Ferment Brewing Company Menu

Harissa sauce, cucumber, mixed greens, pickled veggies, herb tahini, flatbread wrap

Harissa sauce, cucumber, mixed greens, pickled veggies, herb tahini, flatbread wrap

Local mixed greens, harissa sauce, cucumber, pickled veggies, house ferments

Local mixed greens, harissa sauce, cucumber, pickled veggies, house ferments

Kombucha ketchup & fry sauce

Hummus, olives, cucumbers, carrots, warm flatbread, ferment serrano hot sauce

Everything seasoning or salt with cheese dip

White bread, cheddar cheese

Hummus, carrots, cucumber, warm flatbread

Alaskan salmon patty, sweet chili sauce, bread & butter pickles, cabbage slaw

Cascade farms grass fed beef, cheddar, fry sauce, bread & butter pickles, green leaf, red onion

Cascade farms grass fed beef, cheddar, korean bbq sauce, bacon, crispy onions, bread & butter pickles

Warm tartlet, local blueberries, vanilla fro-yo, blueberry compote

Turkey pastrami, swiss, ferment red kraut, fry sauce, rye bread

Alaskan salmon patty, cranberry chutney, ferment spicy beer mustard, cabbage slaw

Cascade farms grass fed beef, swiss, mama lil's peppers, pickled shiitake mushrooms, red onion, blue cheese aioli

Cascade farms grass fed beef, cheddar, fry sauce, bread & butter pickles, green leaf, red onion

Cascade farms grass fed beef, cheddar, korean bbq sauce, bacon, crispy onions, bread & butter pickles

5.8 abv

6.6 abv

5 abv

Ferment brewing company. Fresh lemon juice, raw sugar

Nossa familia

5.8% abv 16 oz bottle pour bière de garde is brewed in a farmhouse style originating from the nord-pas-de-calais region of france. The subtle nuances of this malt-forward beer come together to make something truly unique. Complex notes from wild yeast from the slopes of mt. Hood are married with spicy, herbal hops from europe, producing un véritable terroir.

11% abv 16.9 oz bottle imperial stout is shaped from deep heritage and mythology. Originally crafted by english brewers for the russian czar, this is the bold monarch of craft beer styles with notes of coffee, dried fruits, juicy berries, leather, and oak.

10.7% abv 16.9 oz bottle our farm quad started with a grain bill consisting of five of the most iconic malts of europe to which we added an excessive amount of dark candi beet sugar syrup from belgium. Following a modest charge of european hops we fermented out the brew with our beloved white river farmhouse strain along with a belgian monastic strain and champagne yeast. The result is a deep copper ale loaded with rich, fruity esters, cocoa, coffee, and dried fruit.

Fresh herbs, israeli couscous, golden raisins, onion

Romaine, crouton, grana, lemon

Romaine, feta, kalamata olive, red onion, chickpeas, hard boiled egg, vinaigrette

Turkey pastrami, cheddar, mustard, mayo, pickles, arugula

Rice noodles, cabbage, onion, cilantro, black sesame, chopped nuts, soy lime dressing

Rotisserie chicken, spring pea, pasta, bacon, feta, lemon yogurt dressing

16oz nitro dry stout, 12 pila

16oz nitro dry stout, witbier

16oz pale ale, grapefruit juice

5.3 abv

9.4 abv. Bottle only

75 abv

Green tea

Black tea

May increase your risk of food borne illness, especially if you have certain medical conditions.

May increase your risk of food borne illness, especially if you have certain medical conditions.

May increase your risk of food borne illness, especially if you have certain medical conditions.

May increase your risk of food borne illness, especially if you have certain medical conditions.

May increase your risk of food borne illness, especially if you have certain medical conditions.