Fern Thai Eatery & Bar (Caphill) Menu

Boneless beef short rib stewed in hang le curry sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Stir-fried ground pork in-house special herbs and dried chili paste. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 3 is the lowest spicy level for this item. Rice is not included. Please order rice through the "Side orders" section).

Grilled salmon topped on eggplant, green bean, and bell pepper with choo chi curry sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Lamb shank stew in massaman curry sauce and peanut served with roti and cucumber salad.

Mixed seafood in a garlic, chili, and fingerroot sauce with green peppercorn. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 2 is the lowest spicy level for this item. Rice is not included. Please order rice through the "Side orders" section).

Steamed snapper fillet with lime, garlic, and chili sauce.

Pork belly stewed in garlic, coriander, and sweet soy sauce.

Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Deep-fried snapper topped with signature house chili sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Grilled marinated flat iron steak served with jaew dipping sauce and sticky rice.

Seared salmon topped with spicy lime dressing mixed with varieties of herbs. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Traditional thai style stir-fried rice noodles served with banana blossom.

“Drunken style” stir-fried rice noodles with vegetables, chili, and basil. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Fried rice with chili and basil. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Stir-fried rice with shrimp, egg, and Thai spices.

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Fried rice with green onion, egg, and crab meat.

North-eastern style fried rice with moo dad deaw or neau dad deaw.

Southern-style curry with crab meat served with noodles. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Northern Style egg noodles, slow-cooked chicken quarter in curry served with pickled mustard, shallot, and chili in oil topped with crispy noodle

Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion.

Deep-fried vegetable rolls served with peanut in homemade plum sauce.

Had Yai city-style marinated chicken wings served with crispy shallots and sweet chili sauce.

Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber.

Grilled marinated pork skewers served with spicy lime sauce.

Deep-fried calamari lightly dusted served with chili plum sauce.

A combination of classic northern sausage “spicy” and northeastern sausage “sour” served with peanuts and vegetables.

Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.

Pork deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Deep-fried tofu in fern special batter served with plum sauce.

Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing.

Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.

Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro.

E-sarn style hot and sour stew with tender pork ribs. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Ground chicken or pork salad in chili and lime sauce with shallot and mint.

Shrimp, young corn, and avocado salad in spicy lime dressing.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in chili-lime dressing.

Grilled flat iron steak salad with smoked chili lime dressing.

Grilled 8 oz flat iron steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in smoked chili lime dressing.

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.

“Papaya pok pok” a green papaya salad.

Green bean stir-fried in-house sauce. (rice not included. Please order rice through the "Side orders" section).

Eggplant stir-fried in black bean paste and seasoning. (rice not included. Please order rice through the "Side orders" section).

Chinese broccoli is stir-fried in oyster sauce. (rice not included. Please order rice through the "Side orders" section).

Cabbage stir-fried in-house sauce. (rice not included. Please order rice through the "Side orders" section).

Chicken in panang curry sauce and kaffir lime zest. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).

Classic thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).

Stir-fried cashew nuts, bell peppers, green onions, chili sauce. (rice not included. Please order rice through the "Side orders" section).

Stir-fried chili, green bean, and holy basil. (rice not included. Please order rice through the "Side orders" section).

Traditional prik king chili paste is stir-fried with green beans. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).

Thai style garlic pepper stir-fried with your choice of meat. (rice not included. Please order rice through the "Side orders" section).

Sweet and sour with tomatoes, cucumber, bell peppers, pineapple, and sweet onions. (rice not included. Please order rice through the "Side orders" section).

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce. (rice not included. Please order rice through the "Side orders" section).

Grilled flat iron steak in Panang curry sauce and kaffir lime zest. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).

Traditional prik king chili paste is stir-fried with green beans. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).

Stir-fried Chinese broccoli with tofu in oyster sauce.

Indian flatbread with mild spices

Glutinous rice with sweet fillings.

Peanut butter, sugar, soy sauce, thickened.

Steamed vegetables with light soy sauce.

Crisp cucumbers with vinegar and garlic.

Eggs pan-fried with butter.

Whole grain rice, high in fiber.

Boiled Egg with a soft or hard yolk.

Fresh lemon juice with water and sugar.

Thai coffee with condensed milk, no ice.

Black tea from Lipton, unsweetened.

Thai black tea, sweetened condensed milk, served over ice.

Thai iced coffee with sweetened condensed milk and ice.

Ginger syrup, soda water, fresh ginger.

Sweet and sour cranberry juice.

Pineapple Juice - Sweet and tangy pineapple flavor.

Italian sparkling mineral water