Ferrari's Italian Villa & Chop House Menu

Romaine-ferrari's caesar dressing-crunchy ciabatta.

Pears-gorgonzola-carmelized pecans port wine vinaigrette.

Creamy gorgonzola-toasted hazelnut-warm pancetta.

Burrata cheese-tomatoes-arugula.

Aged Raw Filet - Capers - Hazelnuts - Dried Tomato - Onion

Sping Onion - Spicy Tomato Broth - Garden Herbs

Calamari-shrimp-banana pepper-dipping trio.

Cream-vodka-parmigiano.

Creamy gorgonzola-toasted hazelnut-warm pancetta.

Pears-gorgonzola-pine nuts-port wine vinaigrette.

Housemade focaccia, typically includes rosemary, extra virgin olive oil, and a sprinkle of sea salt.

Italian potato dumplings-gorgonzola-cream-chives-parmigiano.

Fettuccine-chicken-ham-mushrooms-english peas-cream-parmigiano.

Pomodoro Sauce - House Meatballs - Parmigiano

'Messy' Like Mamma Does

Braised ragu-pecorino-parmigiano-italian parsley.

Crepe filled with slow roasted veal-spinach-tomato cream-parmigiano.

Farfalle Pasta-Shrimp-cream-parmigiano-fresh tomato-brocoli

Arborio rice-lobster-asparagus-peas-garden pesto-mascarpone.

Fettuccine - Meat Sauce - Parmigiano

Flat spinach egg pasta-meat sauce-parmigiano.

Arborio rice-italian sausage-mushrooms-cream-garden herbs-truffle oil.

A generously sized ribeye steak, traditionally prepared and served with the bone in to enhance flavor.

A 10oz tender cut of beef, typically served with a rich jus or butter-based sauce, often accompanied by a selection of vegetables or potatoes.

An 8oz tender cut of beef, typically served with a complementary sauce, highlighting its natural flavors and tenderness.

Smoked, grilled and finished with aged aceto balsamico di modena. Side order Gnocchi 4 cheese

"Milanese," breaded and pan-fried.

Veal scallopini-mushrooms-garlic-marsala wine.

Pan seared-shrimp vodka cream.

lamb braised for 5 hours, fresh vegetables, served with risotto Milanese

Oven roasted-topped with lump crab.

Breaded chicken breast, mozzarella, homemade tomato sauce

Roasted lobster tail, jumbo shrimp, clams, mussels, calamari, dayboat fish, spicy tomato broth

Oven roasted-topped with lump crab.

Brown butter-aged aceto balsamico di modena.

Garden herbs-pecorino.

Garlic-extra virgin oil.

"Agro-dolce"-garlic-chili's- extra virgin oil.

Parmigiano-extra virgin oil.

Garden herbs-truffled butter.

Prosciutto-sage butter.

Garden herbs-pecorino.

Italian potato dumplings-gorgonzola-cream-chives-parmigiano.

Homemade 'crowns' of pasta filled with goat cheese, topped with a white wine sauce and olive oil

Hand-tossed with a blend of cheeses and classic tomato sauce on a 10" crust.

Red wine and crushed peppercorns, typically simmered with a hint of garlic and herbs.

Rich mousse made with belgian chocolate and hazelnut butter. Finished with whipped cream, chocolate shavings and toasted hazelnuts.

sponge cake, espresso, amaretto liquor, mascarpone cream, Belgian chocolate shavings