Fernando's Grille Menu

Cajun chicken breast, pepper jack cheese, roasted red pepper and baby spinach in flour tortillas with tomatillo jalapeño cilantro salsa and sour cream on the side

Baby spinach, tomatoes, cucumbers, roasted cashews and croutons; tossed in Balsamic vinaigrette.

Sliced slow roasted pork loin, cheddar cheese, caramelized onion and BBQ sauce in whole wheat wrap

8 oz. ground Angus beef, bacon, Cheddar cheese, caramelized onions

Egg battered chicken breast sautéed with Chablis, lemon, butter and parsley; served with rice pilaf and vegetable medley.

With honey mustard and French fries.

Traditional creamy New York style cheesecake with graham cracker crust.

Cajun chicken breast, pepper jack cheese, roasted red pepper and baby spinach in flour tortillas with tomatillo jalapeño cilantro salsa and sour cream on the side

Romaine lettuce and croutons; tossed in Caesar dressing and topped with parmigiano Reggiano.

8 oz. ground Angus beef, bacon, Cheddar cheese, caramelized onions

With rice pilaf, vegetable medley and tomato cucumber dill and caper relish

Dry rub pork BBQ baby back ribs, Yukon gold mashed potatoes and steamed broccoli

With rice pilaf, steamed broccoli and a mild tomatillo jalapeno cilantro salsa

With honey mustard and French fries.

Traditional creamy New York style cheesecake with graham cracker crust.