Ferrara’s famous Baba Cakes are baked until airy dry and then soaked with a sugar syrup that is flavored with Rum. Can be enjoyed on their own, with Italian coffee, with your favorite cream, or on top of ice cream! Pairs great with Ferrara cannoli cream!
Liqueur (Sugar, Glucose Syrup (Wheat), Alcohol, Vanilla), Baba (Type “0” Wheat Flour, Egg, Vegetable Margarine (Vegetable Oils And Fats: Palm And Sunflower, Water, Acidity Corrector: Citrus Acid), Sugar, Salt, Natural Yeast). Antioxidant: L-ascorbic Acid Allergens: Gluten, Wheat And Eggs