Ferah Tex-Med Kitchen Menu

Pistachio-Crusted Goat Cheese, Pomegranate Green Olive Salad and Tahini Sauce

Corn, Black Bean, Green Peas, Arborio Risotto and Poblano Aioli

Chickpea Patties, Tzatziki Sauce and Tabbouleh

Applewood Bacon, Goat Cheese, Medjool Dates and Chipotle Aioli

Blistered Heirloom Tomato, Basil, Garlic Butter Sauce, Shaved Parmesan and Zaatar-Crusted Crispy Pita

Dried Cranberries, Goat Cheese and Pesto Aioli

Fresh pita bread basket, typically served with hummus, baba ghanoush, or other Mediterranean dips.

Crispy corn tortilla chips, typically made fresh daily and lightly salted.

Fresh seasonal vegetables, typically including carrots, celery, bell peppers, and cucumbers, served as a crisp and healthy appetizer.

Served with warm pita bread

Served with warm pita bread

Served with warm pita bread

Served with warm pita bread

Arcadian Mix, Cucumber, Grape Tomato, Green Bell Pepper, Kalamata Olives, Feta & Lemon Oil Vinaigrette

Arcadian Mix, Oven-Roasted Beet, Roasted Carrot, Texas Berries, Candied Walnut, Pomegranate, Asparagus, Goat Cheese & White Balsamic Vinaigrette

Baby Romaine Hearts, Shaved Parmesan, Grape Tomato, Jalapeno Polenta Crouton & Chipotle Dressing

Wild Mushroom, Caramelized Onion, Goat Cheese, Pesto Aioli on a Brioche Bun

Chickpea Patty, Tzatziki Sauce, Arcadian Mix, Tomato, Red Onion on a Brioche Bun

Shaved Mozzarella, Baby Spinach, Tomato, Caramelized Onion, Avocado & Pesto Aioli

Thin-Sliced Gyro, Tzatziki Sauce, Tomato & Pickled Red Onion

Grilled pita filled with seasoned gyro meat, fresh tomatoes, crisp lettuce, sliced cucumbers, and topped with creamy sauces and crunchy fried onions.

Avocado, Chayote Slaw, Corn Tortilla & Chipotle Aioli

Garbanzo Patty, Tzatziki Sauce, Tomato & Pickled Red Onion

44 Farm Braised Short Rib, Onion Cilantro Relish, Poblano Aioli & Cigar Onion

Served with Rice Pilaf, Cast Iron Seasonal Vegetables, & Tzatziki Sauce

Served with Rice Pilaf, Cast Iron Skillet Veggies & Tzatziki Sauce

Served with Rice Pilaf, Cast Iron Seasonal Vegetables, & Tzatziki Sauce

Roasted Chicken Thigh, Jalapeno Orzo Risotto, Pickled Red Onion & Smoked Ancho Chili Sauce

Truffle Mushroom Grits Cake, Crispy Brussel Sprouts & Tasso Cream Sauce

Wild Mushroom & Asparagus Risotto with Salmon, Red fish & Shrimp

Lemon Pepper Tri-Color Couscous, Grilled Asparagus & Lemon Caper Sauce

Roasted Potatoes, Carrot Puree, Cigar Onion, Brussels Sprouts & Demi-Glace Sauce

Select two sides from the sides menu.

Baby Spinach, Basil Cream Chardonnay Sauce & Shaved Parmesan Cheese

ADD: Salmon $9 | Chicken $7 | Shrimp $9 | Short Rib $13 | Red Fish $12

Fluffy rice typically prepared with onions, garlic, and tomatoes, seasoned with traditional Mexican spices.

Grilled asparagus with lemon, sea salt, and queso fresco.

Roasted Brussels sprouts with Mexican chorizo, jalapeno, and onions.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Fried sweet potatoes.

Oven roasted potatoes, typically seasoned with spices and herbs.

Basic vegetable salad.

tomatoes, cucumber, onion, and olives.

Served with tasso cream sauce

A basket of typically soft and fluffy pita bread, ideal for pairing with various dishes.

Soft pita bread, typically served in a half basket.

Crinkle cut fries, deep fried golden brown.

Mixed greens, kale, quinoa, avocado, cherry tomatoes, and a light cilantro-lime vinaigrette.

Romaine, cotija cheese, pico de gallo, and caesar dressing.

Freshly squeezed orange juice, rich in vitamin C and typically includes the bright, tangy flavors of ripe oranges.

A refreshing sparkling water with a distinctively crisp taste.

Choice of Coke, Diet Coke, Dr. Pepper, or Lemonade.

Deep-fried and seasoned french fries, typically served with cheese sauce or ketchup upon request.

Gnocchi with tender chicken pieces, typically served with a light tomato sauce and grated cheese.

Grilled chicken breast slices over a bed of rice, typically topped with nacho cheese and sprinkled with cilantro.

Gyro slices served with a side of rice, typically includes seasoned lamb or beef.

Breaded chicken tenders typically served with french fries and ketchup.

Fresh vegetables typically including carrots, bell peppers, and broccoli, served in a kid-friendly portion.