Ferraro's Restaurant and Bar Menu

Sliced chicken sauteed in white wine served over fettuccine noodles covered in our homemade alfredo sauce and topped with fresh grated parmesan cheese.

A scrumptious collection of five large mozzarella sticks, fried golden brown and served with our own special marinara dipping sauce.

Our homemade lasagna, cheese ravioli with alfredo, and penne with pesto, all on one plate.

Layered noodles, homemade tomato sauce with sliced meatballs, ricotta, and mozzarella cheese topped with fresh grated parmesan cheese.

Tender yet crispy calamari are lightly breaded and fried.

Choice top sirloin tips served on a bed of fettuccine noodles with mushrooms and homemade alfredo sauce topped with parmesan cheese.

A single meatball, handcrafted and simmered in a classic marinara sauce, garnished with grated Parmesan.

Spaghetti noodleswith two meatballs covered in homemade tomato saucewith fresh grated parmesan cheese.

Spaghetti with meatsauce covered in homemade tomato sauce toppedwith fresh grated parmesan cheese.

Spaghetti noodles covered in brown butter sauce topped with mizithra cheese.

Spaghetti noodleswith two meatballs covered in homemade tomato saucewith fresh grated parmesan cheese.

Marinated Italian sausage link served with spaghetti and topped with homemade sauce and fresh grated parmesan cheese.

Fettuccine noodles covered in alfredo sauce topped with grated parmesan cheese.

Spicy.

Sauteed mushrooms.

Spaghetti with meatsauce covered in homemade tomato sauce toppedwith fresh grated parmesan cheese.

Ricotta cheese ravioli covered with your choice of tomato or alfredo sauce and topped with grated parmesan cheese.

Breaded chicken breast baked with mozzarella cheese and tomato sauced, served with spaghetti covered in tomato sauce topped with fresh grated parmesan cheese.

Sauteed chicken breast with mushrooms and sun dried tomatoes in our homemade creamy marsala wine sauce, served with spaghetti and topped with fresh grated parmesan cheese.

Sliced chicken, sauteed onions and garlic with carrots, olives, mushrooms, artichoke hears, celery, red and green peppers in spicy tomato sauce, served over fettuccine noodles, and topped with fresh grated parmesan cheese.

Tube pasta filled with pork and beef sausage baked with mozzarella cheese and topped with your choice of tomato or alfredo sauce, topped with fresh grated parmesan cheese.

Spaghetti tossed in fresh tomatoes, basil, green peppers, garlic, olive oil, and seasonings. Topped with fresh grated parmesan cheese.

Tender chicken cutlets sauteed with lemon, white wine, garlic, butter, and capers. Served with angel hair pasta and creamy alfredo.

Garlic, olive oil, parsley, and basil tossed with penne pasta.

Choice top sirloin tips served on a bed of fettuccine noodles with mushrooms and homemade alfredo sauce topped with parmesan cheese.

Layered noodles, homemade tomato sauce with sliced meatballs, ricotta, and mozzarella cheese topped with fresh grated parmesan cheese.

Our homemade lasagna, cheese ravioli with alfredo, and penne with pesto, all on one plate.

Tender veal cutlets sauteed in our marsala wine sauce, sun-dried tomatoes and mushrooms served over angel hair pasta.

Shrimp and clams cooked in our homemade spicy tomato sauce over spaghetti and topped with fresh grated parmesan cheese.

Tender veal cutlets hand breaded and fried topped with mozzarella cheese. Served with spaghetti pasta and marinara.

Salmon filet sauteed with white wine, garlic, lemon juice, parsley, and butter, placed on top of fettuccine alfredo.

Red and green peppers sauteed with red pepper flakes and Italian sausage over penne noodles and tomato sauce. Baked with mozzarella cheese and topped with fresh grated parmesan cheese.

Slices of lightly breaded eggplant baked with mozzarella cheese covered in homemade tomato sauce served with spaghetti and topped with fresh grated parmesan cheese.

Sliced chicken sauteed in white wine served over fettuccine noodles covered in our homemade alfredo sauce and topped with fresh grated parmesan cheese.

Tube filled pasta filled with ricotta and mozzarella cheese, baked and covered in your choice of tomato or alfredo sauce and topped with fresh grated parmesan cheese.

Clams and shrimp sauteed in white wine served over fettuccine and noodles covered in our special homemade alfredo sauce and topped with fresh grated parmesan cheese.

Tender veal cutlets sauteed with lemon, white wine, garlic, butter, and capers. Served with angel hair pasta and creamy alfredo.

Bacon, garlic, egg, parsley, parmesan cheese and spices.

Choice of 2 sauces over spaghetti: tomato sauce, browned butter and mizithra cheese, pesto, alfredo sauce.

Fresh tomato, basil, garlic, olive oil, on toasted bread.

Tender yet crispy calamari are lightly breaded and fried.

Three mozzarella sticks, four fried ravioli, and three bruschetta.

Full pound of clams.

Our delicious cheese ravioli, lightly breaded, and fried golden brown. Vegan.

Juicy meatballs topped with melted cheese, marinara sauce, and fresh herbs, nestled in mini brioche buns.

Ham turkey bacon bits pepperoncinis tomato red onion cucumber and cheddar cheese all tossed with crispy greens.

Our bowl of soup is made fresh daily, featuring a rotating selection of classic Italian flavors and seasonal ingredients.

Greens with onion, pepperoncinis, tomatoes, and olives with dressing.

Add chicken for an extra charge. Romaine lettuce tossed with our special Caesar dressing topped with red onion, tomato, bacon bits, and shaved parmesan.

A blend of ripe tomatoes and a variety of herbs and spices, crafted without dairy products to complement a range of Italian dishes.

Only available with a purchased entree.

A selection of meat, typically prepared with Italian seasonings and served in a rich tomato-based marinara sauce.

Tender mushrooms sautéed in a rich tomato sauce, served over a bed of al dente spaghetti.

A side of sauce typically includes a carefully selected blend of tomatoes, herbs, and spices, simmered to create a rich and versatile accompaniment.

Grilled chicken breast, seasoned with Italian herbs, served as a succulent, standalone side dish.