Ferrari's Italian Villa & Chop House Menu

4.5

(1,250+ Reviews)

Antipasti E Insalate Pasta E Risotto C.a.b. Natural Steaks Additional Cuts Fish, Poultry, Lamb & Veal Side Pastas & Contorni (sides)Pizze Sauces Desserts

Antipasti E Insalate
- Zuppa Di Pasta E Fagioli
  Cannellini beans-vegetables-macaroni.
  $10.00
- Caesar
  Romaine-ferrari's caesar dressing-crunchy ciabatta.
  $13.00
- Insalata Del Bosco
  Pears-gorgonzola-carmelized pecans port wine vinaigrette.
  $13.00
- Romaine Wedge
  Creamy gorgonzola-toasted hazelnut-warm pancetta.
  $14.00
- Ferrari's Caprese
  Burrata cheese-tomatoes-arugula.
  $16.00
- Beef Carpaccio
  Aged Raw Filet - Capers - Hazelnuts - Dried Tomato - Onion
  $21.00
- Mussels Milano
  Sping Onion - Spicy Tomato Broth - Garden Herbs
  $18.00
- Fritto Misto
  Calamari-shrimp-banana pepper-dipping trio.
  $22.00
- Crab Claws "Alla Russa"
  Cream-vodka-parmigiano.
  $24.00
- Romaine Wedge (Gluten Free)
  Creamy gorgonzola-toasted hazelnut-warm pancetta.
  $14.00
- Insalata Del Bosco (Gluten Free)
  Pears-gorgonzola-pine nuts-port wine vinaigrette.
  $13.00
- Focaccia Bread
  Housemade focaccia, typically includes rosemary, extra virgin olive oil, and a sprinkle of sea salt.
  $5.00
Pasta E Risotto
- Ricotta Ravioli
  Sun-dried tomatoes-mushrooms-basil-tomato cream.
  $26.00
- Gnocchi Della Mamma
  Italian potato dumplings-gorgonzola-cream-chives-parmigiano.
  $32.00
- Pollo Finanziera
  Fettuccine-chicken-ham-mushrooms-english peas-cream-parmigiano.
  $29.00
- Spaghetti Con Polpetter
  Pomodoro Sauce - House Meatballs - Parmigiano
  $25.00
- Lasagna Pasticiatta
  'Messy' Like Mamma Does
  $24.00
- Tonnarelli With Roman Grandmother's Ragu
  Braised ragu-pecorino-parmigiano-italian parsley.
  $29.00
- Cannelloni Alla Fiorentina
  Crepe filled with slow roasted veal-spinach-tomato cream-parmigiano.
  $32.00
- Farfalle Marco Polo
  Farfalle Pasta-Shrimp-cream-parmigiano-fresh tomato-brocoli
  $34.00
- Risotto Sardo
  Arborio rice-lobster-asparagus-peas-garden pesto-mascarpone.
  $36.00
- Fettuccine Bolognese
  Fettuccine - Meat Sauce - Parmigiano
  $26.00
- Tagliatelle Verde Bolognese
  Flat spinach egg pasta-meat sauce-parmigiano.
  $27.00
- Risotto Con Salsicce E Funghi
  Arborio rice-italian sausage-mushrooms-cream-garden herbs-truffle oil.
  $26.00
C.a.b. Natural Steaks
- Ny Strip, Boneless (12oz)
  Boneless NY strip steak, 12 ounces, typically includes a simple yet refined preparation to highlight the quality of the meat.
  $55.00
- Cowboy Ribeye, Bone-In (16oz)
  A generously sized ribeye steak, traditionally prepared and served with the bone in to enhance flavor.
  $58.00
- Filet Mignon (10oz)
  A 10oz tender cut of beef, typically served with a rich jus or butter-based sauce, often accompanied by a selection of vegetables or potatoes.
  $55.00
- Filet Mignon (8oz)
  An 8oz tender cut of beef, typically served with a complementary sauce, highlighting its natural flavors and tenderness.
  $48.00
Additional Cuts
- Australian Rack Of Lamb
  Grilled with rosemary and garlic.
  $48.00
- Filet Tagliata
  Smoked, grilled and finished with aged aceto balsamico di modena. Side order Gnocchi 4 cheese
  $52.00
- Berkshire Pork Chop
  "Milanese," breaded and pan-fried.
  $36.00
Fish, Poultry, Lamb & Veal
- Pollo Valdostana
  Sauteed chicken-ham-mozzarella-mushroom cream.
  $29.00
- Vitello Marsala
  Veal scallopini-mushrooms-garlic-marsala wine.
  $36.00
- Salmon Bella Donna
  Pan seared-shrimp vodka cream.
  $36.00
- Braised Lamb Osso Buco
  lamb braised for 5 hours, fresh vegetables, served with risotto Milanese
  $52.00
- Ferrari's Chilean Sea Bass
  Oven roasted-topped with lump crab.
  $49.00
- Pollo Parmigiana
  Breaded chicken breast, mozzarella, homemade tomato sauce
  $28.00
- Ferrari's Cioppino
  Roasted lobster tail, jumbo shrimp, clams, mussels, calamari, dayboat fish, spicy tomato broth
  $64.00
- Chilean Sea Bass (Gluten Free)
  Oven roasted-topped with lump crab.
  $49.00
Side Pastas & Contorni (sides)
- Cappellini Pomodoro
  Angel hair-tomato sauce.
  $16.00
- Butternut Squash Mezzalune
  Brown butter-aged aceto balsamico di modena.
  $16.00
- Fried Potatoes
  Garden herbs-pecorino.
  $12.00
- Sauteed Baby Spinach
  Garlic-extra virgin oil.
  $13.00
- Roasted Brussel Sprouts
  "Agro-dolce"-garlic-chili's- extra virgin oil.
  $13.00
- Grilled Asparagus
  Parmigiano-extra virgin oil.
  $15.00
- Oven Roasted Mushrooms
  Garden herbs-truffled butter.
  $16.00
- Black Truffle Tortelli
  Prosciutto-sage butter.
  $16.00
- Fried Potatoes (Gluten Free)
  Garden herbs-pecorino.
  $12.00
- Gnocchi Della Mamma
  Italian potato dumplings-gorgonzola-cream-chives-parmigiano.
  $16.00
- Goat Cheese Cappelletti
  Homemade 'crowns' of pasta filled with goat cheese, topped with a white wine sauce and olive oil
  $16.00
Pizze
- Pepperoni 10"
  San marzano tomatoes, mozzarella, italian pepperoni.
  $12.00
- Cheese 10"
  Hand-tossed with a blend of cheeses and classic tomato sauce on a 10" crust.
  $11.00
Sauces
- Smoked Mozzarella Cream
  A velvety sauce crafted with smoked mozzarella cheese, typically includes a base of heavy cream and a hint of garlic for depth.
  $4.00
- Red Wine Peppercorn
  Red wine and crushed peppercorns, typically simmered with a hint of garlic and herbs.
  $4.00
Desserts
- Debbie's Cheesecake
  Debbie's cheesecake served with raspberry and mango coulis.
  $14.00
- Cioccolata Alla Stefano
  Rich mousse made with belgian chocolate and hazelnut butter. Finished with whipped cream, chocolate shavings and toasted hazelnuts.
  $14.00
- Ferrari's Tiramisu
  sponge cake, espresso, amaretto liquor, mascarpone cream, Belgian chocolate shavings
  $14.00