Fern Thai on Main Menu

Fresh rolls and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns

Old-fashioned and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber

Grilled pork skewers served with spicy lime sauce

Fish cake seasoned with red curry and served with pickled vegetable and sweet chili sauce

Hat Yai City-style marinated mini chicken wings served with crispy shallots and sweet chili sauce

A combination of classic Northern sausage "spicy" and Northeastern sausage "sour" served with peanuts and vegetables

Pork or beef deep-fried, traditionally sun-dried meats marinated with spices and coriander

Deep-fried tofu in Fern special batter served with plum sauce

Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion

Deep-fried calamari lightly dusted served with chili plum sauce

Crispy Enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves (choice of chicken or tofu $12.95 | prawn $15.95 | seafood $16.95

E-Sarn-style hot and sour stew with tendered pork ribs $13.95 | cod fish $15.95

Ground pork and prawn stuffed wonton, baby bok choi in clear broth soup topped with green onion and cilantro

Grilled 8 oz flat iron steak with romaine lettuce, cucumber, cherry tomato, red & green onions, mint in smoked chili lime dressing

Grilled 8 oz of flat iron steak salad with chili lime dressing

Ground chicken or ground pork salad in chili and lime sauce with shallot and mint

Shrimp, young corn, and avocado salad in spicy lime dressing

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce

Grilled eggplants topped with diced shrimp, diced pork, calamari, red and green onions in chili lime dressing

Prawns, calamari, mango, red & green onions, tomato, and cashew nuts in spicy lime dressing

Lightly battered choice of meat, stir-fried with cashew nuts, bell peppers, green onions, chili sauce with choice of chicken, pork, beef, or tofu $13.95 | prawns add $4.00 | seafood add $5.00

Stir-fried choice or ground chicken or ground pork, green bean, and holy basil for $13.95 | with sliced chicken, pork, beef, or tofu $12.95 | prawns add $4.00 | seafood add $5.00

Stir-fried in sweet and sour sauce with tomatoes, cucumber, bell peppers, pineapple and sweet onions with choice of chicken, pork, beef, or tofu $13.95 | prawns add $4.00 | seafood $5.00

Roast duck in red curry with cherry tomato, pineapple, lychee, bell peppers, green apple and basil

Stir-fried crispy chicken in rich garlic sauce and bell peppers topped with crispy basil

Grilled flat iron steak in panang curry sauce and kaffir lime zest

Stir-fried chinese broccoli with crispy pork belly in oyster sauce

Traditional prik king chili paste stir-fried with crispy pork belly and green beans

Chicken in Panang curry sauce and kaffir lime

Northern-style stewed chicken thigh served with steamed egg noodle in creamy curry with crispy noodle

Southern-style curry with crab meat served with Thai vermicelli noodle (noodle served cold)

"Drunken-style" stir-fried wide rice noodle with egg, vegetables, chili, and basil with choice of chicken, pork, beef, or tofu $13.95 | prawns add $4.00 | seafood add $5.00

Wide rice noodle stir-fried with chinese broccoli and egg in sweet soy sauce with choice of chicken, pork, beef, or tofu $13.95 | prawns add $4.00 | seafood add $5.00

Fried rice with chinese broccoli, onions, green onions, tomato, and egg with choice of chicken, pork, beef, or tofu $13.95 | prawns add $4.00 | seafood add $5.00 (Recommended with fried egg extra $2.00)

Fried rice with green onion, egg, and crab meat

Fried rice with pineapple, eggs, carrots, and pea, yellow curry powder, raisins, and cashew nuts with choice of chicken, pork, beef, or tofu $13.95 | prawns add $4.00 | seafood add $5.00

Northeastern-style fried rice with egg, onions, and Moo Dad Deaw or Neau Dad Deaw(fried sun-dried pork/beef)

Fried rice with egg, chili and basil with choice of chicken, pork, beef, or tofu $13.95 | prawns add $4.00 | seafood add $5.00 (Recommended with fried egg extra $2.00)

Grilled salmon topped on eggplant, green bean and bell peppers with choo chi curry sauce

Grilled marinated flat iron steak served with jaew dipping sauce (sweet & spicy tamarind sauce) and sticky rice

Boneless beef short ribs in Hung Le curry sauce

Lamb shank stew in massaman curry sauce and peanut served with roti and cucumber salad

Deep fried whole red snapper topped with signature house chili sauce

Pork belly stewed in garlic, coriander, and sweet soy sauce

Mixed seafood in garlic, chili, and fingerroot sauce with green peppercorn

Stir-fried spicy southern-style ground pork in house special herbs and dried chili paste

Deep-fried turmeric and lemongrass rubbed whole red snapper served with spicy seafood sauce

Seared salmon topped with spicy lime dressing mixed with varieties of herbs

Steamed cod fillet topped on baby bok choy with lime garlic and chili sauce

Mixed vegetables stir-fried in oyster sauce

Green beans stir-fried in house brown sauce

Chinese broccoli stir-fried in oyster sauce

Eggplant stir-fried in black bean paste and seasoning