Feringhee Modern Indian Cuisine Menu

3491 W Frye Rd, Chandler, AZ 85226
  • SHARING PLATES

    • MASALA RICOTTA KULCHA

      Gooseberry Achaar, Heirloom Tomato Kut
      $14.00
    • TASTING OF PAPADS

      Assorted Crackers With Mango & Tomatillo Murabba, Peanut And Tomato Chutney, Avocado Pachadi
      $14.00
    • TANDOORI CHICKEN KULCHA

      Gooseberry Achaar, Heirloom Tomato Kut
      $14.00
    • TRIO OF PUCHKA

      Mint Jaljeera, Blackberry Kala Khatta, Pineapple & Passion Fruit
      $15.00
  • SMALL PLATES

    • FERINGHEE'S CHAAT

      White Pea Ragda, Potato Tikki, Yoghurt Mousse, Shiso Leaf
      $14.00
    • EDAMAME & AVOCADO BHEL

      Puffed Grains, Green Apple, Aged Tamarind Preserve
      $15.00
    • BOMBAY PAV BHAJI

      Seasonal Vegetable Mash, Maska Bun, Potato Salli
      $15.00
    • CAULIFLOWER 65

      Peanut Chutney, Furikake Thecha, Curry leaves
      $14.00
    • TANDOORI WILD SHRIMP

      (3PCS) Conft garlic, Fennel all, Mint chutney
      $20.00
    • COASTAL SCALLOPS

      (3PCS) Alleppey, Cashew Padi, Brown Butter
      $20.00
    • QUILON CHICKEN

      Local Radish, Avocado Pachadi, Moringa
      $16.00
    • MURGH MALAI TIKKA"

      Aged Cheddar Cheese, Pistachio Dukkah
      $16.00
    • AMSOL GLAZED PORK BELLY

      Pineapple Kut, Green Garlic Chimichurri, Kokum
      $18.00
    • LAMB KAKORI KEBAB

      Tandoori Seekh, Farmer's Seasonal Lettuce
      $18.00
    • GHEE ROAST MUTTON

      Baby Goat Leg, Uthappam, Pickled Shallots
      $19.00
  • LARGE PLATES

    • HIMALAYAN LAMB RARHA

      2-Bone Grilled Lamb Rack, Curried Mince, Ginger
      $34.00
    • TANDOORI PANEER MILLE-FEUILLE

      Tomato Makhani, Chukki Matar, Red Pepper Jam
      $24.00
    • SEASONAL SQUASH AND VEGETABLE KOFTA

      Spinach Saag, Red Amaranth, Squash Blossom
      $23.00
    • HYDERABADI EGGPLANT

      Coconut Sesame Salan, Gongura, Shishito Pepper
      $23.00
    • DUM JACKFRUIT BIRYANI

      Aged Basmati Rice, Sealed Pot, Avocado Burrani Raita
      $24.00
    • AWADHI MURGH KORMA

      Bone-In Baby Chicken Leg, Saffron, Silver Varq
      $26.00
    • OLD DELHI BUTTER CHICKEN

      Smoked Thigh, Tomato Makhani, Fenugreek, Sour Cream
      $26.00
    • GOAN FISH CURRY

      Seabass, Rock Shrimp & Red Rice Pulao, Coconut & Mangosteen Sauce
      $32.00
    • BENGALI LAMB CURRY

