Ferah Tex-Med Kitchen Menu

Pistachio-Crusted Goat Cheese, Pomegranate Green Olive Salad and Tahini Sauce

Corn, Black Bean, Green Peas, Arborio Risotto and Poblano Aioli

Chickpea Patties, Tzatziki Sauce and Tabbouleh

Applewood Bacon, Goat Cheese, Medjool Dates and Chipotle Aioli

Blistered Heirloom Tomato, Basil, Garlic Butter Sauce, Shaved Parmesan and Zaatar-Crusted Crispy Pita

Dried Cranberries, Goat Cheese and Pesto Aioli

Served with warm pita bread

Served with warm pita bread

Served with warm pita bread

Served with warm pita bread

Arcadian Mix, Cucumber, Grape Tomato, Green Bell Pepper, Kalamata Olives, Feta & Lemon Oil Vinaigrette

Arcadian Mix, Oven-Roasted Beet, Roasted Carrot, Texas Berries, Candied Walnut, Pomegranate, Asparagus, Goat Cheese & White Balsamic Vinaigrette

Baby Romaine Hearts, Shaved Parmesan, Grape Tomato, Jalapeno Polenta Crouton & Chipotle Dressing

Wild Mushroom, Caramelized Onion, Goat Cheese, Pesto Aioli on a Brioche Bun

Chickpea Patty, Tzatziki Sauce, Arcadian Mix, Tomato, Red Onion on a Brioche Bun

Shaved Mozzarella, Baby Spinach, Tomato, Caramelized Onion, Avocado & Pesto Aioli

Thin-Sliced Gyro, Tzatziki Sauce, Tomato & Pickled Red Onion

Grilled pita filled with seasoned gyro meat, fresh tomatoes, crisp lettuce, onions, and creamy tzatziki sauce.

Avocado, Chayote Slaw, Corn Tortilla & Chipotle Aioli

Garbanzo Patty, Tzatziki Sauce, Tomato & Pickled Red Onion

44 Farm Braised Short Rib, Onion Cilantro Relish, Poblano Aioli & Cigar Onion

Served with Rice Pilaf, Cast Iron Seasonal Vegetables, & Tzatziki Sauce

Served with Rice Pilaf, Cast Iron Skillet Veggies & Tzatziki Sauce

Served with Rice Pilaf, Cast Iron Seasonal Vegetables, & Tzatziki Sauce

Rich chocolate mousse cake shaped like Texas, garnished with chocolate shavings, a drizzle of berry sauce, and a dollop of whipped cream.

Rich Turkish coffee-infused custard with a caramelized sugar topping, garnished with fresh blueberries, strawberries, and dollops of whipped cream.

48-layer phyllo dough, roasted walnut| whipped cream, raspberry reduction.

Caramelized granny smith apples, dulce de leche ice cream.

A single scoop of vanilla ice cream.

Roasted Chicken Thigh, Jalapeno Orzo Risotto, Pickled Red Onion & Smoked Ancho Chili Sauce

Truffle Mushroom Grits Cake, Crispy Brussel Sprouts & Tasso Cream Sauce

Wild Mushroom & Asparagus Risotto with Salmon, Red fish & Shrimp

Lemon Pepper Tri-Color Couscous, Grilled Asparagus & Lemon Caper Sauce

Roasted Potatoes, Carrot Puree, Cigar Onion, Brussels Sprouts & Demi-Glace Sauce

Select two sides from the sides menu.

Baby Spinach, Basil Cream Chardonnay Sauce & Shaved Parmesan Cheese

ADD: Salmon $9 | Chicken $7 | Shrimp $9 | Short Rib $13 | Red Fish $12

Mexican-style rice typically includes tomatoes, onions, and traditional spices.

Grilled asparagus typically includes lemon, sea salt, and queso fresco.

Roasted Brussels sprouts typically with onion, Mexican chorizo, and jalapeño.

Thick cut french fries tossed in truffle oil, kosher salt, and topped with parsley and grated romano cheese.

Fried sweet potatoes.

Oven roasted potatoes, typically seasoned with herbs and garlic.

Basic vegetable salad.

tomatoes, cucumber, onion, and olives.

Served with tasso cream sauce

Soft, fluffy pita bread served in a basket, typically enjoyed as a side to complement your meal.

Warm pita bread, typically served in a half basket. Ideal for pairing with dips or enjoying on its own.

Deep-fried golden brown crinkle cut fries.

A blend of mixed greens, avocado, cherry tomatoes, cucumber, and a sprinkle of pepitas, dressed in a cilantro-lime vinaigrette.

Romaine lettuce, cotija cheese, pico de gallo, and caesar dressing.

Deep-fried and seasoned french fries, typically served with cheese sauce or ketchup upon request.

Gnocchi with tender chicken pieces, typically served with a light tomato sauce and a sprinkle of cheese.

Grilled chicken breast served over a bed of rice, typically garnished with cheese and cilantro.

Gyro meat served with a side of rice.

Breaded chicken tenders typically served with french fries and ketchup.

Grilled vegetables with Mexican rice and refried beans.