APPETIZERS
- Shrimp-ItosGolden baked flour dipped shrimp; finished in a lemon butter and garlic sauce.
- CevicheLemon, Lime marinated red fish mixed with red onion, cilantro and tomato with a touch of aji.
- Steak EmpanadasFlour pastries stuffed with beef, black beans, cilantro, onions, queso fresco and tomato
- SamplerA sample of shrimp-itos, steak empanadas and ceviche.
ENTREE
- Shrimp FernandosGolden Baked Flour dipped shrimp, lemon butter and garlic sauce over angel hair pasta.
- Pollo Y MarGrilled chicken breast, avocado, crawfish, cilantro in a beurre blanc sauce.
- Carne AsadaThin cut of beef tenderloin, Chimichurri served with rice and grilled asparagus.
- Corvina “Our Signature Fish”White filet Ecuadorian fish dipped in egg wash finished in a lemon butter and wine sauce.
- El Hendershotcenter cut carne asada topped with grilled shrimp
- El Hefe(Jefe) Beef Filet Center, drizzled Chimichurri with Potato Purée and Asparagus.
- CorderoGrilled lamb chops, hints of blue cheese and a touch of guava. Served with roasted potatoes.
- Pechuga TropicalGrilled chicken, tomatoes, onions, artichoke and cilantro in a wine and butter sauce.
- Pollo MarsalaPan roasted chicken breast sautéed with mushrooms in marsala wine sauce.
PASTA
- J.NullAngel Hair Pasta, Crawfish meat in a tomato basil cream sauce.
- Steak PastaPenne Pasta with tenderloin tips, spinach in a mild tomato parmesan cream sauce.
- Pasta MichelleAngel Hair tomatoes, black beans, basil, garlic, cilantro, grilled chicken in consommé
- Pasta ComboA sample of Steak Pasta, Pasta Michelle and J. Null.
SOUPS + SALADS
- Special SaladRomaine, Artichoke Hearts, Hearts of Palm, Red Bell Pepper, Roma Tomato, Carrots and Onion in a Ranch Vinaigrette Dressing.
- Caesar SaladTraditional Salad. Romaine Lettuce, Croutons, Parmesan Cheese.
- Sopa De MarLobster consommé bisque, crab meat, crawfish meat, cream and mixed fresh vegetables.
- WedgeRomaine Heart, topped with Bacon Bits, Tomato, Carrots, Onion and Blue Cheese.
