduction served with saffron risotto
  $74.00
- SALMONE
  SCOTTISH SALMON, LEMON, WHITE WINE, ROSEMARY, MUSTARD, CRISPY LEEKS, ASPARAGUS
  $42.00
- BRANZINO
  Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
  $52.00
- COSTATA DI MANZO
  20OZ PRIME, PORCINI RUBBED RIBEYE
  $86.00
- Bistecca Fiorentina
  42oz Prime Porterhouse
  $195.00
DESSERT
- TIRAMISU
  Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
  $12.00
- PASSIONE PISTACHIO
  Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
  $12.00
- PANNA COTTA
  Almonds, spicy strawberry consomme, pistachio tuile
  $12.00
- CIOCCOLATISSIMO
  Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
  $12.00
- TORTA AL FORMAGGIO
  Homemade vanilla cheesecake, cannoli crust, mix berries salad
  $12.00
- ROSALBA'S COOKIES
  An assortment of Italian cookies
  $10.00
APPETIZERS
- Calamari Fritti
  Fried baby squid, spicy mustard
  $12.00
- Bufala Caprese
  Tomatoes, imported fresh Bufala mozzarella, basil oil, basil
  $16.00
- Vitello Tonnato
  Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
  $18.00
- Polipo
  Marinated Mediterranean octopus, capers, black olives, potatoes
  $20.00
- Carpaccio Di Manzo
  Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
  $24.00
- Polpette E Polenta
  House-made Italian meatballs, polenta
  $14.00
INSALATE
- Cesare
  Classic Caesar
  $10.00
- Ferraro
  Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
  $10.00
- The Wedge
  Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion
  $16.00
- Insalata Mimmo
  Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar
  $16.00
ZUPPE
- ZUPPE
  Pasta & bean soup
  $10.00
- Tortellini Di Ricotta In Brodo
  Cheese Tortellini in Capon broth
  $12.00
PIZZA
- Margherita
  Tomato sauce, fresh mozzarella cheese, basil
  $16.00
- Bianca
  White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil
  $20.00
- Salsiccia E Rapini
  Sausage, rapini
  $18.00
- Amatriciana
  Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili
  $16.00
RISOTTO
- POMODORO, PESTO, E STRACCIATELLA
  Aquarello risotto, tomato puree, basil pesto, creamy mozzarella
  $26.00
PASTA
- Gnocchi Pistachio
  Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
  $24.00
- Bucatini Amatriciana
  Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
  $26.00
- Campanelle Salsiccia E Rapini
  Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella
  $28.00
- Lasagna Alla Gino
  Bolognese sauce, Béchamel sauce, ricotta cheese
  $26.00
- Tagliatelle Funghi
  Mixed Mushrooms, porcini, thyme, Parmigiana
  $28.00
- Spaghetti Con Polpette
  Spaghetti and meatballs
  $24.00
- Spaghetti Aglio, Olio, E Peperoncino
  Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano
  $18.00
- Spaghetti Con Vongole
  Spaghetti, manila clams, garlic, white wine, parsley
  $24.00
PESCE
- Salmone Limone
  Scottish salmon, seasonal vegetables, lemon, White wine, butter
  $26.00
- Branzino
  Seared Mediterranean seabass, arugula, fennel, lemon, EVOO
  $36.00
SECONDI
- Verdure Grigliate Di Stagione
  Grilled seasonal vegetables, extra virgin olive oil, fresh basil
  $22.00
- Melanzane Parmigiana
  Classic eggplant parmigiana
  $22.00
- Nonna’s Peperone Ripieno
  Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro
  $18.00
- Vitello Piccata
  Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes
  $28.00
- Pollo Paillard
  Grilled pounded chicken breast, fresh herbs, lemon, EVOO, grilled asparagus, roasted potatoes
  $24.00
- Petite Filetto Di Manzo
  6oz Filet Mignon, sauteed spinach, roasted potatoes, balsamic demi
  $34.00
- Coniglio Brasato
  Braised farm-raised rabbit, soft polenta, roasted mushroom
  $24.00
- Trippa Satriano
  Tripe in spicy tomato sauce
  $28.00
- Osso Buco “Our House Specialty”
  Veal shank braised in red wine reduction served with saffron risotto
  $68.00
LOVE YOUR LUNCH
- Antipasti
  (choice of one) Ferraro salad Cesare salad Bufala caprese
- Secondi
  (choice of one) Salmone Limone Pollo Paillard Melanzane parmigiana Gnocchi Pistachio
- Dolci
  (choice of one) Tiramisu Pistachio Passione Cannoli
Antipasti
- Burrata
  grilled zucchini, pistachio pesto, arugula, pistachio, lemon zest
- Vitello Tonnato
  Chilled roasted veal, tuna sauce, capers
- Insalata Mimmo
  Valdiva tomatoes, avocado, fresh Bufala mozzarella, red onion, extra virgin olive oil, 4 Foglie balsamic
Primi
- Gnocchi Pistachio
  Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
- Featured Ravioli (See Server)
  Seasonal ravioli
Secondi
- Branzino
  Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach
- Vitello Saltimbocca
  Prosciutto, sage, white wine, fried artichoke
- Pollo Limone
  Airline Chicken Breast, lemon, white wine, garlic, rosemary
Dolce
- Tiramisu
  Ferraro's favorite- classic Italian dessert, lady finger, Mascarpone cheese & espresso