Fernando's Menu

4.6

(250+ Reviews)

$South American, Bar, Latin American

Call

(281) 494-9087

APPETIZERS ENTREE PASTA SOUPS + SALADS

APPETIZERS
- Shrimp-Itos
  Golden baked flour dipped shrimp; finished in a lemon butter and garlic sauce.
- Ceviche
  Lemon, Lime marinated red fish mixed with red onion, cilantro and tomato with a touch of aji.
- Steak Empanadas
  Flour pastries stuffed with beef, black beans, cilantro, onions, queso fresco and tomato
- Sampler
  A sample of shrimp-itos, steak empanadas and ceviche.
ENTREE
- Shrimp Fernandos
  Golden Baked Flour dipped shrimp, lemon butter and garlic sauce over angel hair pasta.
- Pollo Y Mar
  Grilled chicken breast, avocado, crawfish, cilantro in a beurre blanc sauce.
- Carne Asada
  Thin cut of beef tenderloin, Chimichurri served with rice and grilled asparagus.
- Corvina “Our Signature Fish”
  White filet Ecuadorian fish dipped in egg wash finished in a lemon butter and wine sauce.
- El Hendershot
  center cut carne asada topped with grilled shrimp
- El Hefe
  (Jefe) Beef Filet Center, drizzled Chimichurri with Potato Purée and Asparagus.
- Cordero
  Grilled lamb chops, hints of blue cheese and a touch of guava. Served with roasted potatoes.
- Pechuga Tropical
  Grilled chicken, tomatoes, onions, artichoke and cilantro in a wine and butter sauce.
- Pollo Marsala
  Pan roasted chicken breast sautéed with mushrooms in marsala wine sauce.
PASTA
- J.Null
  Angel Hair Pasta, Crawfish meat in a tomato basil cream sauce.
- Steak Pasta
  Penne Pasta with tenderloin tips, spinach in a mild tomato parmesan cream sauce.
- Pasta Michelle
  Angel Hair tomatoes, black beans, basil, garlic, cilantro, grilled chicken in consommé
- Pasta Combo
  A sample of Steak Pasta, Pasta Michelle and J. Null.
SOUPS + SALADS
- Special Salad
  Romaine, Artichoke Hearts, Hearts of Palm, Red Bell Pepper, Roma Tomato, Carrots and Onion in a Ranch Vinaigrette Dressing.
- Caesar Salad
  Traditional Salad. Romaine Lettuce, Croutons, Parmesan Cheese.
- Sopa De Mar
  Lobster consommé bisque, crab meat, crawfish meat, cream and mixed fresh vegetables.
- Wedge
  Romaine Heart, topped with Bacon Bits, Tomato, Carrots, Onion and Blue Cheese.