      Kosha Mangsho, Baby Turnip, Ghee Bhaat Papad
      $29.00
  • SIDES

    • BLACK DAIRY DAL

      $8.00
    • AVOCADO BOONDI RAITA

      $5.00
    • SAFFRON PULAO RICE

      $5.00
    • GARLIC NAAN

      (1PC)
      $5.00
    • PLAIN NAAN

      (1PC)
      $4.00
    • TANDOORI ROTI

      (1PC)
      $4.00
    • CHEESE & JALAPENO NAAN

      (1PC)
      $6.00
  • CONDIMENTS

    • MINT & CILANTRO CHUTNEY

      $2.00
    • AVOCADO PACHADI

      $2.00
    • PEANUT AND CHILLY CHUTNEY

      $2.00
    • PLUM & TOMATILLO MURABBA

      $2.00
    • FERINGHEE HOT SAUCE

      $2.00
    • ONION, CHILLI, LEMON

      $2.00
  • SMALL PLATES

    • PUNJABI RICOTTA KULCHA

      Pindi Chana Masala, Avocado Raita
      $16.00
    • TRIO OF PUCHKA

      Mint Jaljeera, Blackberry Kala Khatta,Pineapple & Passion fruit
      $15.00
    • PARSI LAMB KEEMA PER EEDA

      Fried egg,Potato Salli,Maska Pav
      $19.00
    • TASTING OF PAPADS

      Peanut Chutney, Avocado Pachadi, Mango & Tomatillo Murrabba
      $15.00
    • GHEE ROAST MUTTON

      Baby Goat Leg, Uthappam,Pickled Shallots
      $19.00
    • EDAMAME & AVOCADO BHEL

      Puffed Grains, Green Apple, Aged Tamarind Preserve
      $14.00
    • BOMBAY PAV BHAJI

      Seasonal Vegetable Mash, Maska Bun, PotatoSalli
      $16.00
    • CAULIFLOWER 65

      Peanut Chutney,Furikake Thecha,Curry leaves
      $14.00
    • AMSOL GLAZED PORK BELLY

      Pineapple Kut, Green Garlic Chimichurri, Kokum
      $18.00
    • GYMKHANA MASALA OMELTTE

      Onions, Green Chillies, Masala Fries
      $16.00
    • ROCK SHRIMP KOLIWADA

      Pickled Tomato Mayo,Seasonal Lettuce
      $18.00
    • KOLKATA STYLE CHICKEN KATHI ROLL

      (2 PCS) Flaky Egg Paratha,Bell Peppers,Mint Chutney
      $18.00
    • TANDOORI CHICKEN KULCHA

      Pindi Chana Masala,Avocado Raita
      $18.00
    • MURGH MALAI TIKKA

      Aged Cheddar Cheese,Avocado Pachadi
      $17.00
  • LARGE PLATES

    • SEASONAL SQUASH AND VEGETABLE KOFTA

      Spinach Saag, Red Amaranth, Squash Blossom
      $23.00
    • FERINGHEE PANEER MILLE-FEUILLE

      Tomato Makhani,Chukki Matar,Red Pepper Jam
      $24.00
    • DUM JACKFRUIT BIRYANI

      Aged Basmati Rice, Sealed Pot, Avocado Burrani Raita
      $24.00
    • OLD DELHI BUTTER CHICKEN

      Smoked Thigh, Tomato Makhani,Fenugreek,Sour Cream
      $26.00
    • BENGALI LAMB CURRY

      Kosha Mangsho, Baby Turnip, Ghee Bhaat Papad
      $29.00
  • SIDES

    • BLACK DAIRY DAL

      $8.00
    • AVOCADO BOONDI RAITA

      $5.00
    • SAFFRON PULAO RICE

      $5.00
    • GARLIC NAAN

      (1PC)
      $5.00
    • PLAIN NAAN

      (1PC)
      $4.00
    • TANDOORI ROTI

      (1PC)
      $4.00
    • CHEESE & JALAPENO NAAN

      (1PC)
      $6.00
    • PINDI CHANA MASALA

      $7.00
    • MASALA FRIES

      $6.00
    • MASKA PAV

      (1PC)
      $5.00
  • CONDIMENTS

    • MINT & CILANTRO CHUTNEY

      $2.00
    • AVOCADO PACHADI

      $2.00
    • PEANUT AND CHILLY CHUTNEY

      $2.00
    • PLUM & TOMATILLO MURABBA

      $2.00
    • MANGO& TOMATILLO MURABBA

      $2.00
    • FERINGHEE HOT SAUCE

      $2.00
    • ONION, CHILLI, LEMON

      $2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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